Pandan Custard Agar Agar

< Back to Recipe Listings

Pandan Custard Agar Agar

by Julie Yee

Learn how to make this fragrant Pandan Custard Agar Agar shared by Chef Julie Yee.

Cuisine : Asian Course : Dessert Skill Level : Novice
Prep : 10 mins Cook : 20 mins Ready in : 210 mins Serves : 10-12


  • 1 pkt Agar Agar Powder
  • 200 g Rock Sugar
  • 900 ml Water
  • 2 Egg Yolks
  • 90 g Thick Coconut Cream
  • 1 tbsp Pandan Juice
  • 1/2 tsp Pandan Paste
  • Pinch of Salt


  1. Bring Group1 (Agar Agar Powder, Rock Sugar, Water) to boil. Stir constantly and simmer for 20mins.
  2. Beat egg yolks lightly with the salt.
  3. Add in the coconut cream and the pandan juice & paste.
  4. Pour mixture into the agar agar. Stir and turn off the fire.
  5. Pour into mould and chill in the fridge till set.
Love this? Share it!
This entry was posted in . Bookmark the permalink.