Recipes
The secret to an awesome meal is an awesome recipe. And ToTT has some insider tips to share with you!


Bak Kwa Gougères
Cuisine: French Course: Appetiser Skill Level: Novice
Prep: 20 mins Cook: 20 mins
Ready in: 40mins Serves: 30pcs
Originating in Burgundy, these delicate gougères will wow any guest. We made a little local twist here by adding bits of Bak Kwa, the savoury sweet taste of BBQ pork will elevate these treats to the next level!
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Crispy Prawn Toast
Cuisine: Chinese Course: Appetiser Skill Level: Novice
Prep: 15 mins Cook: 15 mins
Ready in: 30mins Serves: 4
Top slices of bread with a simple whizzed up prawn mixture and fry to golden perfection. You can have these ready in less than 15 minutes!
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Linzer Cookies
Cuisine: American Course: Main Skill Level: Novice
Prep: 20 mins Cook: 50mins
Ready in: 1 Hour Serves: 4 servings
Filled with tangy strawberry jam and dusted with powdered sugar, the melt-in-your mouth buttery cookies is one of the most effortless and impressive treats you can make this holiday season!
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Snowball Cookies
Cuisine: American Course: Main Skill Level: Novice
Prep: 20 mins Cook: 50mins
Ready in: 1 Hour Serves: 4 servings
Buttery, melt-in-your-mouth shortbread cookies filled with pecans and rolled in powdered sugar. Serve them with coffee, tea, hot chocolate or homemade eggnog for a perfect pairing! A perfect easy dessert for the holidays!
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Halloween Chicken Pot Pie
Cuisine: American Course: Main Skill Level: Novice
Prep: 20 mins Cook: 50mins
Ready in: 1 Hour Serves: 4 servings
Be creative this Halloween by baking this homemade chicken pot pie with flaky pie crust and creamy chicken pot pie filling. These mini chicken pot pies have strips of puff pastry on top to look like mummy wrappings and a few stuffed green olives slices make the perfect “eyes.”
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Korean Fried Chicken
Cuisine: Korean Course: Appetizer
Skill Level: Novice
Prep: 25 mins Marinate: 30mins Cook: 20mins
You can now recreate the most juiciest sweet and spicy Korean Fried Chicken recipe that will make your friends and family ask for more.
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Basque Burnt Cheesecake
Cuisine: Spanish Course: Dessert Skill Level: Novice
Prep: 10 mins Cook: 35 mins Ready in: 45 min Serves: 6 inch
Originated from Spain, this rustic cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust.
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Warabi Mochi
Cuisine: Japanese Course: Dessert Skill Level: Novice
Prep: 10 mins Cook: 20 mins Ready in: 30 min Serves: 20pcs
Make your own traditional Japanese dessert with this easy warabi mochi recipe.
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Caramel Rose Apple Tart
Cuisine: Western Course: Dessert Skill Level: Novice
Prep: 20 mins Cook: 40 mins Ready in: 60 min Serves: 6 serving
Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry.
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Marshmallow Choc Bark
Cuisine: Western Course: Dessert Skill Level: Novice
Prep: 10 mins Cook: 20 mins Ready in: 30 min Serves: 4 serving
Valentine’s Marshmallow Chocolate Bark is a simple, festive dessert that everyone loves! These chocolate squares are perfect for Valentine’s Day!
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Chinese Pan Fried Pies
Cuisine: Asian Course: Appetiser Skill Level: Novice
Prep: 45 mins Cook: 10 mins Ready in: 55 min Serves: 2 serving
Crispy pan-fried flat pies filled with juicy minced meat, potatoes and onions are incredibly delicious and very easy to make!
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No-Bake Oreo Christmas Pie
Cuisine: Asian Course: Appetiser Skill Level: Novice
Prep: 45 mins Cook: 10 mins Ready in: 55 min Serves: 2 serving
A creamy & decadent oreo-filled Christmas Pie that is both delicious and looks amazing as a centrepiece in any Christmas feast! No baking required – just Oreos, butter, cream cheese, sugar, whipped cream and some M&Ms and you’re ready to go within an hour.
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Spicy Masala Bread Toast
Cuisine: Asian Course: Appetiser Skill Level: Novice
Prep: 15 mins Cook: 10 mins Ready in: 25 min serves: 4serving
An extremely popular and healthy dish from Bangalore’s famous Iyengar Bakeries that is spicy, flavourful and colourful! This savoury toasts pack quite a punch with its spices and chillies!
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Oreo Strawberry Dessert Cups
Cuisine: Western Course: Appetiser Skill Level: Novice
Prep: 15 mins Cook: 10 mins Ready in: 15 min serves: 2 serving
These delicious Oreo Strawberry Dessert Cups are perfect on any dessert table! Fresh strawberries with cream cheese frosting and crunchy Oreo crumbs make this a delicious delight – best of all, it’s really simple and quick to make!
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Singapore Popiah
Cuisine : Asian Course : Appetizer Level : Novice
Prep : 20 mins Cook : 20 mins Ready in : 40 mins Serves : 4 servings
A local favourite, this Singapore Popiah recipe uses turnips and carrots with a generous dose of eggs and prawns – wrapped with a thin Popiah skin made of wheat flour and lathered in a sweet and garlicky sauce!
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Pan Grilled Chicken Skewers
Cuisine : Western Course : Appetizer Level : Novice
Prep : 15 mins Cook : 10 mins Ready in : 25 mins Serves : 2 servings
This savoury delight is sure to pack a savoury punch with every bite!
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Penang Fried Kway Teow
Cuisine : Asian Course : Appetizer Level : Novice
Prep : 15 mins Cook : 15 mins Ready in : 30 mins Serves : 4 servings
This delicious Penang Fried Kway Teow recipe is quick to cook and contains a generous portion of Lup Cheong, Fishcakes, Prawns and the perfect sauce mixture to bring out savoury & umami flavours!
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Malaysian Deep Fried Potato Patty (BEGEDIL)
Cuisine : Asian Course : Appetizer Level : Novice
Prep : 15 mins Cook : 15 mins Ready in : 30 mins Serves : 4 servings
While making traditional Begedil may be quite laborious and time-consuming, this quick recipe simplifies the process while retaining the robust flavours!
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Easter Chick Devilled Eggs
Cuisine : Western Course : Appetizer Level : Novice
Prep : 15 mins Cook : 10 mins Ready in : 25 mins Serves : 2 servings
Adorable dish that is not only delicious, but creative and cute! Perfect as an appetizer or side-dish for a fun-filled party like Easter!
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Waffle Maker Hashbrown
Cuisine : Western Course : Dessert Skill Level : Novice
Prep : 5 mins Cook : 10 mins Ready in : 15 mins Serves : 2 servings
Breakfast has never been easier when you can waffle up your hash browns with this incredibly easy recipe –filled with layers of delicious chopped ham and grated cheddar cheese!
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Rice Cooker Vegetable Soup
Cuisine : Asian Course : Main Skill Level : Novice
Prep : 10 mins Cook : 60 mins Ready in : 70 mins Serves : 4 servings
Learn how to cook this delicious vegetable soup – without a stove and just a simple touch of a button!
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Strawberry Cheesecake
Cuisine : Western Course : Dessert Skill Level : Novice
Prep : 5 mins Cook : 10 mins Ready in : 15 mins Serves : 2 servings
Not an ordinary strawberry cheesecake! This recipe uses French toasts that are coated with delicious cream cheese and vanilla extract to act as layers of “cheesecake”. Topped with Strawberries and icing sugar for a lovely and beautiful finish to serve to your special someone!
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Hot ‘n’ Spicy Pork Noodles
Cuisine : Western Course : Dessert Skill Level : Novice
Prep : 10 mins Cook : 20 mins Ready in : 30 mins Serves : 2 servings
An easy and quick recipe that’ll tantalize your taste buds! With freshly grounded pork and a mixture of soy sauce, balsamic vinegar and Sriracha sauce, be prepared for a sizzling and savoury dish perfect for any occasion!
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Roasted Turkey With Truffle Mushroom Stuffing
Cuisine : Western Course : Main Skill Level : Novice
Prep : 30 mins Cook : 120 mins Ready in :180 mins Serves : 4 servings
A Christmas feast is never complete without a scrumptious roast turkey on the table!
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