Lemon Pudding Cake
Cuisine: Western Course: Dessert Skill Level: Novice Yield: 4 Servings Prep: 25 mins Cook: 45 mins Total: 1hr10 mins

This delicious Lemon Pudding Cake makes the perfect dessert for Mother’s Day. Spoon into these lovely cakes and discover a layer of luscious lemon pudding beneath the cake!

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Bacon Potato Nests
Cuisine: Western Course: Appetiser Skill Level: Novice Prep: 10 mins Cook: 25 mins Total: 35 mins

This Easter egg tart bacon potato nests recipe is a must-have for your Easter table this year! A perfect finger food to share and enjoy with family and friends.

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Florentine Cookies
Cuisine: Asian Course: Snacks Skill Level: Novice Prep: 15 mins Cook: 30 mins Total: 45 mins

Crunchy goodness in every bite! These nutty treats are perfect for snacking while you catch up with friends and family for Chinese New Year.

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Chicken Piccata
Cuisine: Italian Course: Main Skill Level: Novice Prep: 10 mins Cook: 15mins Total: 25 mins Serves: 1 serving

An all tine favourite, a simple and delicious that you can create under 30-minutes. Soft and tender chicken breast is dredged in flour, seared, and tossed in a light and creamy lemon sauce with capers and garlic to give the best flavour. The perfect weeknight dinner.

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Pigs In A Blanket
Cuisine: American Course: Appetiser Skill Level: Novice Prep: 20 mins Cook: 20mins Total: 40 mins Serves: 16pcs

Your Christmas dinner just wouldn’t be complete without classic pigs in blankets! These make for marvellous party canapés and a show-stopping side dish to any Christmas roast as part of all the trimmings.

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Lemon Bundt Cake
Cuisine: American Course: Dessert Skill Level: Intermediate Prep: 25 mins Cook: 1 hr 5 mins Total: 1 hr 30 mins Serves: 8 servings

Brighten your holiday season with this rich and moist Lemon Bundt Cake. Flavored with lemon zest and juice, and topped with vanilla butter cream, this is the ultimate dessert for lemon lovers.

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Pumpkin Croquette
Cuisine: Japanese Course: Appetiser Skill Level: Novice Prep: 45 mins Cook: 40 mins Ready in: 30mins Serves: 20 Croquettes

Show your Halloween party guests a ‘gourd’ time with this pumpkin inspired treat. These pumpkin-shaped croquettes are devilishly delicious for little and big kids.

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Coconut Jelly
Cuisine: Asian Course: Dessert Skill Level: Novice Prep: 15 mins Cook: 10 mins Total: 25 mins Serves: 12 x 2.5 Cup Capacity

This refreshing and yummy dessert is perfect for hot summer days! All you need are fresh coconut, agar-agar powder, and sugar. A simple crowd pleaser for the whole family,

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Korean Cheese Corn Dog
Cuisine: Asian Course: Snacks Skill Level: Novice Prep: 10 mins Cook: 20 mins Total: 30 mins Serves: 3

Korean cheese corn dog is the perfect melody between an amazing corn dog and the best mozzarella stick ever! Top it with some mustard and ketchup, and you’ve got yourself a great pairing while binge-watching Kdramas!

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Preserved Honey Lemon
Cuisine: Asian Course: Drink Skill Level: Novice Prep: 10 mins Serves: 1 x 350ml Jar

This concoction is made with only two basic ingredients – lemon & honey and take only minutes to make. Use this honey lemon recipe for everything from soothing sore throat to a perfect summer thirst quencher drink.

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Preserved Calamansi & Sour Plum
Cuisine: Asian Course: Drink Skill Level: Novice Prep: 15 mins Serves: 1 x 350ml Jar

Get your immunity booster with this preserved calamansi & sour plum preserves. Packed with Vitamin C and antioxidants, it keeps colds, cough and flus at bay.

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Mac & Cheese Waffles
Cuisine: American Course: Appetizer / Snack Skill Level: Novice Prep: 10 mins Cook: 15 mins Serves: 4

Leftover Mac & Cheese? Turn it to a crispy and fluffy waffle!
Two ingredients and you get crisp on the outside, and soft cheesy Mac and cheese on the inside of these divine waffles!

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Crème Brülée Easter Egg
Cuisine: French Course: Dessert Skill Level: Novice Prep: 30 mins Cook: 45 mins Chilling: 2hrs

Get Cracking! Make Easter Sunday extra special with these yummy Crème Brülée Easter Eggs. A cute festive treat for kids with a fun surprise inside!

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Bak Kwa Gougères
Cuisine: French Course: Appetiser Skill Level: Novice Prep: 20 mins Cook: 20 mins Ready in: 40mins Serves: 30pcs

Originating in Burgundy, these delicate gougères will wow any guest. We made a little local twist here by adding bits of Bak Kwa, the savoury sweet taste of BBQ pork will elevate these treats to the next level!

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Crispy Prawn Toast
Cuisine: Chinese Course: Appetiser Skill Level: Novice Prep: 15 mins Cook: 15 mins Ready in: 30mins Serves: 4

Top slices of bread with a simple whizzed up prawn mixture and fry to golden perfection. You can have these ready in less than 15 minutes!

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Linzer Cookies
Cuisine: American Course: Main Skill Level: Novice Prep: 20 mins Cook: 50mins Ready in: 1 Hour Serves: 4 servings

Filled with tangy strawberry jam and dusted with powdered sugar, the melt-in-your mouth buttery cookies is one of the most effortless and impressive treats you can make this holiday season!

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Snowball Cookies
Cuisine: American Course: Main Skill Level: Novice Prep: 20 mins Cook: 50mins Ready in: 1 Hour Serves: 4 servings

Buttery, melt-in-your-mouth shortbread cookies filled with pecans and rolled in powdered sugar. Serve them with coffee, tea, hot chocolate or homemade eggnog for a perfect pairing! A perfect easy dessert for the holidays!

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Halloween Chicken Pot Pie
Cuisine: American Course: Main Skill Level: Novice Prep: 20 mins Cook: 50mins Ready in: 1 Hour Serves: 4 servings

Be creative this Halloween by baking this homemade chicken pot pie with flaky pie crust and creamy chicken pot pie filling. These mini chicken pot pies have strips of puff pastry on top to look like mummy wrappings and a few stuffed green olives slices make the perfect “eyes.”

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Korean Fried Chicken
Cuisine: Korean Course: Appetizer Skill Level: Novice Prep: 25 mins Marinate: 30mins Cook: 20mins

You can now recreate the most juiciest sweet and spicy Korean Fried Chicken recipe that will make your friends and family ask for more.

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Basque Burnt Cheesecake
Cuisine: Spanish Course: Dessert Skill Level: Novice Prep: 10 mins Cook: 35 mins Ready in: 45 min Serves: 6 inch

Originated from Spain, this rustic cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust.

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Caramel Rose Apple Tart
Cuisine: Western Course: Dessert Skill Level: Novice Prep: 20 mins Cook: 40 mins Ready in: 60 min Serves: 6 serving

Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry.

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Marshmallow Choc Bark
Cuisine: Western Course: Dessert Skill Level: Novice Prep: 10 mins Cook: 20 mins Ready in: 30 min Serves: 4 serving

Valentine’s Marshmallow Chocolate Bark is a simple, festive dessert that everyone loves! These chocolate squares are perfect for Valentine’s Day!

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