The secret to an awesome meal is an awesome recipe. And ToTT has some insider tips to share with you!
Brighten your holiday season with this rich and moist Lemon Bundt Cake. Flavored with lemon zest and juice, and topped with vanilla butter cream, this is the ultimate dessert for lemon lovers.
Show your Halloween party guests a ‘gourd’ time with this pumpkin inspired treat. These pumpkin-shaped croquettes are devilishly delicious for little and big kids.
This refreshing and yummy dessert is perfect for hot summer days! All you need are fresh coconut, agar-agar powder, and sugar. A simple crowd pleaser for the whole family,
Korean cheese corn dog is the perfect melody between an amazing corn dog and the best mozzarella stick ever! Top it with some mustard and ketchup, and you’ve got yourself a great pairing while binge-watching Kdramas!
This concoction is made with only two basic ingredients – lemon & honey and take only minutes to make. Use this honey lemon recipe for everything from soothing sore throat to a perfect summer thirst quencher drink.
Get your immunity booster with this preserved calamansi & sour plum preserves. Packed with Vitamin C and antioxidants, it keeps colds, cough and flus at bay.
Leftover Mac & Cheese? Turn it to a crispy and fluffy waffle!
Two ingredients and you get crisp on the outside, and soft cheesy Mac and cheese on the inside of these divine waffles!
Get Cracking! Make Easter Sunday extra special with these yummy Crème Brülée Easter Eggs. A cute festive treat for kids with a fun surprise inside!
Originating in Burgundy, these delicate gougères will wow any guest. We made a little local twist here by adding bits of Bak Kwa, the savoury sweet taste of BBQ pork will elevate these treats to the next level!
Top slices of bread with a simple whizzed up prawn mixture and fry to golden perfection. You can have these ready in less than 15 minutes!
Filled with tangy strawberry jam and dusted with powdered sugar, the melt-in-your mouth buttery cookies is one of the most effortless and impressive treats you can make this holiday season!
Buttery, melt-in-your-mouth shortbread cookies filled with pecans and rolled in powdered sugar. Serve them with coffee, tea, hot chocolate or homemade eggnog for a perfect pairing! A perfect easy dessert for the holidays!
Be creative this Halloween by baking this homemade chicken pot pie with flaky pie crust and creamy chicken pot pie filling. These mini chicken pot pies have strips of puff pastry on top to look like mummy wrappings and a few stuffed green olives slices make the perfect “eyes.”
You can now recreate the most juiciest sweet and spicy Korean Fried Chicken recipe that will make your friends and family ask for more.
Originated from Spain, this rustic cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust.
Make your own traditional Japanese dessert with this easy warabi mochi recipe.
Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry.
Valentine’s Marshmallow Chocolate Bark is a simple, festive dessert that everyone loves! These chocolate squares are perfect for Valentine’s Day!
Crispy pan-fried flat pies filled with juicy minced meat, potatoes and onions are incredibly delicious and very easy to make!
A creamy & decadent oreo-filled Christmas Pie that is both delicious and looks amazing as a centrepiece in any Christmas feast! No baking required – just Oreos, butter, cream cheese, sugar, whipped cream and some M&Ms and you’re ready to go within an hour.
An extremely popular and healthy dish from Bangalore’s famous Iyengar Bakeries that is spicy, flavourful and colourful! This savoury toasts pack quite a punch with its spices and chillies!
These delicious Oreo Strawberry Dessert Cups are perfect on any dessert table! Fresh strawberries with cream cheese frosting and crunchy Oreo crumbs make this a delicious delight – best of all, it’s really simple and quick to make!
A local favourite, this Singapore Popiah recipe uses turnips and carrots with a generous dose of eggs and prawns – wrapped with a thin Popiah skin made of wheat flour and lathered in a sweet and garlicky sauce!
This savoury delight is sure to pack a savoury punch with every bite!