Air Fried Seaweed Chips

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Air Fried Seaweed Chips

by ToTT

Learn to make these deliciously healthy Air Fried Seaweed Chips and snack on it throughout this Chinese New Year without having to worry about the calories!

Cuisine : Asian Course : Appetizer Skill Level : Novice
Prep : 10 mins Cook : 5 mins Ready in : 15 mins Serves : 1 tub


  • 12 pieces Spring Roll Pastry
  • 12 pieces Seasoned Seaweed
  • 1 Egg White
  • 2 tbsp Oil for Brushing


  1. Preheat the air fryer at 180 degree Celcius.
  2. Brush the seasoned seaweed with egg white and stick the seaweed to the spring roll pastry.
  3. Brush the back and front of the seaweed popiah with oil.
  4. Cut each pieces into smaller cubes.
  5. Layer into the basket (do not overlay and overcrowd) – divide into batches for frying.
  6. Air fry for 3 minutes and repeat until all are fried.
  7. Cool and store in air tight container.
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