Coconut Jelly

This refreshing and yummy dessert is perfect for hot summer days! All you need are fresh coconut, agar-agar powder, and sugar. A simple crowd pleaser for the whole family,


Cuisine: Asian Course: Dessert

Skill Level: Novice

Prep: 15 mins Cook: 10 mins Total: 25 mins

Serves: 12 x 2.5 Cup Capacity


  • 1L Coconut water
  • 4 tsp Agar Agar Powder
  • 80g Sugar
  • 3 Stalks of Pandan Leave, knotted


  1. Add sugar and pandan leaf to the saucepan of coconut water.
  2. Heat over medium heat.
  3. Add agar-agar powder and stir until dissolved.
  4. Remove mixture from heat and scoop out pandan leaf.
  5. Pour into your choice of moulds. Add in sliced coconut flesh.
  6. Cool to room temperature, 15 to 20 minutes.
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