fbpx

Garlic Butter Baked Salmon

< Back to Recipe Listings

Garlic Butter Baked Salmon

By ToTT

This Garlic Butter Baked Salmon is an ultra-easy and a flavourful dinner to make during your busy weeknights! Oven to table in less than 30 minutes – you can even serve it directly in the foil!

Cuisine : European Course : Main Skill Level : Novice
Prep : 10 mins Cook : 15 mins
Ready in : 25 mins Serves : 1 servings


INGREDIENTS:

  • 1 Fillet of Salmon
  • 1 tbsp of Unsalted Butter
  • 1/2 tsp Lemon Zest
  • 1/2 tsp of Lemon Juice
  • 1 clove of Garlic, minced
  • 1/2 tbsp of Parsley, minced
  • Salt and Pepper to taste

DIRECTIONS:

  1. Preheat your oven to 200 degrees.
  2. In a bowl, add in garlic, parsley, lemon juice, lemon zest and melted butter and mix it all together.
  3. Roll out a big piece of aluminium foil big enough to wrap the salmon nicely and place the salmon fillet in the center.
  4. Season the salmon with salt and pepper.
  5. Pour the mixture made in step 2 above the salmon fillet.
  6. Fold up all 4 sides of the foil and make sure nothing spills.
  7. Bake the salmon at 200C for 15 minutes.
  8. Serve the salmon with cooked pasta.
  9. Enjoy!
Posted in

How To Make Pandan Extract

< Back to Recipe Listings

How to make Pandan extract

by ToTT

Nowadays you can buy pandan extract off the shelves from major supermarkets but  the real deal is a much better than even the most expensive artificial pandan extract you can buy. It’s healthy and you know what’s in it.

Cuisine : Asian Course : Condiment Skill Level : Novice
Prep : 20 mins Cook : 0 mins Ready in : 20 mins Serves : 1 small bottle


INGREDIENTS:

  • Pandan Leaves
  • 1 cup water

DIRECTIONS:

  1. Wash the pandan leaves.
  2. Cut away the pointed tips and white base.
  3. Snip the leaves into 1cm segments.
  4. Pour the leaves into blender with 1 cup of water.
  5. Blend until it become a paste.
  6. Sieve and squeeze paste to extract juice into a measuring cup.
  7. Pour pandan extract into container.
Posted in

DIY Vacuum Packed Instant Noodles

< Back to Recipe Listings

DIY Vacuum Packed Instant Noodles

by ToTT

Learn how to make your own vacuum packed instant noodles in this episode of Quick Bites. With your favourite ingredients, you can prepare your week’s lunch bag easy and quick.

Cuisine : American Course : Main Skill Level : Novice
Prep : 10 mins Cook : 2 mins Ready in : 12 mins Serves : 1


INGREDIENTS:

  • Chicken Stock (Cube/ Powder)
  • Button Mushrooms
  • Cocktail Sausages
  • Egg Noodles
  • Frozen Vegetables

DIRECTIONS:

  1. Par-Cook the noodles, drain and allow to cool.
  2. Fill vacuum bag with 1 tbsp of Chicken Powder, frozen vegetables, button mushrooms, cocktail sausages and lastly the noodles.
  3. Vacuum seal the bag.
  4. When you are hungry, open the bag and pour hot water in a bowl. Steep the noodles for 2 minutes and it’s ready to be served!
  5. Refrigerate it up to 5 days.
Posted in

One Pan Pizza

< Back to Recipe Listings

One Pan Pizza

by ToTT

Who needs an oven when you can do it in a pan!

Cuisine : European Course : Main Skill Level : Novice
Prep : 15 mins Cook : 15 mins Ready in : 30 mins Serves : 8


INGREDIENTS:

  • 1/2 cup Self-Raising Flour
  • 1/2 cup Plain Flour
  • 2/3 cup Lukewarm Water
  • Pinch of Salt
  • 1 tbsp Dried Yeast
  • 1 tbsp Honey
  • Tomato Puree
  • Mozzarella Cheese
  • Pepperoni
  • Bell Peppers
  • Mushrooms

DIRECTIONS:

  1. Add in both the flour, lukewarm water, salt, dried yeast and honey. Stir and mix well.
  2. Fill pizza base with tomato puree.
  3. Add in your favorite toppings.
  4. Cook for 5 minutes with vent closed.
  5. Open vent and cook for another 10 minutes.
  6. Remove from pan and serve!
Posted in

Smoothie Bowl

< Back to Recipe Listings

Smoothie Bowl

by ToTT

Craving for ice cream but watching your waistline? Creamy, cold and thick enough to eat with a spoon, smoothie bowls are the next best thing to eating ice cream! Make yours today and add all your favourite toppings!

Cuisine : Healthy Cooking Course : Appetizer Skill Level : Novice
Prep : 5 mins Cook : 0 mins Ready in : 10 mins Serves : 1


INGREDIENTS:

  • 1 cup Frozen Strawberries
  • 1/2 cup Yogurt
  • 1/4 cup Milk
  • 1 cup Blueberries
  • 1/2 cup Granola
  • 1/2 cup Pumpkin Seeds
  • Chia Seeds
  • 1/4 cup Almonds
  • Maple Syrup
  • Vanilla Extract

DIRECTIONS:

  1. Mix strawberries, yogurt, milk, maple syrup, vanilla extract and blend until smooth!
  2. Pour the smoothie into a bowl and decorate!
  3. Add in blueberries, almonds, pumpkin seeds, granola and chia seeds.
  4. Enjoy!
Posted in

Fritatta

< Back to Recipe Listings

Fritatta

by ToTT

Looking for an easy-to-make brunch recipe that can feed a crowd? This frittata filled with mushrooms, peppers and cheese will do the perfect job! And what’s even better.. Everything is done in just one trusty cast-iron skillet!

Cuisine :  Baking Cuisine : European Course : Main Skill Level : Novice
Prep : 10 mins Cook : 15 mins Ready in : 25 mins Serves : 6-8


INGREDIENTS:

  • 2 medium (400g) sebago potatoes
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 70g Primo Gourmet Selection Pancetta, chopped
  • 1 red capsicum, julienne
  • 8 eggs
  • 1/2 cup milk
  • 1/2 cup shredded parmesan cheese

DIRECTIONS:

  1. Crack all the eggs into a mixing bowl, add milk, salt and pepper and whisk all together.
  2. Oil and heat up a pan. Put in the onion and capsicum and stir fry till golden brown.
  3. Add in ham and cheese and lastly the eggs.
  4. Cook for 10 minutes on low heat and bake in the oven at high heat.
  5. Remove it from the oven after 5 minutes.
  6. Serve and enjoy!
Posted in

Air Fried Crabsticks

< Back to Recipe Listings

Air Fried Crabsticks

by ToTT

Perfect for your next gathering. These Air Fried Crab Sticks is easy to make and taste just as good. What’s better? Do them in an Air Fryer for a healthy choice.

Cuisine : Asian Course : Appetizer Skill Level : Novice
Prep : 5 mins Cook : 10 mins Ready in : 15 mins Serves : 4-6


INGREDIENTS:

  • Crabsticks
  • Oil to coat

DIRECTIONS:

  1. Unfold the Crabsticks.
  2. Lightly coat with oil.
  3. Slice them into thin slices.
  4. Preheat Air Fryer at 180C for 5 minutes.
  5. Cook the Crabsticks for 10 minutes. Toss the slices after 5 minutes and cook for another 5 minutes.
  6. Remove and let it cool for 3 minutes.
Posted in

How To Make Kaya In 30 Minutes

< Back to Recipe Listings

How to make Kaya in 30 minutes

by ToTT

What’s better than a regular Kaya? Homemade Kaya of course! Learn how to make your very own kaya in just 30 minutes. It’s easy!

Cuisine : Asian Course : Condiment Skill Level : Novice
Prep : 10 mins Cook : 20 mins Ready in : 30 mins Serves : 1 small bottle


INGREDIENTS:

  • 5 Eggs
  • 225g Sugar
  • 1 cup Coconut Milk
  • 10g Pandan Extract

DIRECTIONS:

  1. Crack eggs into bowl.
  2. Lightly whisk eggs. Don’t overwhisk!
  3. Whisk sugar in, coconut milk and lastly Pandan extract.
  4. Cook mixture over medium heat and stir constantly.
  5. Reduce heat after 20 minutes.
  6. Kaya is ready when it coats the spoon.
  7. Enjoy your fresh kaya!
Posted in

How To Make Toast & Soft Boiled Eggs

< Back to Recipe Listings

How to make Toast & Soft Boiled Eggs

by ToTT

The perfect breakfast for Singaporeans! It’s easy and simple to do.

Cuisine : Asian Course : Appertizer Skill Level : Novice
Prep : 15 mins Cook : 5 mins Ready in : 20 mins Serves : 1


INGREDIENTS:

  • 800ml of Water
  • 2 eggs
  • 2 slices of bread
  • Sunny Meadow Margarine
  • Kaya

DIRECTIONS:

  1. Boil 800ml of Water.
  2. Once water boils, switch off the heat.
  3. Place room temperature eggs in pot and cover the pot.
  4. Slice away bread corners.
  5. Slice bread into half.
  6. Toast bread on hot pan for 2 minutes on each side.
  7. Spread Sunny Meadow Margarine and kaya on toast.
  8. Remove eggs from water after 5 minutes and crack the eggs open.
  9. Season the eggs to your preference.
  10. Dip toast in soft boil eggs and enjoy!
Posted in

Chocolate Popsicles

< Back to Recipe Listings

Chocolate Popsicles

by ToTT

Chocolate + Popsicles! The one thing you need to learn how to do in this hot summer. You just need a Popsicle mould and this video and you are good to go.

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 5 mins Cook : 10 mins Ready in : 375 mins Serves : 8


INGREDIENTS:

  • 2 cups of Southdale Farm Milk
  • 2 tbsp Sugar
  • 2 tbsp Cocoa Powder
  • 1 cup Semi-sweet Chocolate Chips

DIRECTIONS:

  1. Heat up 2 cups of Southdale Farm Milk on high heat.
  2. Turn off heat before milk boils.
  3. Whisk in 2 tbsp of sugar and cocoa powder.
  4. Pour mixture into 1 cup of semi-sweet chocolate chips and let it sit for 2 minutes.
  5. Whisk until chocolate is completely melted.
  6. Let mixture cool before pouring into Popsicle mould.
  7. Place Popsicle sticks into the mould.
  8. Freeze it for 6 hours or more.
  9. Unmould the Popsicle and enjoy!
Posted in