Learn how to make this insanely delicious Wild Mushroom Soup with this recipe by Chef Michele Ow!
Cuisine : European Course : Appetizer Skill Level : Novice
Prep : 5 mins Cook : 20 mins Ready in : 25 mins Serves : 1-2
INGREDIENTS:
- Handful Assorted Mushrooms
- 1/2 Yellow Onion
- 5g Dried Porcini
- Fresh Thyme
- Extra Virgin Olive Oil
- 1tsp Olive Oil
DIRECTIONS:
- Roughly chop mushrooms; finely dice onion.
- Soak porcini in hot water for at least 5 m.
- In a pot fry butter, drizzle of olive oil & onions until translucent.
- Add in mushroom & stock & thyme.
- Bring to a boil the simmer for minimum 20 mins.
- Serve with a drizzle of extra virgin olive oil.