Moules Mariniere (Mussels)

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Moules Mariniere (Mussels)

by Michele Ow

With fresh succulent mussels and a delightful garlic and white wine base, it complements the flavours nicely leave you wanting more!

Cuisine : European Course : Appetizer Skill Level : Novice
Prep : 5 mins Cook : 10 mins Ready in : 15 mins Serves : 2-4 Servings


  • ½ kg Mussels
  • 4 cloves Garlic, roughly chopped
  • Handful of Chopped Parsley
  • 50ml White Wine
  • Butter, Olive Oil
  • Salt & Pepper
  • Chili Flakes – optional


  1. Heat butter and olive oil and fry garlic and chili flakes for a few minutes.
  2. Add white wine, letting it bubble for 3-4 minutes.
  3. Add mussels and toss.
  4. Stir in parsley, season to taste.
  5. Serve with fresh parsley as garnish.
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