fbpx

Waffle Maker Recipes to upgrade your Brunch Game

< Back to Guides and Tips

WAFFLE MAKER RECIPES TO UPGRADE YOUR BRUNCH GAME

Get ready to ride the waffle wave and celebrate International Waffle Day on 25th March. Traditionally celebrated in Sweden, the day is now honoured further afield, given the fast-growing appetites for the deliciously versatile baked treat. Take your waffle machine to the next level with these mouth-watering treats for brunch.

CARROT CAKE WITH MAPLE CREAM CHEESE DRIZZLE

Win the brunch game with these whole-wheat carrot cake waffles topped with a sticky-sweet maple cream cheese glaze. Made with all the classic carrot cake flavours without the guilt, this waffle recipe will get you started on the right foot.

MAC & CHEESE

These Crispy Mac and Cheese Waffles are the perfect indulgent side dish! Crisp on the outside and soft cheesy Mac and cheese on the inside of these divine waffles! Oh yes, did we mention you can also use your leftover mac & cheese? Best served warm with maple syrup!

CINNAMON ROLL

These Cinnamon Roll Waffles bring together all the goodness of a cinnamon roll in your breakfast waffles to create the most heavenly combination. Drizzled with cinnamon topping and cream cheese icing, this recipe is a simple and delicious way to satisfy your cravings, all in the comfort of your own home.

PIZZA WAFFLE

The perfect excuse when you fancy pizza for breakfast. Try your favourite toppings or even breakfast fillings like ham and eggs on this waffle pizza. .

BRIOCHE FRENCH TOAST

Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of a French toast plus a waffle’s signature crispy ridges. Get your kiddos to help up with the preparation works such as whisking the ingredients together! A great fun family activity to do over the weekend.

EASY BAKED APPLE SLICES

It only takes 1 minute to make these easy and healthy snacks! Simply slice apples thinly, line them up in a waffle iron and voila! Sprinkle some sugar and cinnamon for that extra punch!

8 Red Hot Kitchenware to spruce up your kitchen for CNY

< Back to Guides and Tips

8 RED HOT KITCHENWARE TO SPRUCE UP YOUR KITCHEN FOR CNY

Let’s go all red for Chinese New Year! Red symbolises good luck, joy, and happiness. We handpicked eight red hot kitchenware to brighten up your tables for the New Year!

LAVA Cast Iron Casserole

Whip up a prosperity feast to usher in the Chinese New Year with your family and friends. Serve them up right from the stove in this eye-catching and vibrant Cast Iron Casserole from LAVA. It is perfect for braising, roasting and stewing ingredients. Three layers of beautiful porcelain enamel are fired twice for maximum beauty, lasting durability and superb cooking performance. Did we mention it is pre-seasoned too? You do not have to spend the extra time to season your new pot before you start cooking. Comes in other vibrant colours and sizes too!

Mastrad Mini Chopper

Looking for a handy kitchen tool to speed up your cooking preparation? This compact, non-slip mini chopper from Mastrad helps you to chop your garlic, onions and shallots in a jiffy. Simply twist the wheel on its lid for about 30 seconds to chop 100 grams of ingredients. Remove the blade and double up as a serving or storage bowl. No more teary eyes when you chop the dreaded onion!

Mastrad Silicone Quick Tongs

Designed to grab, turn, mix and serve your food with care and precision, the Mastrad 12″ Silicone Quick Tongs is a must-have for every kitchen. The heat-resistant silicone tips have a non-slip surface, which allows them to precisely grip even the smallest portions. Ideal for use with non-stick cookware, the tongs stand upright, open and close easily, and have a removable base for emptying running juices

KitchenAid Stand Mixer

Love the smell of freshly-baked CNY goodies? The KitchenAid Stand Mixer comes equipped with a powerful mixer that mix, knead and whip your ingredients with ease. It includes a wire whisk, flat beater, and a dough hook, which is handy for baking pineapple tarts and cookies this festive season. For more versatility, the attachment hub transforms the mixer into a pasta maker so you can create your wonton wrappers from scratch.

Available at ToTT stores from $1,099.

Nordic Ware Angel Food Cake Pan

Are you ready to present your show-stopping bakes during this CNY? Bake a delicious Yuzu chiffon cake (https://tottstore.com/recipes/yuzu-with-grapefruit-pulp-chiffon-cake/) using Nordic Ware Angel Food Cake pan. With an integrated centre tube, this pan ensures uniform heat distribution which allows a well-baked and fluffy cake to be achieved.

Mastrad Pastry Sheet

A favourite among chefs. Roll out your pastry dough like a pro with Mastrad Pastry Sheet. With its flexible non-stick surface, heat resistant to 230 °C; you can prep and bake on it while cutting down clean up time and use of baking sprays. The measuring guides printed on the surface makes baking a breeze – no more pulling out a ruler with doughy hands to measure!

Zevro Classic Single Canister Dry Food Dispenser

Banish the clutter from your kitchen with this stylish high-quality dispenser from Zevro. The compact design makes it easy to fit on most countertops. The dispenser is ideal for cereals, pasta, coffee beans, nuts, sweets and more. Simply twist the knob and portion out any dry food you want!

Cole & Mason Red Oxford Gloss Pepper & Salt Mill 

Bring vibrant strokes of colour and style to your kitchen countertop or dining table with Cole & Mason’s Oxford Red Gloss Pepper & Salt Mill. Using a ceramic mechanism, the traditionally shaped mills optimizes the flavour of sea salt crystals or peppercorns and adjusts grinding levels from fine to coarse by tightening or loosening the knob on the lid.

6 Easy Meal Prep Ideas

< Back to Guides and Tips

6 EASY MEAL PREP IDEAS, READY IN LESS THAN 30 MINUTES: START YOUR WEEK WITH THESE AWESOME & HEALTHY RECIPES!

It doesn’t have to be complicated! Meal prep can range from simply preparing overnight oats for breakfast to cooking complete dinners for the upcoming week. There is no one right way or method to meal prep, it differs based on food preferences, schedules and personals goals. Set aside an hour or less on your Sunday to prep these easy meals for the rest of the week.

Overnight Oats

Too busy in the morning to prep a healthy breakfast? Overnight oats are the breakfast meal prep that will change your morning routine for good. They take less than five minutes to make and are packed with whole grains and fibre. Oats are rich in fibre, plant-based protein, and B vitamins. They are 100% whole grains which means they are not heavily processed like other types of cereals. They are low in sugar and can help to increase your metabolism. Add in superfoods like chia seeds, flaxseed or your favourite berries and you are good to fuel your body for the day ahead!

Greek Yogurt Chicken Salad Sandwich

We love a classic P&J sandwich as much as the next person, but sometimes the old standbys can get a little boring. Try this simple and delicious Greek Yoghurt Chicken Salad Sandwich. Swop your usual mayo with greek yoghurt for the rich and tangy flavour. Tip: Toast your bread lightly before assembling your sandwich to avoid soggy bread!

Mediterranean Quinoa Salad
This Mediterranean quinoa salad recipe is hearty, healthy, and packed with fresh flavour! It keeps well in the fridge for up to 3 days, so make a big batch for lunches all week. Quinoa salad is a perfect meal for a busy day, Simply pull out of the fridge and it’s ready to go It is high in protein and fibre so you will feel sated for a long time after eating this salad.

Creamy Mushroom Pasta

Avoid the long lunch queues under the hot sun! Try making this one-pot pasta for your lunch. Loaded with hearty mushrooms, garlic and parmesan cheese, it’s a simple and comforting meal to prepare. For a non-dairy option, you can use soy, almond or coconut milk. The best part of one-pot pasta? You only have one single pot to clean!

Tuna Salad Stuffed Avocado

To kick off a new year and new you, bring a healthy twist to a classic. Tuna Salad stuffed avocados are a delicious low-carb, keto and paleo-friendly lunch option. Made with only 5 ingredients, it is packed with lean proteins and healthy fats. A yummy way to boost your immune system!

Lentil Vegetable Soup

Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fibre that will keep you feeling full and satisfied. Save yourself some time and freeze a big batch so you can eat it the next weekend or within 2-3 months. When portioning it out into meal prep containers, keep in mind that you should leave some space up top as it helps keeps spills at bay when reheating it at work.

BONUS: PICKING THE RIGHT STORAGE CONTAINERS

Your food storage containers can make the difference between a fabulous or mediocre meal.
Here are some of our favourite picks:

Mid Autumn Special – Mooncake & Tea Pairing

< Back to Guides and Tips

Mooncake & Tea Pairing

Been indulging in too many mooncakes? Let us guide you on how to pair the right tea with the mooncake you are about to have. This not only brings out the taste of this delicacy, but it also balances out the richness of the pastry. Read on to find out what are the best tea accompaniments for the different types of mooncake:

1. Lotus Seed Mooncake

The ever-popular lotus mooncake is the representative of a Cantonese-style mooncake, a must-have for Mid Autumn Festival. Top-quality lotus seeds are sourced and processed to achieve a smooth and fragrant filling. To make it richer and savoury, salted egg yolks are added to give an aromatic taste.

Best Paired with: Oolong

Why: Mooncakes with salted egg yolks have a stronger and richer taste. The smoky and woody flavour from Oolong helps to bring out the fragrance of the lotus paste and salted egg yolks, at the same time balances out the delicacy’s sweetness.

2. Snowskin Mooncake

Originating from Hong Kong, snowskin mooncakes have become wildly popular across South East Asia. Unlike a traditional baked crust, the outer layer (crust) is made of glutinous rice that is preserved at a low temperature—which explains how the name came about. With a slightly chewy and stickier texture, some say it is pretty similar to a Japanese Mochi! Snowskin mooncakes can be filled with everything from lotus paste to fruits and even chocolate. Best served chilled.

Best Paired with: Green Tea

Why: Green tea has a light, bitter aftertaste that pairs well with these dessert-like mooncakes. For example, Houjicha, which has a roasted mellow profile, with low astringency pairs harmoniously and enhance the subtle taste of these non-baked snowskin mooncakes.

3. Teochew Flaky Yam Mooncake

Round, flaky mooncakes that are composed mainly of flour, shortening and sugar. This traditional delicate pastry is usually filled with a smooth and sweet yam paste. Wrapped in a thousand-layer pastry crust, this Teochew delicacy is best eaten warm by gently heating up in the oven.

Best Paired with: Jasmine Tea

Why: Flaky Yam mooncakes tend to be rich and heaty and it is recommended pairing them with a light and floral tea like Jasmine. It is the most famous scented tea in China which is made by infusing the tea leaves with the scent of jasmine blossoms which gives it its signature aroma.

4. Red Bean Mooncake

A traditional and nostalgic favourite of our parents! Filled with sweet red bean paste made from azuki beans, this mooncake has been always a sought-after flavour among mooncake lovers. Today, we see more bold and creative creations, for example infusing orange and lemon peel into it, giving the traditional flavour a new twist.

Best paired with: Silver Needle or White Peony tea.

Why: White tea is classified as a lightly fermented tea with very little or no fermentation at all, making it light, fresh and rich in anti-oxidants. The floral notes in both teas will mellow out the sweetness from the azuki beans.

5. Five Kernel Mooncake

As the name suggests, it is made up of five types of coarsely chopped nuts and seeds, held together with maltose syrup, giving it a thick and crunchy texture. Typically, they are made with almond, walnut, pumpkin seeds, winter melon seeds and sesame seeds. For that savoury bite, Chinese hard-cured ham and bits of pork fat are added into the filling too! Did you know that the assorted nuts and seeds represent the 5 moral standards of Chinese teaching: benevolence, righteousness, courtesy, wisdom and trust.

Best paired with: Pu’er Tea

Why: Pu’er is a variety of fermented tea produced in China’s Yunnan Province. A stronger tea helps to balance the heavy filling of nuts, seeds and sticky, sweet maltose syrup. Drinking Pu’er not only aids in digestion, but it also helps to breakdown fat content and lowers your cholesterol.

Extra: For the tea connoisseur, consider these elegant and functional teaware to brew a cup of hot tea.

Celebrate National Day With 5 Heritage Dishes

< Back to Guides and Tips

Local Dishes for the National Day Festivities

August calls for National Day! There is probably no better way to celebrate in the most Singaporean way – with food! So gather your friends and family at home with food while catching the National Day Parade on TV. Don’t know exactly how to pull it together? Don’t worry — we’ve got the menu, kitchenware figured out for you!

1. Singapore Chilli Crab Pasta

Known as one of Singapore’s national dishes, chilli crab can be enjoyed and available at most seafood restaurants, and surprisingly, it can be quite simple to recreate at home. Instead of the traditional wok fried chilli crabs, why not bring it to another level with homemade pasta. Skip your store bought  pasta and make your own with the Jamie Oliver Pasta Machine. With different attachments, you can create a variety of pasta from lasagne to fettucine.

Serve it with steamed or deep-fried Mantou (a Chinese bun) by the side – dip and soak up the sweet and spicy chilli sauce. To reach the sweet crabmeat, use the Zyliss Seafood cracker  which offers a firm grip for cracking, crab legs or shells!

2. Rojak

Throw on the apron and try your hand at whipping up a plate of your own rojak; a local salad of mixed vegetables and fruits, drizzled with a sweet and sour sauce comprising of local prawn paste, sugar and lime! A mandoline will come in handy for the preparation. Unlike other mandoline slicers, this Mastrad Multi Slicer Mandoline provides five different options of slicing. Stability is enhanced by the safety hand guard and the non-skid base allows you to hold firmly and safely as slice your vegetables. Eat it like a local and throw in some chopped chilli padi in that sauce!

3. Laksa

Take the heat to the next level with a fiery bowl of laksa, a popular spicy noodle soup from the Peranakan culture. Thick rice noodles in a rich, spicy coconut broth topped with shrimp, fish cakes, egg and chicken meat. Stir in a dollop of sambal and fragrant laksa leaves, sit back and enjoy this heartwarming dish! Use the Cuisinart Mini-Prep Processor to blend the rempah ingredients. A compact, yet powerful processor features a three-cup bowl with handle so it can handle plenty of food preparation. Easy-to-clean touchpad allows you to chop or grind with a simple touch of a button.

4. Kaya Toast with Soft-Boiled Egg

Start your day with classic Singaporean breakfast – Kaya Toast with soft boiled egg, best paired with a cup of kopi or tea. Prepare the soft boiled eggs in sous-vide style or using an egg maker. Try making your own kaya jam from scratch in just 30 minutes and  store them in mason jars to keep it fresh for a month.

.

5. Milo Ice Cream

Beat the heat and whip out a delicious dessert! Transform your milky childhood drink into velvety, creamy and smooth ice cream bursting with rich chocolate and malt flavours. A simple recipe that can easily be made with the Cuisinart Frozen Yogurt Ice Cream and Sorbet Maker.

Secret tip: Go all out and pile heaps of Milo powder to your ice cream, don’t worry, we wouldn’t judge :P!

Extra:
What’s more, check out our Local Favourites Cooking Classes and learn how to prepare even more local cuisine!

Chefs Favourite Kitchen Tools

< Back to Guides and Tips

Chefs Favorite Kitchen Tools

There are plenty of kitchen tools that make a chef’s life immeasurably easier. We caught up with some of our favorite chefs to get their recommendations on the kitchen gadgets they swear by. Here are some of the answers we recieved!

1. Kitchen Aid Artisan Stand Mixer 4.8L

“I bake very often for my family and friends. With the Kitchenaid, it makes it so easy to make the cake batter, cookie dough and even knead bread. I enjoy making fresh egg pasta at home. My family especially my little girl loves spaghetti. The taste and texture of fresh egg pasta are just so delicious.” – Chef Claire Chang

Easily make your favorite cakes and multiple batches of cookie dough with the 4.8 L stainless steel mixing bowl without compromising on your kitchen counter space. A wide range of optional accessories turns your Artisan Stand Mixer into a true kitchen aid. Simply attach them to the mixer through the single attachment hub and you can grind meat, make, roll or cut pasta. Choose from a range of appealing colours to perfectly match your kitchen.

Available at ToTT stores from $599.

2. Lodge Square Cast Iron Grill Pan

Grill steaks, chicken breasts or pan-sear seafood in this pre-seasoned cast iron pan from Lodge. It has high sides so splatters are kept to a minimum and the ribbed surface allows fat to drain from food while also searing tantalizing grill marks onto your food.  Ergonomic handles make a safe transfer from cooktop to the table. Made of even heating and superior heat-retaining cast iron, this is a pan that improves with every use.

3. Zyliss Easyslice Folding Mandonline

“I really LOVE this tool, because it’s razor-sharp, it has five different thickness and it’s so easy to handle, wash and store! I use the mandoline every day to slice vegetables like carrots, cucumbers, cabbage or radish to prepare my salads.”– Chef Susanne Despature

Conveniently slice vegetables and fruits into the uniform thickness you desire with ease through the high grade stainless steel  blades.The easy to use dial makes alternating between functions and slicing sizes easy and intuitive. The product is ergonomically adapted to body posture and range of motion so that the user will feel as if the tool were an extension of his/her own hand. The non-skid rubber feet ensure the mandoline remains steady on the kitchen bench during use.

4. Cuisinart Hot & Cold Blender

If smoothies are part of your morning ritual or  you love homemade soups, this innovative blender is perfect for you! Make soups, dressings, purees, sauces, smoothies, cocktails and even crushing ice with this nifty machine. Sauté, cook, stir, simmer and blend without the need for extra pots and pans, and no messy transfers from pan to blender. Create your own fresh, healthy soup from start to finish in just 20 minutes with a touch of a button, you can add desired ingredients anytime during the cooking process.

Kitchen Tools to Make Healthy Eating Easy

< Back to Guides and Tips

Kitchen Tools to Make Healthy Eating Easy

Have you been food binging during this circuit breaker? Time to swop your diet and start eating healthy for this post-circuit-breaker. From a spiralizer to a pair of herb scissors, we have rounded up a few essentials that can inspire you to eat more greens! Each one helps to simplify and shorten your food prep or cooking time.

1. Mastrad Multi Slicer Mandoline Green

You don’t have to learn any knife skills to achieve these precise cuts. With the Mastrad Multi Slicer Madoline, it comes with a set of five blades for grating, thinly slicing and cutting. Designed for safety, the tool features a food guard that keeps fingers away from the blade. Non-skid folding feet can be opened to elevate the stand, or collapsed inward for storage.

2.Benriner Vegetable Turning Slicer

With this vegetable-turning slicer, any vegetable can be cut into strands of different sizes within minutes. Made of Japanese highest grade steel, it consists of 3 interchangeable blades consisting of fine, medium and coarse. You can switch out the blades easily with the simple turning of the thumbscrew. Skip those carbs and create your own zucchini “pasta”.

Check out this recipe from Tasty: Chicken Pesto and Zucchini Pasta

3. Westmark Herb Scissors

If  you’re adding herbs to a meal when cooking, forget the knife and chopping board! Grab this lifesaver – Westmark Herb Scissors and simply chop a bunch in 1 quick snip! Made of stainless steel with ergonomic handles, the herb scissors have five stacked blades on each side, so it is easy to snip your herbs or scallions as small as you would like. If you’re worried about the scissors themselves being clogged with food fret not as they come with a cleaning comb.

4. Cuisinart 5L Digital Glass Steamer

Looking for a way to cook healthy food? Equip your kitchen with the Cuisinart Digital Glass Steamer. Steaming is a healthy and effective cooking technique because foods like vegetables retain their nutrients, as opposed to when they’re simmered in water where nutrients can leach out. The 5-liter glass cooking pot is large enough for family-size portions of vegetables, fish, chicken, rice, and more. Complete with digital LCD controls, you get full control of how you want to steam your food with pause and reheat functions

5. Zyliss Swift Dry Salad Spinner

With the Zyliss Swift Dry Salad Spinner to wash, clean, and dry your leafy greens, you might be inspired to eat more greens–and you won’t need to buy pricey bagged salads anymore. From prep to serve, it only takes a couple of steps, with just a single pump of the lever, you can effortlessly spin the water from your salad. Tight for time? This nifty gadget allows your salad to spin freely until it settles or use the brake button to stop the spin when it is convenient for you.

Mother’s Day Recipes Mum Will Love

< Back to Guides and Tips

Mother’s Day Recipes, Mum Will Love

From breakfast in bed to brunch, dinner, and dessert, here’s what to cook for mom on Mother’s Day.
These recipes are simple and easy to make without breaking a sweat.

1. BREAKFAST – HAM AND CHEESE QUICHE

Treat your mum to breakfast in bed with this quick and easy breakfast that can be made within an hour. A decadent savoury pie that is loaded with generous slices of ham and cheese is simple to make with everyday ingredients that are easy to find.

RECOMMENDED PRODUCT: Boska Monaco Cheese Grater

2. BRUNCH – POACHED EGGS WITH SMOKED SALMON AND AVOCADO

Real, healthy food never tasted so good!

Enjoy the ultimate brunch with this Avocado Smoked Salmon Benedict. Creamy avocado, silky smoked salmon and fresh poached eggs, all on top of toasted bread.

RECOMMENDED PRODUCT: Nordic Ware Egg Poacher

3. APPETISER – LAYERED SALMON TARTAR WITH KAFFIR LIME ZEST & SALMON ROE ON CUCUMBER ROSE AND WASABI CREAM

A mouth-watering spin to the traditional beef tartare. This recipe is easy on the palate but just as gratifying! Prepare in advance before Mother’s Day and keep them covered and refrigerated until you are ready to serve.

RECOMMENDED PRODUCT: Zyliss Easyslice Folding Mandoline

4. SOUP – SHELLFISH BISQUE WITH PAN SEARED TIGER PRAWNS

This seafood bisque recipe is a rich and delicious way to enjoy seafood and will impress even non-seafood lovers. Master this thick, rich and creamy seafood soup, flavoured with a generous splash of cream.
Tip: The best way to defrost frozen shrimps are in a colander in the refrigerator overnight.

RECOMMENDED PRODUCT: Safico Non-Stick Frying Pan

5. SALAD – WARM NUT CRUSTED GOAT CHEESE CROUTON ON MESCLUN SALAD
A definite hit with cheese lovers! Goat cheese is known for having a delicious tanginess that is even more intense when warmed. A fresh Mesclun salad with garlic dressing completes this  drool-worthy Mother’s Day meal.

RECOMMENDED PRODUCT:
Evelin Round Bowl Large

6. MAINS – SALMON CONFIT WITH GREEN LENTILS

Nothing says I love you like a homemade Mother’s Day dinner.

Confit derived from the French word means to preserve and is a method of slow cooking any choice of your meal. This recipe, shows you how to achieve Salmon Confit without cooking it for a long time using a Sous-Vide! Results? A melt-in the mouth dish that will wow not only mum but the entire family!

RECOMMENDED PRODUCT: Lacor Sous Vide Stick

7. DESSERTS – CARAMEL ROSE APPLE TART

This is for moms with a sweet tooth. You don’t need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie and it looks a lot like beautiful red roses.  Made with sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry, this dessert will bring a smile to her face

RECOMMENDED PRODUCT: Nordic Ware Compact Oven Muffin Pan

Ways to use a Dutch Oven

< Back to Guides and Tips

Ways to use your Dutch Oven

A good Dutch Oven is a kitchen essential, heavy and thick enough to conduct and retain heat; deep enough to handle large cuts of meat and quarts of cooking liquid. Its heavy-duty construction and versatility make it one of the most useful pieces of cooking equipment, and one that every home cook should have in their cabinet. Here are 6 ways to put your cast iron Dutch Oven pot to work:

1. BREAD

Who doesn’t love a freshly baked loaf of bread? Bread baking in a Dutch Oven is the perfect vessel for making artisan-style loaves. The lid traps in moisture and steam released by the bread, creating that perfect crispy crust. To get a better crust, preheat your Dutch oven before adding in the dough and line the interior with parchment paper. Follow this classic homemade recipe from Tasty .

2. DESSERTS

Traditionally, people cooked these over a campfire, but don’t pull out your flint and steel just yet. You can make these treats indoors thanks to your modern oven and have your cake without the campfire.

Make this Cinnamon Rolls for a delicious breakfast or dessert!

3. SOUP, STEWS & BRAISES

Nothing beats a hearty bowl of soups, stews or braise, especially on a raining day. Dutch Ovens particularly excel at simmering and braising as it keeps heat consistent during cooking. Additionally, it retains heat long enough for at least 30 minutes after it is removed from the stove.

Try making this Dutch Oven-worthy recipe – Pumpkin Soup

4. DEEP FRYING
Frying can be a daunting task — and a messy one. The key to fright-free deep-frying is using a pot with tall sides, it helps to cut down on oil splatter as the cast iron handles very high heat without burning. If you’re looking to fry something unique and tasty in your Dutch Oven, try out this Fried Chicken recipe from Food Network

5. ROASTING

When placed inside an oven, Dutch Ovens conduct heat and transfer it to the food inside from all directions. The ability of the cookware to hold this heat means that less energy is required for long, slow cooking methods. The ovenproof lid helps retain moisture and prevents drying during long cooking times. This makes Dutch ovens perfect for slow roasting meats or vegetables.

6. CASSEROLES

The versatility of a Dutch Oven to be transferred from a stovetop to inside an oven makes them the perfect tool for casseroles. Meats or aromatics can be sautéed in the Dutch oven while on the stovetop, and then the casserole can be assembled and baked in the very same pot. You’ll be surprised at how well-textured, juicy, and flavorful the result is.

OUR RECOMMENDATION

Lava Enamelled Cast Iron Round Casserole 28cm 6.7L

Lava Cast Iron Cookware is suitable for use on all types of stovetop cooking surfaces  – in the oven or your outdoor grill.

With three coats of beautiful porcelain enamel layered onto premium cast iron and fired twice for maximum beauty, it has lasting durability and superb cooking performance.

LAVA enameled cookware are dishwasher safe. Comes in six vibrant colours to choose from.

Available at ToTT stores.

Inspiring Kitchenware for Kids

< Back to Guides and Tips

Kid-Friendly Kitchenware for Kids

Pique your little ones culinary interest by involving them in the kitchen and help them discover the world of cooking and baking with these must-have kitchen tools!

  1. DANIELLE’S KITCHEN ESSENTIALS KIDS KNIFE

Improve those fine motor skills with this kid-friendly knife and let your little one help in the kitchen by cutting up their own food and prepare meals together. Use this gem in the kitchen to teach kids on healthy eating and inspire them to cook, bake & host. Made with German high-quality Stainless-Steel blades, it features a rounded-tip blade to keep young hands safe without accidents.

Available at ToTT stores at $13.40

2. CUISINART ICE CREAM AND SORBET MAKER

What’s better than whipping up your own ice cream or frozen yoghurt at home in just 20 minutes or less! The fully automatic Cuisinart Frozen Yoghurt Ice Cream & Sorbet Maker let you turn ingredients into a delicious and healthy frozen treat with no fuss and mess. Simply add your ingredients to the bowl, press ON, and the machine does the rest! Oh, and did we mention that it can serve as an educational opportunity to learn about science – turning regular milk or cream into a cold and tasty treat!

3. LEX LIVING SILICONE DINOSAUR CHOCOLATE AND ICE CUBE TRAY ORANGE

This cute and quirky silicone mould by Lex Living is ideal for cooking or baking with kids. Skip those nasty preservatives and make your own treats like chocolates or even fruit flavoured jellies – a great kids party idea. Easy to clean, flexible and easy to release, simply pour your favourite recipe into the mould and let it cool completely. Once it is ready, turn it upside down and with a little push from the bottom – pop them right out.

Let the fun begin!

4. CUISINART VERTICAL WAFFLE MAKER

Are your kids obsessed with waffles? Get the family together in this fun activity and let the little ones whip up the batter and decorate freshly baked waffles with their favourite toppings. Worried about not having enough space in the kitchen? The Cuisinart Vertical Waffle Maker compact design makes it great for small spaces and it truly excels at turning out consistently delicious, fluffy waffles that are just as crisp at the outer edge as in the center.

5. ZYLISS EASY SPIN SALAD SPINNER

Tired of arguing with your kids about having their greens? Involve them during the preparation process, with the Zyliss Easy Spin Salad Spinner. Allow your little one to work their muscles by getting them to spin the vegetables and share the benefits of having them in their diet.

6. IBILI COOKIE CUTTER WITH EJECTOR SET OF 6

This Cookie Cutter is the perfect kitchen gadget for baking and decorating cookies with your kids. With 6 cookie cutters in different shapes, kids can independently shape their cookies with ease with no more broken edges.  In addition to cutting cookies, it can also be used to cut pancakes, cheese and more, the only limit is your imagination.  The perfect tool for crafts, activities and play.

  1. BONUS! MARCH SCHOOL HOLIDAYS COOKING & BAKING CLASSES

School’s Out and Fun’s In with these cooking and baking classes.  We have prepared a series of Junior Chef Classes and Culinary Camps that will turn your children into mini master chefs.

Full ToTT Junior Chef Classes listing here.
Full ToTT Drop Off Culinary Camp listing here.