Florentine Cookies

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Florentine Cookies

by ToTT

Crunchy goodness in every bite! These nutty treats are perfect for snacking while you catch up with friends and family for Chinese New Year.


Cuisine: Asian Course: Snacks

Skill Level: Novice

Prep: 15 mins Cook: 30mins Total: 45  mins


  • 200g Florentine Flour
  • 100g Almond Flakes
  • 100g Sunflower Seeds
  • 100g Pumpkin Seeds
  • 1tbsp White Sesame Seeds
  • 1tbsp Black Sesame Seeds


  1. Spread out sunflower seeds, pumpkin seeds and almond flakes on a tray.
  2. Roast for 10 minutes at 160°C.
  3. Transfer to a medium bowl and let the nuts cool down.
  4. Add Florentine flour, white sesame seeds and black sesame seeds to the bowl and mix.
  5. Pat down the mixture into a baking tray lined with parchment paper.
  6. Spread it in a thin layer.
  7. Bake for 15-20 minutes at 160°C.
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