Ham and Cheese Quiche

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Ham and Cheese Quiche

by Chef Mimi Wahadi

Rich and cheesy Quiche with delicious ham, perfect for breakfast, lunch or even dinner!

Cuisine : Western Course : Main Skill Level : Novice

Prep : 20 mins Cook : 30 mins Ready in : 50 mins  Serves : 4 servings


  • Ready Made Puff Pastry (2 Sheets)
  • 30g Butter
  • 50ml Olive Oil
  • 2 Cloves of Crushed Garlic
  • 1 Sliced White Onion
  • 100g Grated Mozzarella Cheddar Cheese
  • 2 Eggs
  • 100ml Whipping Cream
  • 100ml Milk
  • Salt & Pepper (To Taste)


  1. Preheat oven to 200°C conventional.
  2. Line pie dish with pastry, sealing joins and trimming to fit.
  3. Prick base and side with fork.
  4. Bake for 10 minutes until lightly brown.
  5. Reduce oven temperature to 180°C conventional
  6. Melt butter with oil in a fry pan.
  7. Sauté white onions and garlic.
  8. Season well with salt and pepper. Add ham slices.
  9. Distribute mixture evenly onto the base of pastry case then top with grated cheese.
  10. In a bowl, whisk eggs milk and cream.
  11. Pour into pastry case over ham mix. Return to oven and bake for 25-30 minutes until just set but still a little wobbly.
  12. Serve warm.
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