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Moules Mariniere (Mussels)

Posted on by editor
28
Sep

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Moules Mariniere (Mussels)

by Michele Ow

With fresh succulent mussels and a delightful garlic and white wine base, it complements the flavours nicely leave you wanting more!

Cuisine : European Course : Appetizer Skill Level : Novice
Prep : 5 mins Cook : 10 mins Ready in : 15 mins Serves : 2-4 Servings

INGREDIENTS:

  • ½ kg Mussels
  • 4 cloves Garlic, roughly chopped
  • Handful of Chopped Parsley
  • 50ml White Wine
  • Butter, Olive Oil
  • Salt & Pepper
  • Chili Flakes – optional

DIRECTIONS 

  1. Heat butter and olive oil and fry garlic and chili flakes for a few minutes.
  2. Add white wine, letting it bubble for 3-4 minutes.
  3. Add mussels and toss.
  4. Stir in parsley, season to taste.
  5. Serve with fresh parsley as garnish.
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Pesto Chicken Pasta

Posted on by editor
21
Sep

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Pesto Chicken Pasta

by Michele Ow

This Pesto Chicken Pasta by Chef Michele is full of flavours and comes together so quickly it’s sure to become a week-night favourite!

Cuisine : European Course : Main Skill Level : Novice
Prep : 15 mins Cook : 10 mins Ready in : 25 mins Serves : 2 Servings

INGREDIENTS:

  • Fresh Pasta
    • 100g Oo Pasta Flour
    • 1 Small Egg
  • Pesto Pasta with Chicken
    • 150g Minced Chicken
    • 1 tbsp Pesto
  • Garnish
    • 1 tsp Toasted Pine nuts
    • Basil Leaves
    • Cherry Tomatoes
    • Olive Oil
    • Salt & Black Pepper to taste

DIRECTIONS OF PASTA:

  1. Knead ingredients into a ball.
  2. Pass through pasta machine and cut.

DIRECTIONS:

  1. Add olive oil and fry pesto sauce until fragrant.
  2. Add minced chicken and fry until cooked.
  3. Add pasta, 2 tbsp pasta water and toss over fire.
  4. Lastly add garnish.
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Rocky Road Peanut Clusters

Posted on by editor
07
Sep

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Rocky Road Peanut Clusters

by ToTT

These addictive morsels of Rocky Road Peanut Clusters only require FIVE ingredients and are made in the microwave! A delicious sweet treat for everyone to enjoy! 

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 5 mins Cook : 5 mins Ready in : 10 mins Serves : 24 pieces

INGREDIENTS:

  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 tbsp vegetable oil or shortening
  • 1 1/2 cups roasted, lightly salted peanuts
  • 1 1/2 cups miniature marshmallows

DIRECTIONS:

  1. Melt chocolate chips, butterscotch chips and a tbsp of vegetable oil in a bowl until smooth.
  2. Quickly stir in the peanuts and marshmallows.
  3. Drop spoonfuls of the mixture onto a baking sheet.
  4. Freeze it for 20 minutes before enjoying it!
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Garlic Butter Baked Salmon

Posted on by tott
18
Aug

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Garlic Butter Baked Salmon

By ToTT

This Garlic Butter Baked Salmon is an ultra-easy and a flavourful dinner to make during your busy weeknights! Oven to table in less than 30 minutes – you can even serve it directly in the foil!

Cuisine : European Course : Main Skill Level : Novice
Prep : 10 mins Cook : 15 mins
Ready in : 25 mins Serves : 1 servings

INGREDIENTS:

  • 1 Fillet of Salmon
  • 1 tbsp of Unsalted Butter
  • 1/2 tsp Lemon Zest
  • 1/2 tsp of Lemon Juice
  • 1 clove of Garlic, minced
  • 1/2 tbsp of Parsley, minced
  • Salt and Pepper to taste

DIRECTIONS:

  1. Preheat your oven to 200 degrees.
  2. In a bowl, add in garlic, parsley, lemon juice, lemon zest and melted butter and mix it all together.
  3. Roll out a big piece of aluminium foil big enough to wrap the salmon nicely and place the salmon fillet in the center.
  4. Season the salmon with salt and pepper.
  5. Pour the mixture made in step 2 above the salmon fillet.
  6. Fold up all 4 sides of the foil and make sure nothing spills.
  7. Bake the salmon at 200C for 15 minutes.
  8. Serve the salmon with cooked pasta.
  9. Enjoy!
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Cheesy Pull-Apart Garlic Bread

Posted on by editor
10
Aug

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Cheesy Pull-Apart Garlic Bread

by ToTT

Here’s how to make gooey, cheesy, garlicky pull-apart bread, one step at a time! Addictively buttery and cheesy with each piece and bursting with fresh herb and garlic flavours!

Cuisine : Baking Course : Appetizer Skill Level : Novice
Prep : 10 mins Cook : 20 mins Ready in : 30 mins Serves : 6

INGREDIENTS:

  • 1 large loaf of French/Italian/Sourdough Bread)
  • ½ cup Butter, melted
  • 120g Cream Cheese, softened
  • 4 tsp Garlic, minced
  • 225g Cheddar Cheese
  • 225 Swiss Cheese
  • 10 slices Bacon (cooked and diced)

DIRECTIONS:

  1. Stir garlic salt melted butter.
  2. Combine all cheeses and bacon till well combined.
  3. Using a bread knife/serrated knife, make diagonal cuts through the bread (be careful not to cut all the way through!)
  4. Spread garlic mixture through-out the loaf.
  5. Stuff dollops of cream cheese mixture into all of the cracks in the loaf.
  6. Wrap loaf in aluminium foil and bake at 180°C for 20 minutes.
  7. Serve hot!
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Dutch Baby Pancakes

Posted on by editor
10
Aug

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Dutch Baby Pancakes

by ToTT

Forget regular pancakes! This super fluffy, super moist Dutch Baby Pancake is perfect for those lazy Sunday mornings when you want to do something extra special for breakfast!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 10 mins Cook : 15 mins Ready in : 25 mins Serves : 1

INGREDIENTS:

  • 4 Eggs
  • 2/3 cup While Milk
  • 3 tbsp Sugar
  • ½ cup All Purpose Flour
  • 1 tsp Vanilla Extract
  • 1 tbsp Butter
  • ½ tsp Salt
  • Icing Sugar to garnish
  • Blueberries to garnish
  • Lemon/Lime wedges to garnish

DIRECTIONS:

  1. Heat a cast iron skillet/pan (oven-safe) in a 200°C pre-heated oven.
  2. Combine eggs and whisk till frothy.
  3. Add in milk, sugar, salt and vanilla extract. Whisk till combined.
  4. Whisk in flour.
  5. Remove hot pan from oven, add in butter to coat.
  6. Pour in the batter.
  7. Bake for 15 minutes till golden brown and puffy.
  8. Sprinkle with icing sugar and top with blueberries.
  9. Serve warm!
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Simple Gyudon

Posted on by editor
10
Aug

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Simple Gyudon

by ToTT

This simple Japanese Beef Rice Bowl is easy to prepare and packed full of flavour and protein! Perfect for weekday lunch or dinner!

Cuisine : Asian Course : Main Skill Level : Novice
Prep : 5 mins Cook : 10 mins Ready in : 15 mins Serves : 1

INGREDIENTS:

  • 1 large Onion
  • 1 stalk of Green Onions
  • 350g thinly sliced Beef
  • 1 tbsp Oil
  • 2 tsp Sugar
  • 2 tbsp Mirin
  • 1 tbsp Soy Sauce
  • 3 Eggs, beaten
  • 1 cup cooked Japanese Rice

DIRECTIONS:

  1. Heat oil in pan and cook sliced onions until tender.
  2. Add in sliced beef and cook slightly.
  3. Add in mirin and soy sauce.
  4. Reduce heat, cover and simmer for 3- 4 minutes.
  5. Remove cover, add in beaten eggs, cover for 2 minutes, until cooked.
  6. Serve on top of warm rice and sprinkle with green onions.
  7. Serve warm!
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Air Fried Seaweed Chips

Posted on by editor
03
Aug

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Air Fried Seaweed Chips

by ToTT

Learn to make these deliciously healthy Air Fried Seaweed Chips and snack on it throughout this Chinese New Year without having to worry about the calories!

Cuisine : Asian Course : Appetizer Skill Level : Novice
Prep : 10 mins Cook : 5 mins Ready in : 15 mins Serves : 1 tub

INGREDIENTS:

  • 12 pieces Spring Roll Pastry
  • 12 pieces Seasoned Seaweed
  • 1 Egg White
  • 2 tbsp Oil for Brushing

DIRECTIONS:

  1. Preheat the air fryer at 180 degree Celcius.
  2. Brush the seasoned seaweed with egg white and stick the seaweed to the spring roll pastry.
  3. Brush the back and front of the seaweed popiah with oil.
  4. Cut each pieces into smaller cubes.
  5. Layer into the basket (do not overlay and overcrowd) – divide into batches for frying.
  6. Air fry for 3 minutes and repeat until all are fried.
  7. Cool and store in air tight container.
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Nutella Skillet Cookie

Posted on by editor
03
Aug

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Nutella Skillet Cookie

by ToTT

Buttery chocolate chip cookie dough, baked in a skillet, with a thick layer of Nutella hidden in the middle. Once baked, you’ll end up with a golden brown cookie with crisp edges, a slightly under cooked middle.

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 30 mins Ready in : 50 mins Serves : 8

INGREDIENTS:

  • 1/2 cup (115 g or 1 stick) Unsalted Butter, softened
  • 1/2 cup (100 g) Granulated or Caster Sugar
  • 1/2 cup (90 g) Brown Sugar
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 11/2 cups (210 g) All Purpose or Plain Flour
  • 1/2 tsp Baking Soda
  • 1/2 cup (75 g) Chocolate Chips, plus a few extra for decorating
  • 1/2 cup (150 g) Nutella

DIRECTIONS:

  1. Coat skillet pan with butter
  2. In a mixing bowl beat the butter, sugar, brown sugar, vanilla extract and mix it until pale and creamy. Add in egg and beat until combined. Add the sifted flour and baking soda and gently mix it in. Add in the chocolate ship and stir it.
  3. Place half of the cookie dough onto your prepared skillet. Press down to form one even layer. Then, spread out the Nutella on top. Place the other half of the cookie dough above the Nutella and press down to form an even layer.
  4. Bake the cookie at 175 C for 30 minutes.
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Kimchi Udon

Posted on by editor
03
Aug

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Kimchi Udon

by ToTT

The combination of butter, kimchi, and gochujang in this udon recipe makes this dish so flavourful and tasty, you’ll want to have it over and over again. An easy weeknight meal that can be ready in 15 minutes! .

Cuisine : Asian Course : Main Skill Level : Novice
Prep : 0 mins Cook : 15 mins Ready in : 15 mins Serves : 4

INGREDIENTS:

  • 5 tbsp Unsalted Butter, divided
  • 1 cup Finely chopped Kimchi
  • 2 tbsp Gochujang Paste (Korean Hot Pepper Paste)
  • 1/2 cup Kimchi Juice
  • 1/2 cup Low-sodium Chicken Broth
  • 1 pund of fresh or frozen Udon
  • 4 large egg yolks
  • Sesame seeds, garnishing

DIRECTIONS:

  1. Heat 2 tbsp of butter in a pan, add in 1 cup of kimchi and 2 tbsp of gochujang paste and stir it occasionally.

     

  2. Add kimchi juice and chicken broth and bring it to a simmer. Cook until liquid is slightly reduced.
  3. Add the udon and the remaining 3 tbsp of butter into the pan; mix evenly until the sauce coats the udon.
  4. Divide the udon into bowls and top it with egg yolks and sesame seeds.

     

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