Snack on these easy-to-make Apricot Almond Cookies by Chef Julie Yee that is sweet and crunchy!
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 10 mins Ready in : 25 mins Serves : 10-12
INGREDIENTS:
- 125g Butter
- 90g Fine Sugar
- 1tsp Vanilla Paste
- 130g Potato Starch
- 60g Almond Flour/Plain flour
- 1tsp Rice Flour
- Apricots / Red Dough balls – Decorations
DIRECTIONS:
- Beat butter & sugar till creamy.
- Fold in all the sifted flours.
- Pipe on parchment paper using large stars piping nozzle.
- Place a small piece of apricots or red colour dough on top.
- Bake at 155°C for approx. 30mins.