Buffalo Wings

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Buffalo Wings

by Michele Ow

These easy-to-make hot Buffalo wings are crispy and flavourful – always yummy to snack on! Serve it with Blue Cheese Sauce for a mouth-watering appetizer!

Cuisine : American Course : Appetizer Skill Level : Novice
Prep : 5 mins Cook : 20 mins Ready in : 25 mins Serves : 4


  • ½ kg Chicken winglets/drumlets
  • 1 tbsp Cayenne
  • 1 tsp Crushed red pepper flakes
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • ½ cup Hot sauce
  • ¼ cup Brown sugar
  • Butter
  • Salt & pepper


  1. Fill a steamer tray and steam the chicken pieces for 10 mins and allow the wings to cool on a cooling rack and dry them with kitchen towels.
  2. Start a deep fryer and fry the chicken until crisp.
  3. For buffalo sauce, get a separate saucepan and add butter. When melted, add hot sauce, cayenne, garlic powder, onion powder and brown sugar. Heat for 5 minutes until the sauce is fully incorporated. ***Do not over heat!
  4. Toss wings with buffalo sauce.
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