Coconut Panna Cotta

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Coconut Panna Cotta

by ToTT

A tropical take on the Italian dessert classic.


Cuisine: Italian/Asian Course: Dessert

Skill Level: Novice

Prep: 10 mins Cook: 10mins Total: 20  mins


  • 1/3 cup Heavy Whipping Cream
  • 1/3 cup Coconut Cream
  • 2 Gelatine Sheets
  • 1/3 cup Milk
  • 1.5tsp Agar Agar Powder
  • 1tbsp Sugar
  • Melted Gula Melaka
  • 1tbsp Cooked Sago
  • 1 Mint Leaf


  1. Soak the gelatine with cold water for 5-10 minutes
  2. In a sauce pot, heat milk and agar powder and bring to boil.
  3. Add sugar, whipping cream and coconut cream together and remove from heat.
  4. Add in soaked gelatine and whisk until incorporated.
  5. Pour into the desired cup and refrigerate in the fridge for at least 4 hours.
  6. Add cooked sago, pour melted Gula Melaka and garnish with mint leaf.
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