ToTT 11th Anniversary

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ToTT 11th Anniversary – 11 Years of inspiring you to Cook, Bake & Host!

It’s the ToTT 11th Anniversary Sale! Come celebrate 11 years of inspiring you to Cook, Bake and Host with exciting activities, exclusive classes and more! From 30 September to 31 October 2021, look forward to more rewards, promotions, and deals to enjoy both in-store and online!

Click here to find out more! 

STOREWIDE DISCOUNTS AND PROMOTIONS

Get to save more at ToTT 11th Anniversary Sale!  Bring home exclusive $11 Deals, Star Buys, Weekend Flash Deals and up to 80% on selected products. 

Not a member yet? Simple sign up here and enjoy more savings and perks!  From 30th September to 3rd October, ToTT Members will receive an additional 1.1% rebates, 11% off promotional priced items and weekend flash deals. UOB cardholders will stand to enjoy storewide 10% off on all regular-priced (except for controlled-priced) items.  That’s not all! Stand a chance to win attractive prizes in our lucky draw worth up to $800 by simply spending a min. of $50 in a single receipt to qualify.

Star Buy:  Cuisinart Precision 5.5Qt Stand Mixer (Member $615.30 Promo $626.30, U.P. $782.90) delivers power, precision and performance! A must-have kitchen essential in any home that will be that handy kitchen assistant you always wanted. It features a 500-watt motor, die-cast metal construction, and 12 speeds that allow for nuance and excellence in performing a variety of preparation tasks. Available in various colours: ruby red, white linen, periwinkle blue and silver lining.

Star Buy:  Nachtmann Aspen Lead Free Crystal Cold Drink 5 Piece Set Of Pitcher and Glasses (Member $43.50 Promo: $48.90, U.P. $61.20), is ideal for mixed cocktails and non-alcoholic beverages. The versatile longdrink glasses shape maintains effervescence, and its generous size provides space for both liquid and ice. The timeless cut design emphasizes the brilliance of the crystal glass, complimenting any table setting, from elegant to casual.

$11 Deal: Mastrad Slice ‘N’ Cut Scissors, Red(U.P. $22.90), is a perfect kitchen tool to slice and chop your vegetables without taking out a cutting board and a knife. Thanks to the integrated cutting board you can easily cut all foods directly above your dish to save time. The 10.5cm wingspan is ideal for cutting large foods such as onions. The removable blade can also be used as a simple knife and is ideal for easy cleaning. The ergonomic handle ensures a good grip and the safety valve keeps the scissors closed to store the slice’n’cut safely.

$110 Deal: Cuisinart Hot & Cold Blender (U.P $552)

Whether you’re whirling up bananas and berries for smoothies or making a pitcher of frozen margaritas, Cuisinart Hot & Cold Blender can process your ingredients into smooth, creamy perfection. The built in nonstick heater plate provides the perfect surface to sauté ingredients, simmer or boil soup in just 20 minutes with a touch of a button. This is a must-have appliance in your kitchen!

Exclusive Facebook
Anniversary LIVE Sale 

Join us for our Facebook Anniversary Live Sale on  20 October at 8pm along with a cooking demonstration by renowned French dairy producer, Elle & Vire. Grab the best deals on kitchen tools, appliances and cookware and stand a chance to walk away with free goodie bags during this special event!

Anniversary $111 1-for-1 Hybrid Classes

Prepare to roll up your sleeves and whip up a feast from Spanish Seafood Paella to Chinese Homemade Xiao Long Bao. Cooking and baking enthusiasts can bring along their friends and enjoy our 1-for-1 hybrid classes for just $111 in October only. 

Love cheese? We are proud to partner with Ile de France to host this  exclusive cheese tasting class by Mr Thibault Phulpin, Cheese Expert & Country Manager of Savencia Fromage & Dairy. Learn all about how to identify the different types of cheese, the best way to taste them and what wine or food to pair them with. Participants will also get to learn how to build a show-stopping cheese and charcuterie board for their next home party!

Click here to sign up now 

11 Days of Giveaways

CHEERS TO 11 YEARS! Join us as we celebrate with 11 Days of Giveaways that will inspire you to be the next Master Chef! We’ll be giving away products from your favourite brands on our Instagram page Every. Single. Day from 1st to 11th October 2021. So grab your friends and follow us now @tottstore for your chance to win prizes up to $700.

Here’s how it works:

First, follow @tottstore on Instagram. Join us on Instagram every day from October 1st to 11th 2021 at 11am. Guess the correct featured product, comment with the product link and stand a chance to walk home with it! Winners will be announced on 18 October 2021.

Our favourite Tik Tok recipes and which to skip

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OUR FAVOURITE TIK TOK RECIPES AND WHICH TO SKIP

Tik Tok came to our attention recently when a local Tik Tok influencer visited our parent company, Siahuat, and mentioned how it is the place to be if you want to meet hunky tattoo-clad Chefs. The post received 51.4K views, a modest number in comparison to the explosively popular Dalgona coffee fad but enough to leave our boomer board of directors bewildered. “What is this Tik Tok?” they asked. Well, we were happy to explain. Also, to clarify, ToTT has its fair share of hot Chefs visiting our stores now and then.

Tik Tok is not just a social media platform for Gen-Z and Millenials to showcase their dance moves, lip-sync to funny videos, or troll their friends. It also offers many ingenious food hacks and recipes. Who knew you could cook eggs to your preferred doneness in an Air Fryer? It is easy to see why Tik Tok food trends go viral and how it is changing food culture. However, with a plethora of food content posted daily on Tik Tok, it isn’t easy to differentiate which recipes are worth trying. Here are some of our favourite tried-and-tested recipes and which to skip.

Image adapted from @FeelGoodFoodie

FETA BAKED PASTA

The Feta Baked Pasta recipe is by far one of the best recipes on Tik Tok because it is so simple to replicate and taste delicious. Simply combine cherry tomatoes, a block of feta cheese, garlic, olive oil, and seasoning in a baking dish or a cast-iron casserole dish. Bake it in the oven at 200 degrees Celsius for 35 minutes. Once it is out of the oven, mix in a handful of herbs and ready-cooked pasta or cauliflower rice.

Recommended Product: Lava Cast Iron Roasting Dish

Image adapted from @simplefood4you

TORTILLA WRAP FOOD HACK

This culinary hack ensures maximum fillings with minimal leakage simply by strategically slicing a single cut from the centre of your Tortilla Wrap Hack to the bottom and folding it in quarters as you fill it with your favourite toppings. There are no right or wrong ingredient combinations; use any ingredients you prefer or leftovers from dinner. Fancy a Philly Cheesesteak wrap? Add sliced beef, cheese, onions and warm it up on a Griddler until it’s nicely toasted and oozing with melted cheese.

Recommended Product: Cuisinart Griddler

Image adapted from @dailysage

PANCAKE CEREAL

We love this Pancake Cereal recipe because it is too cute to pass up. This food trend makes coin-sized pancakes, which is brilliant because why have three pancakes when you can have 50 mini pancakes instead. And, it is the same amount of calories. While it was time-consuming to make mini pancakes and the texture was more crisp than fluffy, the Instagram-worthy shot we snapped afterwards made it all worthwhile. It helped that we used our Bruno Hot Plate for this culinary trend as it allowed us to make more mini pancakes simultaneously.

Recommended Product: Bruno Hot Plate

Image adapted from @keep_it_organised

AIR FRYER PASTA CHIPS

If you’ve got the munchies, this out-of-the-box Air Fryer Pasta Chips might be for you, but we are going to have to sit this one out. The pasta chip didn’t crisp up evenly, and it was too carb-heavy for a snack.  Instead, we recommend a healthier alternative by slicing carrots, sweet potatoes or zucchini with a mandoline, sprinkling a little salt or grated parmesan, and popping it into your Air Fryer.R

Recommended Products: Cuisinart AirFryer Toaster Oven and Mastrad Multi Slicer Mandoline

Image adapted from @Melissa Metrano

POTATO CHIPS MASH POTATO

The Potato Chips Mash Potato food hack involves boiling a bag of potato chips until it turns into mush, then you add ingredients as you would for a regular mash potato recipe. Unless you live in a post-apocalyptic world where real potatoes are scarce, and you have to survive on processed food for rations, this food hack is a hard pass. It tastes as outrageous as it sounds. We recommend using an old-fashion potato masher and cooking mashed potatoes the traditional way.

Recommended Product: Zyliss Quick Masher

A Guide to Cheese Knives

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A GUIDE TO CHEESE KNIVES

When you’re into cheese and entertaining, you will want the right cheese knives and tools to elevate the experience. From slicing and chunking to spearing and spreading, there’s a tool for every kind of cheese you encounter.

Image credit: Freepik.com

1. SOFT CHEESE

Brie and camembert lovers rejoice! 

Take the oozy mess away with the proper type of cheese knife to prevent your favourite cheese from sticking to it. These delectable cheeses are known for their amazingly mild taste and creamy, moist, and buttery textures that just seem to melt in the mouth.

Boska Soft Cheese Knife Monaco+
Suitable for: Soft cheeses like Brie and Camembert.

Special characteristics: While the slim blade reduces resistance when cutting, this makes it easier for one to slice the  cheese as it does not stick and the shape of the cheese remains intact.

Boska Spreading Knife Monaco+
Suitable for: Spreadable cheeses like fresh cream cheese and soft goat cheese. Maximise the use of this knife by using it  for pâté, butter and pesto as well! 

Special characteristics: As the blade can be bent, the knife will also slightly blend during the spreading. This makes spreading simpler.

Image credit:dibruno.com

2. SEMI-SOFT CHEESE

Semi-soft cheeses have a smooth, creamy interior with little to no rind. They are known for their high moisture content with flavour profiles that range from mild to pungent. Popular semi – soft cheeses are like Gouda, Port Salut and Provolone. These crowd favourites are great for slicing and snacking and make great additions to sandwiches and cheese platters. They melt beautifully, however their moisture content and relative softness can make them difficult to shred at room temperature.

Boska Semi Soft Cheese Knife Monaco+

Suitable for: Soft and semi-hard cheeses, like Gorgonzola and young Gouda.

Special characteristics: The holes in the blade reduce resistance when cutting and the cheese does not stick when you cut it while making sure the shape of the cheese remains intact.

Good to know: Prick a piece of cheese at the serving tip to serve it to someone, so you do not have to touch the cheese with your hands. Handy and hygienic!

Image credit: tasteatlas.com

3. SEMI-HARD CHEESE

A perfect balance of moisture and aridity, these cheeses provide a firm, slightly springy texture with a delicate blend of savoury and tangy flavours. Typically denser in consistency, the cheese is often made by compressing curds into a solid, draining them of any remaining whey in the process. Taken directly from their moulds, some cheeses (i.e. Edam and Jarlsberg) receive a coating of wax, thus avoiding the need for brine. Did you know that semi-hard cheeses are aged anywhere between 1 to 6 months depending on each specific type?

Boska Semi Hard Cheese Knife Monaco+
Suitable for: Semi-hard and hard cheeses like cured Edam and Cheddar.

Special characteristics: Use the serving tip to prick a piece of cheese to it. In this way you can serve cheese to someone without touching it with your hands. Extra hygienic.

Image credit: Castellocheese.com

4. HARD CHEESE

As the name suggests, hard cheese is firm as they are aged longer, and thus, has a lower moisture content.  Often savoury, popular hard cheese choices are Parmesan and Manchego. The labouring process of production of hard cheese begins with separating and draining most of the whey before pressing the curd, which is then either brined to create a hard rind or waxed.  Finally, the cheese is aged for between 2 to 36 months, and in some cases even longer. The length of aging determines the intensity of the flavour. A well-aged cheese will be more flavourful, less creamy and grainier in texture.

Boska Hard Cheese Hatchet Monaco+ 

Suitable for: Manchego and mature farm cheese
Special characteristics: This tool is very useful for removing the rind of the cheese

Also useful: Slide a piece you just cut from the cheese onto  the broad blade to serve someone without touching it with your hands.

BONUS!
ToTT x Ile de France Virtual Cheese Appreciation Class

Join us for a fun, interactive and (of course) delicious virtual cheese tasting conducted by Mr Thibault Phulpin. Let him guide you on the different types of cheese, the best way to taste the cheese and what wine to pair them with. You will also get to learn how to build a show-stopping cheese and charcuterie board for your next home party!

For every sign up, you will get 4 different types of cheese from Ile de France with free doorstep delivery!

Early bird promo (For the 1st 35 sign ups): Book before the end of June and get a Free Mini Boska Cheese Board(12cm)

SIGN UP NOW!

Tricks and Tips to care for your Non-Stick Cookware

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TIPS & TRICKS TO CARE FOR YOUR NON-STICK COOKWARE

1. USE ONLY SAFE UTENSILS

Avoid using metal utensils on your non-stick pans as they may have rough or sharp edges which can damage your pans. Use wooden or heat-resistant silicone utensils to protect and prolong your non-stick coating.

Recommendations:

2. USE LOW TO MODERATE HEAT

Too much heat on your non-stick frying pan can cause the non-stick coating to bubble and deteriorate its non-stick properties. As a guideline, use low to moderate heat and allow the pan‘s heat to rise to the desired temperature slowly. If you’re looking to sear, use a stainless steel or cast iron pan instead to achieve high temperatures and that perfect sear.

3. PREHEAT YOUR PAN

Using a fat like oil or butter before cooking helps the coating last longer but do avoid using cooking sprays. Using cooking sprays over time will cause residue to build up especially on the sides of the pan which is tough to remove and shortens the lifespan of the pan. Remember to first add the fat onto the cold pan before heating as the fats enhance the non-stick effects of the cookware. Most importantly, some non-stick pans can emit potentially toxic fumes when heated without a lubricant and this should be avoided.

4. USING FOR STORAGE

When you have finished your stir frys, use containers to keep your leftovers instead of storing  them on the pan. Food especially acidic ones can damage the coating when left for extended periods. Wash the pan with warm soapy water and a soft sponge.

Recommendation: Mastrad Stor’eat Smart Food Storage Box

5. CLEAN GENTLY

After use, let the product cool to room temperature before washing it with a soft sponge, plastic scrub or washcloths with warm, soapy water. Avoid using steel wool, stiff bristle brushes or scouring pads as they may scratch and damage the non-stick coating. If you have food residues that are stuck to your pan, let it soak in water for to help loosen the hardened bits before cleaning. The cookware must always be completely clean and dry before it is put away.

6. PROPER STORAGE

Proper storage is also an integral part of the overall maintenance of your non-stick cookware. When nesting non-stick pans, insert a paper napkin or tea towel between them to keep the bottom of one pan from scratching the non-stick coating of another.

Waffle Maker Recipes to upgrade your Brunch Game

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WAFFLE MAKER RECIPES TO UPGRADE YOUR BRUNCH GAME

Get ready to ride the waffle wave and celebrate International Waffle Day on 25th March. Traditionally celebrated in Sweden, the day is now honoured further afield, given the fast-growing appetites for the deliciously versatile baked treat. Take your waffle machine to the next level with these mouth-watering treats for brunch.

CARROT CAKE WITH MAPLE CREAM CHEESE DRIZZLE

Win the brunch game with these whole-wheat carrot cake waffles topped with a sticky-sweet maple cream cheese glaze. Made with all the classic carrot cake flavours without the guilt, this waffle recipe will get you started on the right foot.

MAC & CHEESE

These Crispy Mac and Cheese Waffles are the perfect indulgent side dish! Crisp on the outside and soft cheesy Mac and cheese on the inside of these divine waffles! Oh yes, did we mention you can also use your leftover mac & cheese? Best served warm with maple syrup!

CINNAMON ROLL

These Cinnamon Roll Waffles bring together all the goodness of a cinnamon roll in your breakfast waffles to create the most heavenly combination. Drizzled with cinnamon topping and cream cheese icing, this recipe is a simple and delicious way to satisfy your cravings, all in the comfort of your own home.

PIZZA WAFFLE

The perfect excuse when you fancy pizza for breakfast. Try your favourite toppings or even breakfast fillings like ham and eggs on this waffle pizza. .

BRIOCHE FRENCH TOAST

Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of a French toast plus a waffle’s signature crispy ridges. Get your kiddos to help up with the preparation works such as whisking the ingredients together! A great fun family activity to do over the weekend.

EASY BAKED APPLE SLICES

It only takes 1 minute to make these easy and healthy snacks! Simply slice apples thinly, line them up in a waffle iron and voila! Sprinkle some sugar and cinnamon for that extra punch!

8 Red Hot Kitchenware to spruce up your kitchen for CNY

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8 RED HOT KITCHENWARE TO SPRUCE UP YOUR KITCHEN FOR CNY

Let’s go all red for Chinese New Year! Red symbolises good luck, joy, and happiness. We handpicked eight red hot kitchenware to brighten up your tables for the New Year!

LAVA Cast Iron Casserole

Whip up a prosperity feast to usher in the Chinese New Year with your family and friends. Serve them up right from the stove in this eye-catching and vibrant Cast Iron Casserole from LAVA. It is perfect for braising, roasting and stewing ingredients. Three layers of beautiful porcelain enamel are fired twice for maximum beauty, lasting durability and superb cooking performance. Did we mention it is pre-seasoned too? You do not have to spend the extra time to season your new pot before you start cooking. Comes in other vibrant colours and sizes too!

Mastrad Mini Chopper

Looking for a handy kitchen tool to speed up your cooking preparation? This compact, non-slip mini chopper from Mastrad helps you to chop your garlic, onions and shallots in a jiffy. Simply twist the wheel on its lid for about 30 seconds to chop 100 grams of ingredients. Remove the blade and double up as a serving or storage bowl. No more teary eyes when you chop the dreaded onion!

Mastrad Silicone Quick Tongs

Designed to grab, turn, mix and serve your food with care and precision, the Mastrad 12″ Silicone Quick Tongs is a must-have for every kitchen. The heat-resistant silicone tips have a non-slip surface, which allows them to precisely grip even the smallest portions. Ideal for use with non-stick cookware, the tongs stand upright, open and close easily, and have a removable base for emptying running juices

KitchenAid Stand Mixer

Love the smell of freshly-baked CNY goodies? The KitchenAid Stand Mixer comes equipped with a powerful mixer that mix, knead and whip your ingredients with ease. It includes a wire whisk, flat beater, and a dough hook, which is handy for baking pineapple tarts and cookies this festive season. For more versatility, the attachment hub transforms the mixer into a pasta maker so you can create your wonton wrappers from scratch.

Available at ToTT stores from $1,099.

Nordic Ware Angel Food Cake Pan

Are you ready to present your show-stopping bakes during this CNY? Bake a delicious Yuzu chiffon cake (https://tottstore.com/recipes/yuzu-with-grapefruit-pulp-chiffon-cake/) using Nordic Ware Angel Food Cake pan. With an integrated centre tube, this pan ensures uniform heat distribution which allows a well-baked and fluffy cake to be achieved.

Mastrad Pastry Sheet

A favourite among chefs. Roll out your pastry dough like a pro with Mastrad Pastry Sheet. With its flexible non-stick surface, heat resistant to 230 °C; you can prep and bake on it while cutting down clean up time and use of baking sprays. The measuring guides printed on the surface makes baking a breeze – no more pulling out a ruler with doughy hands to measure!

Zevro Classic Single Canister Dry Food Dispenser

Banish the clutter from your kitchen with this stylish high-quality dispenser from Zevro. The compact design makes it easy to fit on most countertops. The dispenser is ideal for cereals, pasta, coffee beans, nuts, sweets and more. Simply twist the knob and portion out any dry food you want!

Cole & Mason Red Oxford Gloss Pepper & Salt Mill 

Bring vibrant strokes of colour and style to your kitchen countertop or dining table with Cole & Mason’s Oxford Red Gloss Pepper & Salt Mill. Using a ceramic mechanism, the traditionally shaped mills optimizes the flavour of sea salt crystals or peppercorns and adjusts grinding levels from fine to coarse by tightening or loosening the knob on the lid.

6 Easy Meal Prep Ideas

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6 EASY MEAL PREP IDEAS, READY IN LESS THAN 30 MINUTES: START YOUR WEEK WITH THESE AWESOME & HEALTHY RECIPES!

It doesn’t have to be complicated! Meal prep can range from simply preparing overnight oats for breakfast to cooking complete dinners for the upcoming week. There is no one right way or method to meal prep, it differs based on food preferences, schedules and personals goals. Set aside an hour or less on your Sunday to prep these easy meals for the rest of the week.

Overnight Oats

Too busy in the morning to prep a healthy breakfast? Overnight oats are the breakfast meal prep that will change your morning routine for good. They take less than five minutes to make and are packed with whole grains and fibre. Oats are rich in fibre, plant-based protein, and B vitamins. They are 100% whole grains which means they are not heavily processed like other types of cereals. They are low in sugar and can help to increase your metabolism. Add in superfoods like chia seeds, flaxseed or your favourite berries and you are good to fuel your body for the day ahead!

Greek Yogurt Chicken Salad Sandwich

We love a classic P&J sandwich as much as the next person, but sometimes the old standbys can get a little boring. Try this simple and delicious Greek Yoghurt Chicken Salad Sandwich. Swop your usual mayo with greek yoghurt for the rich and tangy flavour. Tip: Toast your bread lightly before assembling your sandwich to avoid soggy bread!

Mediterranean Quinoa Salad
This Mediterranean quinoa salad recipe is hearty, healthy, and packed with fresh flavour! It keeps well in the fridge for up to 3 days, so make a big batch for lunches all week. Quinoa salad is a perfect meal for a busy day, Simply pull out of the fridge and it’s ready to go It is high in protein and fibre so you will feel sated for a long time after eating this salad.

Creamy Mushroom Pasta

Avoid the long lunch queues under the hot sun! Try making this one-pot pasta for your lunch. Loaded with hearty mushrooms, garlic and parmesan cheese, it’s a simple and comforting meal to prepare. For a non-dairy option, you can use soy, almond or coconut milk. The best part of one-pot pasta? You only have one single pot to clean!

Tuna Salad Stuffed Avocado

To kick off a new year and new you, bring a healthy twist to a classic. Tuna Salad stuffed avocados are a delicious low-carb, keto and paleo-friendly lunch option. Made with only 5 ingredients, it is packed with lean proteins and healthy fats. A yummy way to boost your immune system!

Lentil Vegetable Soup

Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fibre that will keep you feeling full and satisfied. Save yourself some time and freeze a big batch so you can eat it the next weekend or within 2-3 months. When portioning it out into meal prep containers, keep in mind that you should leave some space up top as it helps keeps spills at bay when reheating it at work.

BONUS: PICKING THE RIGHT STORAGE CONTAINERS

Your food storage containers can make the difference between a fabulous or mediocre meal.
Here are some of our favourite picks:

A ToTTful Christmas Gift Guide

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A ToTTful Christmas Gift Guide!

It’s time to wrap that holiday shopping with Christmas just around the corner. Are you the detailed planner or the ultimate procrastinator? We’ve got your covered with the perfect gift ideas for the people you care about. Continue reading our gift guide to find the holiday gifts you can snag at ToTT store!

STOCKING STUFFERS

SAFICO PURPLE SILICONE ICE BALL MOULD, Ø7.8cm, 2pcs/pkt
NOW $30.00 U.P $41.80 

An essential item for any whisky lover, this spherical ice mould creates round, large ice balls, the perfect size for sitting in the bottom of a double rocks glass. The slow melting sphere will bring out the full flavour and add a splash of class to your next drink. You can also be creative and freeze ice balls with ingredients inside such as fruit pieces or food colouring. Let your imagination go wild!

MICROPLANE PREMIUM RED ZESTER
NOW $29.90 U.P $43.90 

A versatile must-have tool for the kitchen. From hard cheeses, ginger and garlic to chocolate, truffles, nuts and more, this unique grater makes obtaining fine grates an effortless process. A strong stainless steel construction also makes the grater strong and durable, whilst a soft-touch handle ensures you can grate in total comfort

BOSKA OAK CHEESE GRATER, $27.90

Your favourite cook will love getting this particular Stocking Stuffer this holiday! The sleek oak wood handle pairs perfectly with the stainless steel grater. It’s perfect for grating cheese à la minute. Adding freshly grated cheese to your pasta, pizza, or soup has never been easier. Bon appetit!

Gift idea Under $50

BOSKA CERAMIC/CAST IRON CHEESE BAKER
NOW $26.50 U.P $37.90

Attention to all cheese lover! This Boska cheese baker is the perfect size for creating a mini cheese fondue or baking camembert.Simply fill it with your desired cheese and heat in the oven or microwave for an easy, gooey treat. Perfect for serving guests as an accompaniment to a fine glass of wine, this cheese baker can even continue to keep the contents warm by lighting the tea light in the base.

Gift idea Under $100

NORDIC WARE CAST ALUM GINGERBREAD KIDS CAKELET PAN
NOW $55 U.P $68.90 

Be sure to draw admiration of your holiday guests by serving these adorable festive miniature cakes shaped like iconic gingerbread boys and girls. Gingerbread Kids Cakelet Pan from Nordic Ware makes six gingerbread kids and is made of heavy cast aluminium, with a heat-reflective exterior and nonstick surface so each cakelet pops out perfectly. For a festive finish, add a snowfall of confectioners sugar or decorate the cake with frosting, candies, whipped cream or glaze.

 

Recipe: https://www.nordicware.com/recipe/gingerbread-cakelets/

GIFT IDEA UNDER $200

LAVA FOLK CAST IRON OVAL CASSEROLE 25cm, 3.3L, (ALL COLOUR)
NOW $102 U.P $129.40 

This Lava Cast Iron Casserole is made up of three coats of beautiful porcelain enamel that are layered onto premium cast iron and fired twice for maximum beauty, lasting durability and superb cooking performance. The rich color and even heating characteristics makes this oval baker a go-to piece of cookware. Baking potato au gratin, warming left-overs, or cooking a small roast is easy with this oven to table cast iron oval baker. A perfect Christmas gift.

GIFT IDEA UNDER $300

CUISINART PURE INDULGENCE 2-QUART FROZEN YOGURT-SORBET & ICE CREAM MAKER + ACCS, FREEZER BOWL for ICE-30BC
NOW $259.00 U.P $431.90 

Give the gift of homemade ice cream with this compact ice cream maker from Cuisinart! The fully automatic machine makes 2 quarts of your favourite frozen desserts or drinks in as little as 25 minutes. It’s easy – an integrated motor, double-insulated freezer bowl and automatic mixing paddle do all the work. This bundle set includes an extra freezer bowl for those who want to stock their freezer with their favorite creamy confection.

ToTT 10th Anniversary: Come and celebrate with us!

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ToTT 10th Anniversary Special: Come and celebrate with us!

We turn 10! Celebrate with us throughout the whole month of October with fun-filled activities lined up just for you and your family! 

Enjoy amazing deals and discounts, including lucky draw prizes from all your favourite brands.

Click here to find out more!

Bake for a Cause 

Our popular charity baking classes are back for the fifth year running! Participants can sign-up for a variety of baking classes every Sunday in October for a token registration of $38, where they will be taught how to bake delectable cranberry cream scones, flaky egg tarts, mini chiffon cakes and more!

Get yourself, friends, families and colleagues to sign up for these classes, half of everything baked will be donated to Food from the Heart – a non-profit voluntary food distribution programme that channels surplus food to those in need.

Bake a Difference, click here to sign up now!

10 Cuisines Around The World

Miss travelling? Let Chef Michele bring you on an incredibly flavorful journey across the world with 10 cooking classes. Learn how to prepare a variety of cuisines, cooking techniques, and ingredients hailing from different corners of the world. That’s not all, for our 10th Anniversary we are proud to partner Marks and Spencer Singapore as our preferred ingredient partner for these classes. Some of the flavour and dishes you can look forward to discovering in this class include Middle Eastern Lamb Koftas to Japanese Homemade Udon.

Start your culinary journey and register now to get your foodie passport stamped!

Anniversary Demo Class

Watch our chefs in action and pick up valuable culinary techniques along the way in our Anniversary demonstration virtual classes starting at only $10! Expect to learn how to cook dishes such as Thai Tom Yum Soup to classic eclairs choux pastry. Get live culinary tips and tricks, step by step coaching from chefs and sharpen your cooking techniques from the comfort of your own kitchen. All demonstration classes include e-recipes, shopping and equipment lists.

Click here to sign up now!

Bake&Go

Cupcake lovers rejoice! Our popular Bake&Go classes are back once again! In collaboration with Marks & Spencer Singapore, bake rich chocolate cupcakes and decorate them with your favourite Percy Pig, Colin the caterpillar gummies and Halloween candies. Kids and adults of all ages will enjoy this fun, hands-on, and baking experience! What’s more, unleash your kid’s creativity with our apron design contest and stand to win mystery gifts!

Price: $24 per pax (Members: $21.60)

Sign up now!

Celebrate National Day With 5 Heritage Dishes

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Local Dishes for the National Day Festivities

August calls for National Day! There is probably no better way to celebrate in the most Singaporean way – with food! So gather your friends and family at home with food while catching the National Day Parade on TV. Don’t know exactly how to pull it together? Don’t worry — we’ve got the menu, kitchenware figured out for you!

1. Singapore Chilli Crab Pasta

Known as one of Singapore’s national dishes, chilli crab can be enjoyed and available at most seafood restaurants, and surprisingly, it can be quite simple to recreate at home. Instead of the traditional wok fried chilli crabs, why not bring it to another level with homemade pasta. Skip your store bought  pasta and make your own with the Jamie Oliver Pasta Machine. With different attachments, you can create a variety of pasta from lasagne to fettucine.

Serve it with steamed or deep-fried Mantou (a Chinese bun) by the side – dip and soak up the sweet and spicy chilli sauce. To reach the sweet crabmeat, use the Zyliss Seafood cracker  which offers a firm grip for cracking, crab legs or shells!

2. Rojak

Throw on the apron and try your hand at whipping up a plate of your own rojak; a local salad of mixed vegetables and fruits, drizzled with a sweet and sour sauce comprising of local prawn paste, sugar and lime! A mandoline will come in handy for the preparation. Unlike other mandoline slicers, this Mastrad Multi Slicer Mandoline provides five different options of slicing. Stability is enhanced by the safety hand guard and the non-skid base allows you to hold firmly and safely as slice your vegetables. Eat it like a local and throw in some chopped chilli padi in that sauce!

3. Laksa

Take the heat to the next level with a fiery bowl of laksa, a popular spicy noodle soup from the Peranakan culture. Thick rice noodles in a rich, spicy coconut broth topped with shrimp, fish cakes, egg and chicken meat. Stir in a dollop of sambal and fragrant laksa leaves, sit back and enjoy this heartwarming dish! Use the Cuisinart Mini-Prep Processor to blend the rempah ingredients. A compact, yet powerful processor features a three-cup bowl with handle so it can handle plenty of food preparation. Easy-to-clean touchpad allows you to chop or grind with a simple touch of a button.

4. Kaya Toast with Soft-Boiled Egg

Start your day with classic Singaporean breakfast – Kaya Toast with soft boiled egg, best paired with a cup of kopi or tea. Prepare the soft boiled eggs in sous-vide style or using an egg maker. Try making your own kaya jam from scratch in just 30 minutes and  store them in mason jars to keep it fresh for a month.

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5. Milo Ice Cream

Beat the heat and whip out a delicious dessert! Transform your milky childhood drink into velvety, creamy and smooth ice cream bursting with rich chocolate and malt flavours. A simple recipe that can easily be made with the Cuisinart Frozen Yogurt Ice Cream and Sorbet Maker.

Secret tip: Go all out and pile heaps of Milo powder to your ice cream, don’t worry, we wouldn’t judge :P!

Extra:
What’s more, check out our Local Favourites Cooking Classes and learn how to prepare even more local cuisine!