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Mother’s Day Recipes Mum Will Love

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Mother’s Day Recipes, Mum Will Love

From breakfast in bed to brunch, dinner, and dessert, here’s what to cook for mom on Mother’s Day.
These recipes are simple and easy to make without breaking a sweat.

1. BREAKFAST – HAM AND CHEESE QUICHE

Treat your mum to breakfast in bed with this quick and easy breakfast that can be made within an hour. A decadent savoury pie that is loaded with generous slices of ham and cheese is simple to make with everyday ingredients that are easy to find.

RECOMMENDED PRODUCT: Boska Monaco Cheese Grater

2. BRUNCH – POACHED EGGS WITH SMOKED SALMON AND AVOCADO

Real, healthy food never tasted so good!

Enjoy the ultimate brunch with this Avocado Smoked Salmon Benedict. Creamy avocado, silky smoked salmon and fresh poached eggs, all on top of toasted bread.

RECOMMENDED PRODUCT: Nordic Ware Egg Poacher

3. APPETISER – LAYERED SALMON TARTAR WITH KAFFIR LIME ZEST & SALMON ROE ON CUCUMBER ROSE AND WASABI CREAM

A mouth-watering spin to the traditional beef tartare. This recipe is easy on the palate but just as gratifying! Prepare in advance before Mother’s Day and keep them covered and refrigerated until you are ready to serve.

RECOMMENDED PRODUCT: Zyliss Easyslice Folding Mandoline

4. SOUP – SHELLFISH BISQUE WITH PAN SEARED TIGER PRAWNS

This seafood bisque recipe is a rich and delicious way to enjoy seafood and will impress even non-seafood lovers. Master this thick, rich and creamy seafood soup, flavoured with a generous splash of cream.
Tip: The best way to defrost frozen shrimps are in a colander in the refrigerator overnight.

RECOMMENDED PRODUCT: Safico Non-Stick Frying Pan

5. SALAD – WARM NUT CRUSTED GOAT CHEESE CROUTON ON MESCLUN SALAD
A definite hit with cheese lovers! Goat cheese is known for having a delicious tanginess that is even more intense when warmed. A fresh Mesclun salad with garlic dressing completes this  drool-worthy Mother’s Day meal.

RECOMMENDED PRODUCT:
Evelin Round Bowl Large

6. MAINS – SALMON CONFIT WITH GREEN LENTILS

Nothing says I love you like a homemade Mother’s Day dinner.

Confit derived from the French word means to preserve and is a method of slow cooking any choice of your meal. This recipe, shows you how to achieve Salmon Confit without cooking it for a long time using a Sous-Vide! Results? A melt-in the mouth dish that will wow not only mum but the entire family!

RECOMMENDED PRODUCT: Lacor Sous Vide Stick

7. DESSERTS – CARAMEL ROSE APPLE TART

This is for moms with a sweet tooth. You don’t need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie and it looks a lot like beautiful red roses.  Made with sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry, this dessert will bring a smile to her face

RECOMMENDED PRODUCT: Nordic Ware Compact Oven Muffin Pan