8 Essential Kitchen Tools for a Stress-free Christmas!

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8 Essential Kitchen Tools for a Stress-free Christmas!

Cooking is easy and fast when you have the right equipment and tools. With Christmas right around the corner, the kitchen is bound to be one of the busiest spots in the house this festive season! From Christmas dinners to New Year’s Eve parties, food is sure to be the highlight of the festivities!
Work through this list and make sure your kitchen is adequately stocked and ready for action – prepping and cooking Christmas dinner will be a breeze!

1. Food Processor

You might think that having a food processor might be a bulky equipment to have around at such a busy time – but the Cuisinart Mini-Prep® Plus Processor will come in handy when you’re prepping Christmas Dinner and snacks! Use it to make salsas, dips and more! The Mini-Prep® Plus is the perfect little helper for small food preparation, from chopping herbs or bread crumbs, to finely grinding hard cheese. Its versatility lies in the special Auto Reversing Smart Blade™, which makes it easier to process both soft and hard foods. Designed in Italy, the Mini-Prep Plus’ sleek touch pad controls afford easy cleaning and an elegant look.

Try your hand at these recipes with the Cuisinart Mini-Prep® Plus Processor: Wild Mushroom Soup, No Bake Mini Matcha Oreo Cheesecakes, Roast Pork Loin with Apple Chutney

2. Measuring Jugs

Now we know everyone has measuring cups & jugs, but the Jamie Oliver Tilt and Mix Bowls with Lid (Set of 3) eliminate the need for dirtying extra measuring cups, while their non-drip pouring spouts ensure that ingredients dispense neatly into muffin tins, bread pans, or cake pans. The set includes bowls in 1-liter, 1-3/5-liter, and 3-liter capacities, each of which features gleaming stainless-steel construction that work well for both wet and dry ingredients. Furthermore, the uniquely shaped bowls sport 45-degree non-slip silicone flat spots on their bases, which allow for tilting them comfortably to get at all the ingredients while whisking–no more clumps of flour or unmixed butter at the bottom. Best of all, the large 3-liter bowl comes with a tight-fitting polypropylene lid with a built-in spoon rest!

3. Chopping Board

Let’s talk turkey and other meaty fare. The redesigned Epicurean® Carving Board features a generous juice groove that easily collects drippings for gravy and sauces. It is a hearty board perfect for roasts, hams, and large birds – an absolute must-have to avoid ruining your countertop and any Christmas mishaps!

4. Meat Thermometer

When cooking in large quantities, uncooked meat is definitely one of the most common worry of home cooks. Forget charts, timers and  the poke test. The best way to guarantee that your turkey, chicken and other meats are properly cooked is to check its internal temperature. The Meat Thermometer from Cooper-Atkins is NSF® certified and includes a 6″” / 15.2 cm stem. It includes HACCP minimum temperatures for poultry, ground beef & pork, and fish for easy reference as well!

5. Pastry/Basting Brush

Don’t underestimate how useful a plain-looking pastry brush can be! Most commonly used for a quick egg-wash over pastries, the brush can also be used to grease pans with melted butter, or used to brush sauces or marinade on meat or fish. It can even be used to remove excess flour, salt or herbs from another surface if you had a shaker mishap! The Lacor Silicone Pastry Brush will do the job perfectly – the heat resistant silicone bristles on this pastry brush are designed to make brushing on butter and other sauces effortlessly and is easy to clean and odour-free!

6. Fine Grater

This little gadget is another absolute must-have in the kitchen! Use the Microplane Professional Series Fine Grater to grate horseradish over smoked salmon, lemon zest over your pies and more. While there’s no other tool that does such a fine job of turning thin citrus skin into beautiful, fragrant zests, there are a few more foods that it can handle with great finesse. The Microplane can turn a block of chocolate into beautiful flecks for garnishing pies and cupcakes. You can also run your cinnamon stick or other whole spices over the Microplane for a fragrant drink or dessert. It can also turn the flesh and seeds of a chilli or jalapeno pepper into tiny pieces so you just taste that mild kick in your food!

7. Balloon Whisk

A great whisk is a great kitchen essential – especially so with the holiday season coming up! The uses of a balloon whisk are not just used for whisking eggs and cake batter. It can also be used to whip cream, lightly mixing together dry ingredients in lieu of sifting, and even making your salad dressings! The User-friendly Magisso Balloon Whisk is easy to wash. The handle, held together by magnets, splits into two, unfurling the stainless steel wires so they can be thoroughly wiped and cleaned!

8. Blender
Having a blender not only whizzes up smoothies in no time, but it’s also a great equipment to have on hand to make spreads, soups, dips and much more! Cook homemade soups from start to finish or blend up your favourite smoothie with the Cuisinart Blend and Cook Soup Maker. The built-in non-stick heater plate provides the perfect surface to sauté ingredients, simmer or boil soups, and with a touch of a button blend it all to a perfect consistency. Crush ice and blend everything from smoothies to frozen cocktails.

Ultimate Christmas Gift Guide: Chefs’ Favourites & More!

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Ultimate Christmas Gift Guide: Chefs’ Favourites & More!

Those who love to cook can’t ever have too many kitchen gadgets and accessories; we’ve put together the ultimate gift guide to give your favourite foodie this Christmas. In this guide, you’ll find ideas for great kitchen-themed presents perfect for gift exchange items, shower gifts, Secret Santa parties at the office and many more!

Don’t just take our word for it – we’ve even had a chat with some of our popular Chef-Instructors and they’ve shared with us their favourite kitchen tools and what they love gifting over the holiday season!

Hot picks by ToTT:

1. Lava Cast Iron Rectangular Grill Pan (Red) with Westmark Pincer Tong

The large cooking area of this pan grills large cuts of meat on specially designed grill bars that distribute heat efficiently and creates beautiful char marks every time. The high-quality stainless steel Westmark Pincer Tong holds your meat or fish down while slicing, providing you with perfect handling. It is also ideal for turning food while frying and decorating your creation!
Bundle Price ($94.90) available at ToTT from 12 Nov – 26 Dec.

2. Magisso Terracotta Dessert Bowl and Terracotta Plate

Enjoy your cold desserts, salads and more by the pool or at the dinner table with the Magisso Terracotta Dessert Bowl and Terracotta Plate. Just soak the naturally cooling ceramics in water for a minute or two before use and it will keep the contents cool for two to four hours. You can also create your very own design or write a personal message on the side of the ceramic with a chalk!
Bundle Price ($44.90) available at ToTT from 12 Nov – 26 Dec.

3. ToTT Store Cash Vouchers

Celebrate the season of gifting with ToTT store gift vouchers – after all, it’s the ToTT that counts! Accepted as payment for products, cooking classes, Bake&Go and the Bistro, it’s the ideal gift for that special someone who loves to cook, bake or host. *Vouchers are sold at full price and not valid for discounts with membership privileges, sales and other promotions.

4. Nordic Ware Platinum Gingerbread House Bundt Pan & Gingerbread Kids Cakelet Pan

Build a home for the holidays with this Nordic Ware Platinum Gingerbread House Bundt Pan! Bake your favourite tasty treat and have fun decorating it with family and friends. This will make for a beautiful centrepiece for any table. What’s a gingerbread house without gingerbread boys and girls? Delight the kids with the Gingerbread Kids Cakelet Pan! Made in USA, the cast aluminium construction ensures even browning for the perfect gingerbread house and gingerbread kids!
Bundle Price $59.90, available at ToTT from 12 Nov – 26 Dec.

5. Cuisinart® 4 Slice Belgian Waffle Maker with Belgian Crispy Waffle Mix

The Cuisinart® 4 Slice Belgian Waffle Maker with Belgian Crispy Waffle Mix cooks golden waffles that are crispy on the outside and fluffy on the inside. With a stylish brushed stainless steel cover, the waffle iron offers an adjustable temperature control with six browning settings for ultimate control. A recipe book is included to get you going – great for indulgent breakfasts this holiday season!
Bundle Price $173.90, available at ToTT from 12 Nov – 26 Dec.

The ToTTful Christmas Sale will begin from 12 Nov – 26 Dec 2016. Enjoy 15% OFF STOREWIDE on 12 & 13 Nov!

Featured Chef: Mimi Wahadi
Q: What is one of your favourite products that you like to use in the kitchen?
A: As a Pastry Chef, a stand mixer is one of my most favourite item that i use and A MUST in the kitchen. It helps me save a whole lot of time and of course while using my mixer I can multi-task!

Q: Christmas is right around the corner – what do you think would be the Ultimate Gift to give a friend who is a cooking enthusiast?
A: The KitchenAid Artisan® Series 5-Quart Tilt-Head Stand Mixer because it is very functional  and you could even do pasta with the extra attachments! And the best part is, they come in an assortment of colours which brightens any kitchen!

Check out Chef Mimi’s upcoming classes here! Learn to make a beautiful Macaron Tower, dainty Asian Macarons and more!

Featured Chef: Tang Meng Choo (Mong)
Q: What is one of your favourite products that you like to use in the kitchen?
A: One of my favourite products to use in my kitchen is the Lodge Cast Iron Pan. Cast iron allows even heating that allows me to fry, cook and even bake my bread in it. It is versatile and easy to maintain.

Q: Christmas is right around the corner – what do you think would be the Ultimate Gift to give a friend who is a cooking enthusiast?
A: An ultimate gift for Christmas to my cooking/baking enthusiast friends would be either the Lodge Cast Iron Pan or any of the cast iron pans from the Lava series!

Check out Chef Mong’s upcoming classes here! Learn to make Brunch from Scratch, Orchid Flower Making & Cade Decorating Techniques with Martellato and more!

Featured Chef: Michele Ow
Q: What is one of your favourite products that you like to use in the kitchen?
A: I probably use my chef’s knives more than any other tools in the kitchen. I don’t advocate any particular brand as long as they are sharpened regularly and properly.

Q: Christmas is right around the corner – what do you think would be the Ultimate Gift to give a friend who is a cooking enthusiast?
No matter how good a chef you are, it’s not good cooking for yourself; the joy is in cooking for others. Therefore I’ll choose a pasta maker – the best advantage of utilizing a pasta maker is that your pastas will at all times be fresh. This freshness will give them a sharper and more delicious taste. It is soft, chewy, supple, and the sauce simply clings to the pasta, coating it decadently and easily. In addition, you know what you add into your fresh pasta – including flavours like ground spices and herbs!

Check out Chef Michele’s upcoming classes here! Learn to make Crabs 3 Ways, cook up a Classic British Meal and more!

Anniversary Special: 6 Light, Easy and Nutritious Recipes to try this October!

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Anniversary Special: 6 Light, Easy and Nutritious Recipes to try this October!

Made a resolution to start eating healthy earlier in the year? It’s never too late to start! We’ve put together a range of lighter choices for a guilt-free mealtime. Try out any of these inspirational healthy dishes, from delicious Brown Rice Salads to a luxurious Tofu Cheesecake!

1. Baked Organic Pumpkin Gnocchi

Indulge yourself in this tasty yet healthy organic pumpkin gnocchi without any guilt! Fun to make and delicious to eat, this homemade gnocchi combines pumpkin, tomatoes and toasted organic pumpkin seeds for added crunch and texture!

2. Healthy Yogurt Bark (Quick Bites video)

Stay cool with this light and refreshing frozen yogurt bark! With just the right mix of crunchy, barely sweet and slightly tangy, this frozen treat will have you snacking through-out that mid-day snack attack! For an extra boost of anti-oxidants, add raspberries or even wolfberries, or swap in your favourite nut and berry!

3. Vietnamese Spring Roll with Wagyu Beef

These Vietnamese Spring Rolls with Wagyu Beef are a refreshing appetizer for an Asian-inspired meal. Made with a chock-full of fresh vegetables and herbs, Vietnamese Spring Rolls are great for a healthier alternative to deep-fried spring rolls! The addition of succulent Joshu Wagyu beef will definitely add an explosion of flavor and juices to these delicious spring rolls. If you’re not a fan of beef, you can replace with fresh prawns instead – enjoy!

As ToTT celebrates its 6th Birthday this October, we hope to continue inspiring all to Cook, Bake and Host by organising conducting cooking classes that are centred around healthy eating! These include collaborating with various non-profit organizations including Singapore Cancer Society, Food Bank, and Food from the Heart.

In collaboration with Singapore Cancer Society (SCS), we are excited to organise and conduct a cooking class for the SCS Rehabilitation Centre Nutrition Programme. SCS Rehabilitation Centre clients (in the SCS ‘Specialised Rehabilitation Programme’ and ‘Next Step’) will learn how to prepare a nutritious three-course meal with ToTT Chef Instructor Michele Ow that is easy to prepare and packed with wholesome ingredients! Dishes include:

We are also happy to announce that in collaboration with Simply Her, our official media partner, ToTT will be organizing its first-ever bake off for a cause with Chef Mimi Wahadi! This bake off is open to public and encourages everyone to flour their surfaces, grease their tins, break their eggs and start baking artisanal cupcakes!

Half of these lovingly-baked cupcakes will be donated to Food from the Heart, a non-profit voluntary food distribution programme that channels surplus food to those in need.

We interviewed Chef Mimi and here’s what she had to say!

Q: Why did you decide to volunteer your services for this bake off?
A: Giving back to the society through baking has always been one of my life satisfaction.

Through this, I can share my love for baking, knowledge and techniques to baking enthusiasts who will in turn spread the love of baking to others, but at the same time do my part as a community who cares!

I hope and believe that this will raise more awareness for the community to do more for a good cause and cheer the underprivileged with these sweet treats!

Q: Why did you select these specific recipes for this class?

A: Simply because I love local food and ingredients!

As a Pastry Chef by profession, I love to create and improvise on recipes mixing western and eastern and turning them into fusion.

For the Chendol Talam Cupcake, I describe it as my local twist on the western cupcake! Instead of creamy frosting, I choose to frost the cupcake with a concoction of hoon kueh flour, pandan water and of course GULA MELAKA! I believe it resonates well with Asian tastebuds and those people who do not prefer to have creamy cake but just want a nice simple fuss free cupcake to go along with your kopi or teh! If you ask me to describe it in one sentence, it will be KUEH IN A CUPCAKE!

And the same goes for the teh tarik cupcake. I love the idea of turning our unique local drink into a cake. It is a out of the box recipe that uses the FRENCH technique to do up the mousseline frosting! Which Singaporean do not love their TEH TARIK?

Interested participants can sign up at: http://content.tottstore.com/classes/details/tott-simply-her-anniversary-special-baking-from-the-heart

For full range of our Anniversary Hands-On and Demo Classes, go to http://content.tottstore.com/classes

6 Mouth-watering Recipes to try this Hari Raya Haji!

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6 Mouth-watering Recipes to try this Hari Raya Haji!

This September, discover the rich and delicious taste of Malay cuisine that is as diverse as it is tasty! Savour this rich cuisine that encompasses a wide variety of vegetables, meats, spices and other ingredients that are filled with wonderful flavours. Here are six of some of our favourite dishes that you can try at home this Hari Raya Haji!

1. Nasi Lemak with Homemade Ikan Bilis Cincalok Sambal

The fragrant Nasi Lemak is a favourite amongst many and often eaten for breakfast, lunch and dinner! There is nothing quite as satisfying as a scrumptious plate of Nasi Lemak – the aromatic rice can even be eaten alone with sambal! Try Chef’s Eric version with homemade Ikan Bilis Cincalok and you’ll be grabbing for seconds!

2. Mee Rebus Deluxe

Also known as Mi Kuah, Mee Rebus is a noodle dish that consists of yellow egg noodles cooked in a spicy, slightly sweet curry-like gravy. Perfecting the sauce can be a challenge, so here is the secret! Chili paste and spice paste are fried till fragrant then combined with dried shrimps and peanuts. Ingredients for gravy are then mixed together and brought to boil. The noodles are blanched and covered in spoonfuls of sauce. You can adjust the spiciness according to your liking!

3. Ayam Rendang

Ayam Rendang is a popular Malay dish – a chicken stew with different spices and coconut milk that is full of flavour! Cook it low and slow for the spices to blend and for the chicken to become tender. Serve it with coconut rice or white rice – the gravy alone is enough to leave you wanting seconds!

4. Assam Fish Curry

Love spicy and sour food? This Assam Fish Curry is definitely a dish you have to try! It has plenty of flavour profiles – addictively spicy, sour, sweet and savoury. It’s also loaded with vegetables (think eggplants and tomatoes) and is so satisfying with rice! Unlike your usual curries, this Assam Fish Curry does not call for the use of coconut milk – so you don’t have to feel guilty about having an extra portion!

5. Pandan Custard Agar Agar

The perfect dessert to end heavy meal, this Pandan Custard Agar Agar is light, refreshing and can be kept in the fridge for days. The pandan paste adds a lovely fragrance and a hue of green to the agar agar! Agar is a gelatinous substance that produces a firmer texture than gelatine and sets relatively quickly at room temperature. Try this recipe by Chef Julie Yee for an agar agar that is delightfully smooth with a hint of pandan and coconut!

6. Buffalo Wings

Throwing a party? These easy-to-make hot Buffalo wings are crispy and flavourful – always yummy to snack on! Serve it with Blue Cheese Sauce for a mouth-watering appetizer. They only take half an hour to prepare and make for a great appetizer for any get-together!

Ready to start cooking? Shop from our wide range of kitchen tools and equipment now!

6 Recipes to Celebrate National Day with Singapore’s Favourite Food!

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6 Recipes to Celebrate National Day with Singapore’s Favourite Food!

If you’re like most Singaporeans, you will be celebrating National Day with food, friends and family. Food is long known to be an integral part of national identity. Singapore’s multi-ethnic culture and heritage has served up a myriad of delicious cuisines, with each having its own unique flavour, aroma and history.

This National Day, we bring you some of our favourite local food that you can easily recreate at home while watching the parade on TV. Let the celebrations and feasting begin!

1. Chilli Crab Sauce with Fresh Crab Meat

Quite possibly the most popular of all crab dishes, the Singapore Chilli Crab is luxurious and goes perfectly well with deep-fried mantous (buns). Slightly sweet, tangy and spicy, it is truly a local favourite! Chef Eric Low gives this traditional sauce a modern twist in this video – make this at home to satisfy that crab craving while watching the National Day Parade in the comfort of your own home!

Recommended equipment: Cuisinart Mini-Prep® Plus Processor, SousVide Supreme Demi

2. Homemade Kaya with Eggs and Toast

Have breakfast like a Singaporean with Homemade Kaya with Eggs and Toast! Kaya is a jam that’s made from eggs, sugar, coconut milk and pandan leaves or extract. Arguably the nation’s favourite breakfast, it is commonly served sandwiched in between two slices of toasted bread, along with half-boiled eggs, and hot tea or coffee. Watch on for a quick and easy way to make your own Kaya in 30 minutes!

You didn’t think that we’d forget to show you how to make the perfect toast and soft boiled eggs, did you?

Recommended equipment: Magisso Balloon Whisk, Epicurean Wood FIbre Angled Turner

3. Hainanese Steamed Chicken

Though its origins are not from Singapore, the classic Hainanese Chicken Rice is undoubtedly synonymous with Singapore’s food identity! It’s almost impossible to go to a food court or hawker centre without finding a Hainanese Chicken Rice stall selling this popular dish. Try making it in the comfort of your own kitchen – you’ll be surprised at how convenient it is! The succulent, tender and tasty chicken will leave you wanting more – don’t forget to serve it with fluffy rice, chilli sauce and ginger! Get the recipe here.

Recommended equipment: Zebra Sauce Pan with Glass Lid, Zebra Chinese Wok with Lid & Steamer (5 Ply)

4. Traditional Mee Siam with Condiments

Mee Siam, which means “Siamese Noodle”, is a dish of vermicelli noodles in a spicy, tangy and slightly sweet light gravy. Again, this dish does not originate from Singapore but it definitely is one of the most popular hawker dishes here! It is usually served with salted soy beans, tau pok (dried bean curd), boiled egg and garnished with spring onions. Try making it at home this National Day! Get the recipe here.

Recommended equipment: Zebra Chinese Wok with Lid & Steamer (5 Ply), Westmark 6-Segnments Egg Cutter

5. Sambal Crayfish with Crispy Kang Kong

Sambal Chilli is a spicy condiment that is used in various local dishes including Hokkien Mee, Char Kway Teow, Stingray, and much more. This Sambal Chilli Crayfish with Crispy Kang Kong is the perfect dish for those who love their chillies! Kang Kong, also known as water spinach, is a popular local dish that is commonly served in many Zi-Char restaurants. In this recipe video, Chef Eric Low combines both Sambal Chilli Crayfish and Kang Kong into a deletctable dish in celebration of National Day!

Recommended equipment: Cuisinart Mini-Prep® Plus Processor, de Buyer AFFINITY Mini Sauce Pan, de Buyer AFFINITY Non-Stick Frying Pan

6. Ikan Bilis and Pepper Cookies

Forget your regular chocolate chip cookies this National Day, try Chef Audra Morrice’s Ikan Bilis Pepper Cookies instead! Also known as dried anchovies, the humble Ikan Bilis is a popular snack in Singapore. It can be commonly seen served as a condiment to the ever-popular Nasi Lemak. These savoury cookies uses deep fried Ikan Bilis to add a nice crunch, and the sharp cheddar cheese goes perfectly with the morsles of Ikan Bilis through-out the cookie! Get the recipe here.

Recommended equipment: Cuisinart Mini-Prep® Plus Processor, Ibili Tin-Plated Rectable Cookie Cutter, de buyer Black Steel Baking Tray with Oblique Edge

We hope these recipes will inspire you to cook up a storm at home to celebrate National Day in the comfort of your own home!

6 Essential Coffee Tools to Become a Home Barista!

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6 Essential Coffee Tools to Become a Home Barista!

For those who can’t get the day started without a cuppa, coffee is a constant – a beverage we drink in some form or another, probably several times a day. Contrary to popular belief, home-brewed coffee can be just as great as or even better than those you get at your local café, where the prices continue to rise. Brewing your own café-quality coffee at home is easy and more affordable than you think – and it starts here, all you need are the right tools

We’ve put together a list of great coffee gear that won’t break the bank. It’s time to wake up to the smell of freshly brewed coffee!

Bodum PEBO Vacuum Coffee Maker 

No other coffee maker has fascinated passionate coffee drinkers like the Bodum PEBO Vacuum Coffee Maker. Its exceptionally effective vacuum brewing method extracts all precious oils of your favourite coffee. The vacuum brewing process is entirely sealed off so no aroma can escape. In addition, the brewing time and temperature are perfectly calibrated, ensuring a perfect cup of coffee with each brew. Monitor the eye-catching brewing process through the two firmly attached glass bowls! Depending on the amount of water used, the PEBO Vacuum Coffee Maker can brew delicious coffee within 5 to 11 minutes, serving anywhere from 4 to 8 cups (0.5l/10oz,max. 1.0l/34oz).

Get the Bodum PEBO Vacuum Coffee Maker at ToTT for $108

A French Press

The BODUM coffee press KENYA is a cross between tradition and modernity! It will extract the most essential oils of freshly ground coffee, leaving least sediment in your cup! Simply add ground coffee, pour well temperate water, stir, wait 3-4 minutes and by gently depressing the plunger you stop the brewing – a healing during hectic days! The plastic handle and the base protects the user and any surface from damage through heat. The KENYA coffee press will immerse you into the contrasting world of tasting, smelling and savouring the full flavour profile of coffee!

Get the Bodum PEBO Vacuum Coffee Maker at ToTT for $54.75

A Frother

The perfect foam is to coffee what icing is to the cake – it’s not perfect without it. The days where mouth-watering luscious foam was only available at the Italian coffee shops around the corner are definitely over. With the SCHIUMA milk frother, you are your own barista right in the comfort of your own kitchen! Just dip the frother into warm or cold milk, press the button and let it work its magic until the foam rises to your preferred thickness. SCHIUMA is battery-operated.

Get the Bodum SCHIUMA Milk Frother at ToTT for $23.75

Kitchen Scale

The Katja Digital Kitchen Scale by ADE has a sleek and elegant design that will go with any kitchen décor. This scale weighs both dry and liquid ingredients in pounds, fluid ounces or grams, in increments of 1 gram, and the add & weigh (tare) function allows for weighing all ingredients in the same container. This compact scale is well suited to weigh ingredients accurately, up to 5 kilograms. The two sensor-touch buttons means no pressing is necessary – just a light touch to operate!

Get the Katja Digital Kitchen Scale ($65.90) here.

Air Tight Jar

Go green and use an airtight jar to store your beans or grounds instead of disposable bags! An airtight container will do the job perfectly as long as you keep in it in a relatively dark place and use the up your coffee as quickly as possible.

Use these super-handy, airtight Jamie Oliver Pop-Top Storage Jars to store your coffee – the airtight silicone seals ensure that your beans and grounds stay fresher longer.

Get the Jamie Oliver Pop-Top Storage Jar in Small, Medium or Large.

Cuisinart Spice & Nut Grinder

There’s nothing like the smell and taste of freshly ground coffee beans. And with the Cuisinart Spice & Nut Grinder, it’s easier than ever to efficiently grind any spice or create original, tantalizing spice blends. The blades are exclusively designed to grind spices and nuts and the simple press-down lid starts the grinding process with one touch, sealing in all the finely ground spices. The great thing about this Grinder is that both the plastic lid and metal grinding cup spices from flavour contamination! You can use it not only for grinding your coffee beans, but for a whole host of other spices and nuts for other recipes as well!

Get the Cuisinart Spice & Nut Grinder ($148) here.

Break Time Snacks!

What’s break time without any snacks? Be sure to include small munchies such as cookies or bread that will go well with your cuppa! Be sure to check out our recipe page for inspiration such as these yummy Double Chocolate Chip Cookies!

Father’s Day Gift Guide: 6 Gifts that Dad will love!

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Father’s Day Gift Guide: 6 Gifts that Dad will love!

If Dad spends more time in the kitchen than anywhere else and not-so-secretly compares himself to the next Jamie Oliver, you can’t go wrong with a food-related gift this Father’s Day! With this special occasion just around the corner, here are 6 gifts from ToTT that Dad is sure to love! From handy bar tools to multifunctional griddlers, we’ve got you covered. Read on!

Cuisinart Griddler®

Perfect for casual cookouts or Sunday brunches, the Cuisinart Griddler® makes “multifunctional” an understatement! With five separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and panini. A floating cover and one set of reversible plates that snap in and out turn the Griddler® into a Contact Grill, a Panini Press, a Full Grill, a Full Griddle, or Half Grill/Half Griddle. Dual temperature controls ensure everything is perfectly cooked!

Usual Price: $624
*Father’s Day Exclusive Price: $436.80
Buy Now!

Quench Bar10der

The Bar10der is the first and only 10-in-1 bartending tool that helps anyone create their favourite cocktails whenever the mood strikes.

With Bar10der, Dad can whip together his favourite cocktails, but never thought he could recreate. Plus, the 10-in-1 compact design makes it simple to use, easy to store and portable enough to take with you wherever you go.

Be it at home or at a friend’s barbeque… whenever and wherever, Bar10der has you covered. Get ready to experience cocktailing like you’ve never had before!

Usual Price: $52.90
*Father’s Day Exclusive Price: $42.30 (Available in-store only)

Cooper Cooler Rapid Beverage Chiller

This Rapid Beverage Chiller from Cooper Cooler quickly chills room temperature beverages down to a cold and refreshing drink – a fantastic gift given the warm temperatures we experience almost every day! Just pour ice and water into the Cooper Cooler, select the container setting, and the cooler does the rest. The appliance will cool a 355ml beverage can from 25°C to 6°C in about 1 minute. The “extra” chill setting chills beverages to 1°C. The cooling process will not affect a drink’s taste, composition, or cause carbonated beverages to fizz and explode upon opening. The Cooper Cooker is great for parties, road trips and more!

*Usual Price: $175
Father’s Day Exclusive Price: $113.70

Buy Now!

Boska Cheese & Wine Set

Cheese and wine go together like milk and cookies. With this in mind, Boska offers the Cheese & Wine Set as part of the Pro Collection. This set includes a wine ring, wine pourer, corkscrew, a ‘cheesy’ knife (for soft cheeses) and a Parmesan cheese knife (for hard cheeses). All products are stylishly brought together in a beautiful gift set. Made of high-grade stainless steel and dishwasher-safe, it is easy to clean and maintain for home use.  Packaged in a gift box; this is a great gift for Dads who love their cheese tasting sessions!

Usual Price: $108.80
*Father’s Day Exclusive Price: $87.00 
(Available in-store only)

VINAERA Electronic Wine Aerator

Research has shown that a little glass of wine each day might do good for your health. For Dads who know how to enjoy their wines, this wine aerator would make for a great gift! With a push of a button, your wine becomes fully-aerated! With the world’s first electronic air pressure aerator, the full and fast aeration through pressurized air and wine mixture effectively reduces the bitter taste that some might find off-putting. The stylish one-touch design makes aerating wine convenient and only aerates what is dispensed – great for home use!

Usual Price: $268.90
*Father’s Day Exclusive Price: $188.20

Buy Now!

SousVide Supreme

Overcooked steaks and dry meat no longer have to be a staple at your dinner table. The award-winning SousVide Supreme is the world’s first water oven designed to make the gourmet sous vide cooking technique easy and affordable. Sous vide cooking locks in the juices and flavour and preserves the nutritional quality of the food. The result is incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone – all at the push of a button! It’s surprisingly easy, not nearly as fussy as it might appear, and the results speak for themselves. A must-have kitchen companion for meat-love fathers everywhere!

Usual Price: $898.20
*Father’s Day Exclusive Price: $718.50

Buy Now!

*Father’s Day exclusive prices only applicable from 16 – 19 June 2016.

8 Delicious Recipes for a Home-cooked Mother’s Day

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8 Delicious Recipes for a Home-cooked Mother’s Day

Attention everyone! Mother’s Day is just around the corner, and we have some tasty recipes to share with you for this special occasion. Surprise her with a leisurely breakfast in bed or a family brunch around the table, you’ll delight her with these homemade sweet and savoury dishes we have put together for you that are low on stress yet bursting with fresh ingredients and flavours! It’s time to show Mom just how much she means to you this Mother’s Day!

Breakfasts fit for a Queen

1. Shakshuka

For breakfast with a twist and some spice, try your hand at Shakshuka, a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. Watch Victoria Cheng show you how in this video!:

Recommended cookware: de Buyer MINERAL Frying Pan

2. Mini Pancakes

This one is great to do with the kids! Prepare the batter in advance and have fun doodling pancake art with the kids in the morning before Mom wakes up! Serve the warm pancakes with different sauces and condiments – keep it simple with chocolate/maple syrup, butter or for the adventurous, why not make your own fruit jam from scratch! Food blogger Catherine Ling (Camemberu) shows you the basics of making these mini pancakes here:

Recommended cookware: Nordic Ware Traditional French Steel Crepe Pan

Lunch packed with a punch

1. Smoked Salmon Tart

Thinking of heading out for a family picnic as part of your Mother’s Day celebration? This hearty Smoked Salmon Tart is not only portable for picnics – any leftovers would be great for weekday lunch boxes too! The sour cream pastry adds a twist to regular shortcrust pastry and goes perfectly well with the smoked salmon encased in the tart! Serve this with a side salad and you’ll have one hearty lunch that Mom will love! What side salad, you say? Read on for our next recipe! Get the recipe here!

Recommended bakeware: Nordic Ware Pro Form Quiche/Tart Pan

2. Poached Pears with Parma Ham, Fresh Mozzarella Cheese & Rocket Leaves

Now this is one salad that might steal the show. A great starter or side dish to complement your lunch, this dish is a lovely medley of flavours! The poached pears bring a subtle refreshing flavour when paired with the salty parma ham, and the rocket leaves brings all the components of the dish together perfectly. Get the recipe here!

Recommended tool: Microplane Artisan Series Ribbon Grater

All-star Dinners

1. Stuffed SousVide Boneless Chicken Leg

Try this Stuffed SousVide Boneless Chicken Leg for a unique and luxurious main dish to impress Mom! Stuffed with foie gras and caramelized apples, it is a great combination with the tender chicken. The bacon cuts through the sweetness of the caramelised apples, adding an extra layer of flavour and complexity to the dish! Save prep time by marinating the chicken leg overnight – use a vacuum pack machine to seal the chicken leg to lock all the flavours in! Get the recipe here!

Recommended equipment: SousVide Supreme, Lacor HOME Vacuum Pack Machine

2. Roast Stuffed Lamb Shoulder – Mediterranean style

Now this dish is a real showstopper – roasted lamb shoulder rubbed with pesto and stuffed with olives, tomatoes and cheese, served with ratatouille and a side of potatoes! A delicious blend of flavours from the Mediterranean, this is one dish Mom would definitely remember for years to come! Watch this video for the recipe and preparation method:

Recommended cookware: Nordic Ware Oven Essentials Roaster

Stunning Desserts

1. Rice Pudding with Raspberry Jelly

An elegant dessert that will surely please all at the dining table! Use glass jars to showcase the lovely layers of rice pudding and jelly. To really take things up a notch, decorate with a dollop of Chantilly and fresh raspberries – the perfect light and sweet ending to your home-cooked Mother’s Day meal!
Get the recipe here!

Recommended kitchenware: Le Parfait Familia Wiss Terrines Preserve Jar

2. Upside-Down Butter and Caramelised Apple Cake

Usually baked with chopped fruits sitting at the bottom of the pan, the upside-down cake is then turned over so that they form a decorative topping once the cake is inverted! Instead of going for regular apple pie, try this Upside-Down butter and Caramelised Apple Cake for a twist! Get the recipe here!

Recommended equipment: KitchenAid Artisan® Series 5-Quart Tilt-Head Stand Mixer

We hope these recipes have inspired you for your Mother’s Day celebrations! If you’d like to cook with Mom instead for a change, be sure to check out our range of Mother’s Day cooking classes that we have prepared for this special occasion!

Mother’s Day classes can be found here!

Featured Interview with Sake Sommelier Takayoshi Aoki

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Featured Interview with Sake Sommelier Takayoshi Aoki

Q: Have you ever experienced Japanese sake and food pairing? Which pairing of sake and food do you like?

A: Similar to wine, sake can be paired with food according to certain rules. If you would like to know more, I recommend you to join me at ToTT’s Sake Paring Dinner on Friday, 29 April at Sumiya Suntec City. This Japanese restaurant is managed by International Sake Sommelier Naoki Tsuzuki, who is also the master chef of the award-winning fine dining restaurant, Kuriya Dining.

At this sake-pairing dinner, each of Master Chef Tsuzuki’s creative dishes will be paired with his choice of sake. All sake brands used for this event have distinctive characteristics, two of which are rare premium sake that are available exclusively at Sumiya.

Sake pairing works just like wine does. The key to pairing sake and food is simple – typically, lighter dishes are paired with light and smooth sake and rich foods with rich-flavoured and full-bodied sake. For example, a light dish such as whitefish sashimi goes well with mild-flavoured Ginjo-shu and Dai Ginjo-shu while grilled fatty winter fish is best paired with aromatic and full-bodied Junmai-shu.

Contrary to popular belief, sake can also be enjoyed with a wine glass. When poured into the glass, sake comes into contact with oxygen and this oxidization will improve the distinctive aroma of sake. By using a wine glass, the sake’s rising aroma will allow you to fully enjoy  its elegant fragrance.  If you cannot finish drinking an entire bottle, do be adventurous and enjoy the remainder with a wine glass on the next day. You might make a new discovery of the sake!

Please take this opportunity to experience the wonderful world of Master Chef Tsuzuki’s fine Japanese cuisine and its premium and seasonal sake.

Prior to this event on the same day, I will conduct a sake cocktail-making demonstration at ToTT @ Suntec. There, I will introduce two kinds of sake cocktails which can be made easily with your leftover sake. I will also introduce useful utensils to make sake cocktails.

Master Chef Tsuzuki and I look forward to welcoming you at the Sumiya Sake-Pairing Dinner. Thank you.

Takayoshi Aoki
International Wine & Sake Sommelier

Sake is classified according to the proportion of the rice grain that remains after polishing. If the rice polishing ratio is 60% or lower (meaning that 40% or more of the grain is removed), the sake produced with it is referred to as Ginjo-shu or Junmai Ginjo-shu. When the rice polishing ratio is 50% or lower (meaning that 50% or more of the grain is removed), the sake is referred to as Daiginjo-shu or Junmai Daiginjo-shu.

The term Junmai-shu refers to sake made with nothing other than rice, water, and kōji (mould culture for converting rice starch to sugar). When Junmai-shu is made with rice of a lower rice polishing ratio, it is referred to as Junmai Ginjo-shu or Junmai Daiginjo-shu.
(Source: http://j-tradition.com/en/sake/shurui/ginjou.html)

9 Tips to Hosting a Perfect Dinner Party

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9 Tips to Hosting a Perfect Dinner Party

Hosting a large party is always fun, but there’s something special about a more intimate, grown-up gathering. Inviting friends over for a dinner gathering or hosting that annual dinner party with your colleagues?  This is the perfect guide for you. We’ve prepared a list of pointers to keep in mind when throwing your next dinner party!

1. Invitation list

When hosting an intimate dinner party, it’s essential to have an accurate guest count. We recommend sending out invitations at least two weeks in advance and requesting guests to RSVP no later than a week before the event. Grocery shopping becomes much easier when you have ample time to prep, plan your menu and portions!

2. Setting the right mood

A beautifully-set table is the canvas for a sumptuous meal. Fresh flowers make for a lovely centrepiece but for a more durable feature that also doubles as a conversation starter, try arranging an assortment of the Luminara Flameless Pillar Candles. The attractive realistic flameless candle will brighten your dining table instantly without the worry or risks associated with real candles.

Dine without the worry of food and wine stains on your table cloth when you use Garnier Thiebaut’s 100% two-ply twisted cotton as the linen for all your dishes. Made in France, the fine damask fabric is made with a special Green Sweet stain-resistant technology to protect the cotton from stains and make your life happier! The classy and bespoke designs available also add an instant touch of elegance to your dining table.

3. Dining utensils

As a general rule of thumb, no matter the formality of the event, set the silverware on the table in the order that it will be used, from the outside in. Dessert utensils should always be placed horizontally above the plate, or brought in later together with the dessert.

For cutlery that is functional enough for everyday use and also elegant enough for an intimate dinner gathering, the Safico Harlan series will do a perfect job. The simplest table setting will be transformed by the sleek elegance of the Harlan series from Safico to impress even the more particular connoisseurs! The high gloss polished finish features a simple and sleek design that will also mix well with your existing flatware pieces. A full range of coordinating Harlan pieces is also available if you are inclined!

4. Shop smart

Always be ready to improvise your menu. Whenever you are doing your grocery shopping, be on the look-out for products that are on markdown or promotion – you never know what you might find!

5. Hors D’oeuvres (Party appetizers)

When your guests start streaming in, don’t stress yourself if not all your dishes are complete. Having Hors D’oeuvres set out when guests arrive will give you some time to wrap up your cooking while they mingle and snack. An easy but delectable one would be to set a cheese platter with crackers and wine for guests to dive in before the actual dinner; even better if you have a visually appealing cheeseboard that could double as a beautiful centrepiece! If possible, place the platters at different spots around your living room/lounge area to prevent guests from crowding in one corner of the room.

6. Dinner

Before planning your dinner menu, ensure that you have checked with all your guests if they have any dietary restrictions or food allergies to prevent anyone from going hungry at dinnertime! To be on the safer side, it would also be best to prepare dishes that you’ve made before; i.e. tried and tested to minimize any hiccups on the actual day of cooking! Need some inspiration? Browse our recipe page for tons of ideas. Here are some of our favourites appetizers and main course:

Appetizers: Scallops in Buerr Blanc Sauce, Spicy Pumpkin Soup with Lemongrass and Coconut , Albondigas (Mealballs)
Main courses: Stuffed SousVide Boneless Chicken Leg, Crusted Herb Rack of Lamb

7. Sweet endings

End the night on a delightful, sweet note with the perfect dessert. If you would like to keep it simple, having beautifully decorated cupcakes or a sinful chocolate cake presented on a lovely cake stand would do the trick. Check out our dessert recipes for classics such as Chocolate Mocha Bundt Cake or a fancy individual Crunchy Hazelnut Chocolate Tartlets!

8. Drinks

Keep things simple and classy by going for wine and one signature cocktail. The Magisso Champagne Cooler will ensure that your drinks will be kept cool and chilled through-out your dinner. You can even write or design a personal message on the side of the ceramics with a chalk! The award-winning range of Magisso products can be found here.

9. Relax and have fun!

Last but not least, remember to relax and enjoy yourself with your guests! Enjoy their company, the atmosphere and the spread that you’ve put all the effort into preparing. It’s time to kick back and fun!

So, what’s on the menu of your next dinner party?