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Marshmallow Choc Bark

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Marshmallow Choc Bark

by ToTT

Valentine’s Marshmallow Chocolate Bark is a simple, festive dessert that everyone loves! Made in minutes with just a few ingredients, these chocolate squares are perfect for Valentine’s Day!

#QuickBites

Cuisine: Western Course: Dessert

Skill Level: Novice

Prep: 10 mins Cook: 20 mins

Ready in: 30 min Serves: 4 serving


INGREDIENTS:

  • 12oz bag semi-sweet chocolate chips
  • 3 cups mini marshmallows
  • ½ tbsp shortening (optional)
  • 5-6 pieces of strawberries
  • 20g walnuts
  • Valentine’s sprinkles

DIRECTIONS:

  • Pour semi-sweet chocolate chips in the top pan of a double boiler. Heat over hot but not boiling water, stirring constantly, until chocolate is fully melted.
  • Or you can microwave semi-sweet chocolate chips in a bowl, in 30 second increments, until melted, stirring each time until the chocolate is smooth.
  • Chop walnuts into smaller pieces.
  • Pour the melted chocolate over the marshmallows, spreading evenly with a spatula.
  • Add the chopped walnuts and shake on any sprinkles you’d like to decorate the bark with. Place strawberries into top of bark.
  • Freeze for at least 20-30 minutes.
  • Remove from the freezer and break it into pieces.

RECOMMENDED PRODUCTS:

Epicurean Kitchen Series Wood Fibre Cutting Board Brown
Safico Silicone Baking Mat Black
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