Crispy Seaweed Popiah

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Crispy Seaweed Popiah

by ToTT

Skip those store-bought snacks and have a go making this with your family! All you need is 4 simple ingredients to make this addictive crunchy Chinese New Year snack that will delight all.


Cuisine: Asian Course: Appetiser

Skill Level: Novice Yield: 150-200g

Prep: 20 minutes  Cook: 10 minutes  Total: 30 minutes


  • 10 pcs Roasted Seaweed
  • 10 pcs Spring Roll Wrappers
  • 2 Large Egg
  • Pinch of Salt


  1. Whisk the egg with salt and set aside.
  2. Keep the spring roll sheet covered with a damp towel to prevent them from drying out.
  3. Brush egg wash onto one spring roll sheet.
  4. Place seaweed sheet on top of the spring roll sheet.
  5. Use a chopstick to roll from one end to another.
  6. Brush the end with egg wash to seal.
  7. Remove chopsticks and cut into 6-8 pieces at an angle.
  8. Toss the crackers with some oil.
  9. Put them in the air fryer basket in one layer (do this in batches) and air fry at 170°C for 10 minutes or until they are golden brown and crispy
  10. Let them cool down completely and then transfer to an air-tight container.


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