Apricot Almond Cookies

< Back to Recipe Listings

Apricot Almond Cookies

by Julie Yee

Snack on these easy-to-make Apricot Almond Cookies by Chef Julie Yee that is sweet and crunchy!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 10 mins Ready in : 25 mins Serves : 10-12


  • 125g Butter
  • 90g Fine Sugar
  • 1tsp Vanilla Paste
  • 130g Potato Starch
  • 60g Almond Flour/Plain flour
  • 1tsp Rice Flour
  • Apricots / Red Dough balls – Decorations


  1. Beat butter & sugar till creamy.
  2. Fold in all the sifted flours.
  3. Pipe on parchment paper using large stars piping nozzle.
  4. Place a small piece of apricots or red colour dough on top.
  5. Bake at 155°C for approx. 30mins.
Love this? Share it!
This entry was posted in . Bookmark the permalink.