These light and fluffy waffles are crisp on the outside and moist on the inside is the perfect addition to your morning coffee.
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 40 mins Cook : 10 mins Ready in : 50 mins Serves : 2-3 pieces
INGREDIENTS:
- 160g Flour
- 3 Eggs
- 100g Full cream milk
- 60g Castor sugar
- 40g Corn flour
- 60g Melted butter
- Fresh fruit puree and dairy cream (Optional)
DIRECTIONS:
- Mix all together and add in the melted butter.
- Let it sit for 30 minutes.
- Ladle the batter into the waffle maker and cook until golden brown.