1. Chilli Crab Sauce with Fresh Crab Meat

Quite possibly the most popular of all crab dishes, the Singapore Chilli Crab is luxurious and goes perfectly well with deep-fried mantous (buns). Slightly sweet, tangy and spicy, it is truly a local favourite! Chef Eric Low gives this traditional sauce a modern twist in this video – make this at home to satisfy that crab craving while watching the National Day Parade in the comfort of your own home!

Recommended equipment: Cuisinart Mini-Prep® Plus Processor, SousVide Supreme Demi

2. Homemade Kaya with Eggs and Toast

Have breakfast like a Singaporean with Homemade Kaya with Eggs and Toast! Kaya is a jam that’s made from eggs, sugar, coconut milk and pandan leaves or extract. Arguably the nation’s favourite breakfast, it is commonly served sandwiched in between two slices of toasted bread, along with half-boiled eggs, and hot tea or coffee. Watch on for a quick and easy way to make your own Kaya in 30 minutes!

You didn’t think that we’d forget to show you how to make the perfect toast and soft boiled eggs, did you?

Recommended equipment: Magisso Balloon Whisk, Epicurean Wood FIbre Angled Turner

3. Hainanese Steamed Chicken

Though its origins are not from Singapore, the classic Hainanese Chicken Rice is undoubtedly synonymous with Singapore’s food identity! It’s almost impossible to go to a food court or hawker centre without finding a Hainanese Chicken Rice stall selling this popular dish. Try making it in the comfort of your own kitchen – you’ll be surprised at how convenient it is! The succulent, tender and tasty chicken will leave you wanting more – don’t forget to serve it with fluffy rice, chilli sauce and ginger! Get the recipe here.

Recommended equipment: Zebra Sauce Pan with Glass Lid, Zebra Chinese Wok with Lid & Steamer (5 Ply)

4. Traditional Mee Siam with Condiments

Mee Siam, which means “Siamese Noodle”, is a dish of vermicelli noodles in a spicy, tangy and slightly sweet light gravy. Again, this dish does not originate from Singapore but it definitely is one of the most popular hawker dishes here! It is usually served with salted soy beans, tau pok (dried bean curd), boiled egg and garnished with spring onions. Try making it at home this National Day! Get the recipe here.

Recommended equipment: Zebra Chinese Wok with Lid & Steamer (5 Ply), Westmark 6-Segnments Egg Cutter

5. Sambal Crayfish with Crispy Kang Kong

Sambal Chilli is a spicy condiment that is used in various local dishes including Hokkien Mee, Char Kway Teow, Stingray, and much more. This Sambal Chilli Crayfish with Crispy Kang Kong is the perfect dish for those who love their chillies! Kang Kong, also known as water spinach, is a popular local dish that is commonly served in many Zi-Char restaurants. In this recipe video, Chef Eric Low combines both Sambal Chilli Crayfish and Kang Kong into a deletctable dish in celebration of National Day!

Recommended equipment: Cuisinart Mini-Prep® Plus Processor, de Buyer AFFINITY Mini Sauce Pan, de Buyer AFFINITY Non-Stick Frying Pan

6. Ikan Bilis and Pepper Cookies

Forget your regular chocolate chip cookies this National Day, try Chef Audra Morrice’s Ikan Bilis Pepper Cookies instead! Also known as dried anchovies, the humble Ikan Bilis is a popular snack in Singapore. It can be commonly seen served as a condiment to the ever-popular Nasi Lemak. These savoury cookies uses deep fried Ikan Bilis to add a nice crunch, and the sharp cheddar cheese goes perfectly with the morsles of Ikan Bilis through-out the cookie! Get the recipe here.

Recommended equipment: Cuisinart Mini-Prep® Plus Processor, Ibili Tin-Plated Rectable Cookie Cutter, de buyer Black Steel Baking Tray with Oblique Edge

We hope these recipes will inspire you to cook up a storm at home to celebrate National Day in the comfort of your own home!

1. Shakshuka

For breakfast with a twist and some spice, try your hand at Shakshuka, a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. Watch Victoria Cheng show you how in this video!:

Recommended cookware: de Buyer MINERAL Frying Pan

2. Mini Pancakes

This one is great to do with the kids! Prepare the batter in advance and have fun doodling pancake art with the kids in the morning before Mom wakes up! Serve the warm pancakes with different sauces and condiments – keep it simple with chocolate/maple syrup, butter or for the adventurous, why not make your own fruit jam from scratch! Food blogger Catherine Ling (Camemberu) shows you the basics of making these mini pancakes here:

Recommended cookware: Nordic Ware Traditional French Steel Crepe Pan

1. Smoked Salmon Tart

Thinking of heading out for a family picnic as part of your Mother’s Day celebration? This hearty Smoked Salmon Tart is not only portable for picnics – any leftovers would be great for weekday lunch boxes too! The sour cream pastry adds a twist to regular shortcrust pastry and goes perfectly well with the smoked salmon encased in the tart! Serve this with a side salad and you’ll have one hearty lunch that Mom will love! What side salad, you say? Read on for our next recipe! Get the recipe here!

Recommended bakeware: Nordic Ware Pro Form Quiche/Tart Pan

2. Poached Pears with Parma Ham, Fresh Mozzarella Cheese & Rocket Leaves

Now this is one salad that might steal the show. A great starter or side dish to complement your lunch, this dish is a lovely medley of flavours! The poached pears bring a subtle refreshing flavour when paired with the salty parma ham, and the rocket leaves brings all the components of the dish together perfectly. Get the recipe here!

Recommended tool: Microplane Artisan Series Ribbon Grater

1. Stuffed SousVide Boneless Chicken Leg

Try this Stuffed SousVide Boneless Chicken Leg for a unique and luxurious main dish to impress Mom! Stuffed with foie gras and caramelized apples, it is a great combination with the tender chicken. The bacon cuts through the sweetness of the caramelised apples, adding an extra layer of flavour and complexity to the dish! Save prep time by marinating the chicken leg overnight – use a vacuum pack machine to seal the chicken leg to lock all the flavours in! Get the recipe here!

Recommended equipment: SousVide Supreme, Lacor HOME Vacuum Pack Machine

2. Roast Stuffed Lamb Shoulder – Mediterranean style

Now this dish is a real showstopper – roasted lamb shoulder rubbed with pesto and stuffed with olives, tomatoes and cheese, served with ratatouille and a side of potatoes! A delicious blend of flavours from the Mediterranean, this is one dish Mom would definitely remember for years to come! Watch this video for the recipe and preparation method:

Recommended cookware: Nordic Ware Oven Essentials Roaster

1. Rice Pudding with Raspberry Jelly

An elegant dessert that will surely please all at the dining table! Use glass jars to showcase the lovely layers of rice pudding and jelly. To really take things up a notch, decorate with a dollop of Chantilly and fresh raspberries – the perfect light and sweet ending to your home-cooked Mother’s Day meal!
Get the recipe here!

Recommended kitchenware: Le Parfait Familia Wiss Terrines Preserve Jar

2. Upside-Down Butter and Caramelised Apple Cake

Usually baked with chopped fruits sitting at the bottom of the pan, the upside-down cake is then turned over so that they form a decorative topping once the cake is inverted! Instead of going for regular apple pie, try this Upside-Down butter and Caramelised Apple Cake for a twist! Get the recipe here!

Recommended equipment: KitchenAid Artisan® Series 5-Quart Tilt-Head Stand Mixer

We hope these recipes have inspired you for your Mother’s Day celebrations! If you’d like to cook with Mom instead for a change, be sure to check out our range of Mother’s Day cooking classes that we have prepared for this special occasion!

Mother’s Day classes can be found here!

1. Overnight Oats

Let your breakfast do its job while you sleep! These will be ready in the morning – perfect to grab and go for weekdays! Feel free to experiment and find your favourite combination! Add healthy toppings such as raw nuts and fresh fruits. These oats will keep you going till lunch time! Here’s a quick guide to the base of your overnight oats:

INGREDIENTS (Serves 1)
½ cup rolled oats
½ cup unsweetened almond milk, skim milk or Greek yoghurt
1 tbsp chia seeds (these are packed with protein!)
1 tbsp ground flax seeds (optional)
1 tbsp honey (optional)
RECOMMENDED TOPPINGS
Fresh fruit of your choice (blueberries, bananas and strawberries are great)
Almonds or walnuts

INSTRUCTIONS
1. Mix all the ingredients together and stir lightly. Cover and store overnight
2. Add your toppings and enjoy!

2. Green Smoothies

Not used to having breakfasts? Try having a power-packed green smoothie instead. Sneak in green leafy vegetables with fresh fruits! Again, you can experiment with different vegetables and fruits to find your favourite combination. These are quick, packed with nutrients and so delicious! Here’s a quick guide to get you started:

LIQUID OF YOUR CHOICE (1.5 cups): Almond milk/coconut water/skim milk/regular milk/water
CHOOSE YOUR GREENS (1 big handful!): Spinach/Kale
PICK YOUR FRUIT (1-2 cups): Bananas/apple/berries/mangos/pineapples
PACK IT WITH SUPERFOODS: Chia seeds/flax seeds/nut butter/protein powder

Blend until smooth and your breakfast-to-go is ready! Use frozen fruits for a thicker smoothie, and add some chopped dates or a little honey for some added sweetness!

1. Grilled Salmon with Mint and Mirin Butter Sauce

Baked, seared, grilled or broiled, salmon is known to be heart-healthy. It is chockfull of Omega 3 fatty acids which is associated with better heart health and healthy skin. The protein found in salmon also helps the body maintain metabolism levels to promote weight loss – score! Simply grill some salmon and toss with your favourite greens for a nutritious, fuss-free meal. Try this Grilled Cajun Salmon and Vegetables for that little spicy kick and plenty of flavour!

2. Brown Rice Salad with Grilled Prawns

Brown rice is not only rich in anti-oxidants and promotes weight loss, but its high fibre content also aids in digestion! If you’re carb-lover like us, then this Brown Rice Salad with Grilled Prawns would make for a nutritious and filling lunch! This salad can be served hot or cold – perfect for packed lunches at work! Substitute the grilled prawns for chicken breast for an even leaner and protein-packed meal.

1. Healthy Yogurt Bark

Ditch those candy bars and substitute them with this scrumptious, addictive healthy yogurt bark! Feel free to play around with the toppings and flavours – throw in some chopped pistachios or shredded coconut for that extra crunch and texture!

2. No-Bake Energy Balls

Don’t reach out for that bag of chips during that afternoon slump! For that mid-day energy boost, try these No Bake Oatmeal Energy Balls. They taste just like (or even better!) than a yummy no-bake cookie and more importantly, they keep you going till dinner time!

INGREDIENTS (Makes ~20 energy balls)
1 cup rolled oats
½ cup nut butter (almond/peanut etc.)
1/3 cup honey/agave syrup
¼ cup ground flaxseed/chia seeds

RECOMMENDED ADD-INS
Raisins
Chopped dried fruits (cranberries/cherries/shredded coconut etc.)

INSTRUCTIONS
1. Mix all the ingredients together evenly.
2. Roll out teaspoon-sized balls (or any size you desire) and place on baking sheet
3. Place in freezer for 30 minutes until set, store in a ziplock bag or air-tight container

1. One Pot Pasta

We all know the feeling of coming home after a long day of work, wishing there would be comfort food for dinner. But more often than not, we end up buying food from outside for convenience’s sake – the dishes aren’t going to do themselves after all. Try this quick and easy one pot pasta that comes together in less than 30 minutes! Substitute the linguine for whole wheat pasta or even brown rice for a healthier, filling dinner and throw in some lean chicken meat or ground turkey instead of sausages. Pack up the leftovers and you’ll have your lunch for the next day!

2. Yellow Earth Roast Chicken

This Yellow Earth Roast Chicken is a fantastic idea for a Sunday family dinner with a spicy kick. Feel free to add more vegetables to your liking. The vegetables soak up the juices of the chicken and are good to have even on its own!