Ever tried a moist and flavourful Hainanese Steamed Chicken You can now make this popular dish at home with Chef Julie’s recipe!
Cuisine : Asian Course : Main Skill Level : Novice
Prep : 5 mins Cook : 40 mins Ready in : 65 mins Serves : 4
- 1 no. Chicken
- Few slices of Ginger
- Few cloves of Garlic
- 2 pcs Pandan Leaf
- 1 tsp Salt
- 1 tsp Sugar/MSG
- Wash chicken and stuff all ingredients in the stomach. Rub salt evenly.
Whole Chicken XL size – Estimate 45mins steaming and off fire covered for 15mins.
Whole Chicken M size – Estimate 35mins steaming and off fire covered 15mins.
Use the chopstick to test the thigh & drum area to check- if liquid is clear means chicken is cooked.
Rub a bit of sesame oil and Soya Sauce while chicken is hot. Serve chicken rice with chilli sauce and premium thick chicken rice dark sauce.