Apple Crumble Pie
Cuisine: Western Course: Dessert Skill Level: Novice Yield: 10-Inch Pie Prep: 1 Hr Cook: 1 Hr 10 mins Total: 2 Hr 10 mins

Enjoy this rustic skillet Granny Smith Apple Pie Recipe. It is filled with sweet juicy cinnamon apples all topped of with a crunchy crumb topping.

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Fried Carrot Cake
Cuisine: Asian Course: Main Skill Level: Novice Yield: 2 Servings Prep: 10 mins Cook: 30 mins Total: 40 mins

A much-loved local comfort food in Singapore and can be consumed at various times of the day. Carrot cake, or commonly known as “chai tow kway” is made with steamed rice flour and white radish, fried with egg, garnished with spring onions and fresh coriander leaves.

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Matcha Mochi Cookies
Cuisine: American, Japanese Course: Dessert Skill Level: Novice Yield: 24 Cookies Prep: 15 mins Cook: 12 mins Chilling: 30 mins Total: 57 mins

Imagine biting into a warm and soft chocolate chip cookie, and you find chewy and gooey strands of mochi inside. These mochi-stuffed matcha chocolate chip cookies are irresistible and can be ready under an hour.

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Lemon Pudding Cake
Cuisine: Western Course: Dessert Skill Level: Novice Yield: 4 Servings Prep: 25 mins Cook: 45 mins Total: 1hr10 mins

This delicious Lemon Pudding Cake makes the perfect dessert for Mother’s Day. Spoon into these lovely cakes and discover a layer of luscious lemon pudding beneath the cake!

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Bacon Potato Nests
Cuisine: Western Course: Appetiser Skill Level: Novice Prep: 10 mins Cook: 25 mins Total: 35 mins

This Easter egg tart bacon potato nests recipe is a must-have for your Easter table this year! A perfect finger food to share and enjoy with family and friends.

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Chicken Piccata
Cuisine: Italian Course: Main Skill Level: Novice Prep: 10 mins Cook: 15mins Total: 25 mins Serves: 1 serving

An all tine favourite, a simple and delicious that you can create under 30-minutes. Soft and tender chicken breast is dredged in flour, seared, and tossed in a light and creamy lemon sauce with capers and garlic to give the best flavour. The perfect weeknight dinner.

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Lemon Bundt Cake
Cuisine: American Course: Dessert Skill Level: Intermediate Prep: 25 mins Cook: 1 hr 5 mins Total: 1 hr 30 mins Serves: 8 servings

Brighten your holiday season with this rich and moist Lemon Bundt Cake. Flavored with lemon zest and juice, and topped with vanilla butter cream, this is the ultimate dessert for lemon lovers.

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Pumpkin Croquette
Cuisine: Japanese Course: Appetiser Skill Level: Novice Prep: 45 mins Cook: 40 mins Ready in: 30mins Serves: 20 Croquettes

Show your Halloween party guests a ‘gourd’ time with this pumpkin inspired treat. These pumpkin-shaped croquettes are devilishly delicious for little and big kids.

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Coconut Jelly
Cuisine: Asian Course: Dessert Skill Level: Novice Prep: 15 mins Cook: 10 mins Total: 25 mins Serves: 12 x 2.5 Cup Capacity

This refreshing and yummy dessert is perfect for hot summer days! All you need are fresh coconut, agar-agar powder, and sugar. A simple crowd pleaser for the whole family,

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Mac & Cheese Waffles
Cuisine: American Course: Appetizer / Snack Skill Level: Novice Prep: 10 mins Cook: 15 mins Serves: 4

Leftover Mac & Cheese? Turn it to a crispy and fluffy waffle!
Two ingredients and you get crisp on the outside, and soft cheesy Mac and cheese on the inside of these divine waffles!

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Crème Brülée Easter Egg
Cuisine: French Course: Dessert Skill Level: Novice Prep: 30 mins Cook: 45 mins Chilling: 2hrs

Get Cracking! Make Easter Sunday extra special with these yummy Crème Brülée Easter Eggs. A cute festive treat for kids with a fun surprise inside!

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Bak Kwa Gougères
Cuisine: French Course: Appetiser Skill Level: Novice Prep: 20 mins Cook: 20 mins Ready in: 40mins Serves: 30pcs

Originating in Burgundy, these delicate gougères will wow any guest. We made a little local twist here by adding bits of Bak Kwa, the savoury sweet taste of BBQ pork will elevate these treats to the next level!

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Crispy Prawn Toast
Cuisine: Chinese Course: Appetiser Skill Level: Novice Prep: 15 mins Cook: 15 mins Ready in: 30mins Serves: 4

Top slices of bread with a simple whizzed up prawn mixture and fry to golden perfection. You can have these ready in less than 15 minutes!

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Linzer Cookies
Cuisine: American Course: Main Skill Level: Novice Prep: 20 mins Cook: 50mins Ready in: 1 Hour Serves: 4 servings

Filled with tangy strawberry jam and dusted with powdered sugar, the melt-in-your mouth buttery cookies is one of the most effortless and impressive treats you can make this holiday season!

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Snowball Cookies
Cuisine: American Course: Main Skill Level: Novice Prep: 20 mins Cook: 50mins Ready in: 1 Hour Serves: 4 servings

Buttery, melt-in-your-mouth shortbread cookies filled with pecans and rolled in powdered sugar. Serve them with coffee, tea, hot chocolate or homemade eggnog for a perfect pairing! A perfect easy dessert for the holidays!

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Basque Burnt Cheesecake
Cuisine: Spanish Course: Dessert Skill Level: Novice Prep: 10 mins Cook: 35 mins Ready in: 45 min Serves: 6 inch

Originated from Spain, this rustic cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust.

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Caramel Rose Apple Tart
Cuisine: Western Course: Dessert Skill Level: Novice Prep: 20 mins Cook: 40 mins Ready in: 60 min Serves: 6 serving

Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry.

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Marshmallow Choc Bark
Cuisine: Western Course: Dessert Skill Level: Novice Prep: 10 mins Cook: 20 mins Ready in: 30 min Serves: 4 serving

Valentine’s Marshmallow Chocolate Bark is a simple, festive dessert that everyone loves! These chocolate squares are perfect for Valentine’s Day!

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Oreo Strawberry Dessert Cups
Cuisine: Western Course: Appetiser Skill Level: Novice Prep: 15 mins Cook: 10 mins Ready in: 15 min serves: 2 serving

These delicious Oreo Strawberry Dessert Cups are perfect on any dessert table! Fresh strawberries with cream cheese frosting and crunchy Oreo crumbs make this a delicious delight – best of all, it’s really simple and quick to make!

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Strawberry Cheesecake
Cuisine : Western Course : Dessert Skill Level : Novice Prep : 5 mins Cook : 10 mins Ready in : 15 mins Serves : 2 servings

Not an ordinary strawberry cheesecake! This recipe uses French toasts that are coated with delicious cream cheese and vanilla extract to act as layers of “cheesecake”. Topped with Strawberries and icing sugar for a lovely and beautiful finish to serve to your special someone!

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Christmas Cookies with Icing
Cuisine : Western Course : Dessert Skill Level : Novice Prep : 30 mins Cook : 20 mins Ready in : 50 mins Serves : 4 servings

Make the perfect cookies this festive season, where you can decorate it however you like with delicious icing, pearls and ornaments.

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Christmas Oreo Truffles
Cuisine : Western Course : Dessert Skill Level : Novice Prep : 100 mins Cook : 20 mins Ready in : 120 mins Serves : 4 servings

A tasty and sweet Christmas treat perfect for any party! These delectable Oreo Truffles are made of Oreo cookies and Cream Cheese, dipped in sinful white chocolate and sprinkled with colourful candy cane for a beautiful finish.

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