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Rocky Road Peanut Clusters

Posted on by editor
07
Sep

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Rocky Road Peanut Clusters

by ToTT

These addictive morsels of Rocky Road Peanut Clusters only require FIVE ingredients and are made in the microwave! A delicious sweet treat for everyone to enjoy! 

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 5 mins Cook : 5 mins Ready in : 10 mins Serves : 24 pieces

INGREDIENTS:

  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 tbsp vegetable oil or shortening
  • 1 1/2 cups roasted, lightly salted peanuts
  • 1 1/2 cups miniature marshmallows

DIRECTIONS:

  1. Melt chocolate chips, butterscotch chips and a tbsp of vegetable oil in a bowl until smooth.
  2. Quickly stir in the peanuts and marshmallows.
  3. Drop spoonfuls of the mixture onto a baking sheet.
  4. Freeze it for 20 minutes before enjoying it!
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Garlic Butter Baked Salmon

Posted on by tott
18
Aug

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Garlic Butter Baked Salmon

By ToTT

This Garlic Butter Baked Salmon is an ultra-easy and a flavourful dinner to make during your busy weeknights! Oven to table in less than 30 minutes – you can even serve it directly in the foil!

Cuisine : European Course : Main Skill Level : Novice
Prep : 10 mins Cook : 15 mins
Ready in : 25 mins Serves : 1 servings

INGREDIENTS:

  • 1 Fillet of Salmon
  • 1 tbsp of Unsalted Butter
  • 1/2 tsp Lemon Zest
  • 1/2 tsp of Lemon Juice
  • 1 clove of Garlic, minced
  • 1/2 tbsp of Parsley, minced
  • Salt and Pepper to taste

DIRECTIONS:

  1. Preheat your oven to 200 degrees.
  2. In a bowl, add in garlic, parsley, lemon juice, lemon zest and melted butter and mix it all together.
  3. Roll out a big piece of aluminium foil big enough to wrap the salmon nicely and place the salmon fillet in the center.
  4. Season the salmon with salt and pepper.
  5. Pour the mixture made in step 2 above the salmon fillet.
  6. Fold up all 4 sides of the foil and make sure nothing spills.
  7. Bake the salmon at 200C for 15 minutes.
  8. Serve the salmon with cooked pasta.
  9. Enjoy!
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No Bake Mini Matcha Oreo Cheesecakes

Posted on by editor
10
Aug

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No Bake Mini Matcha Oreo Cheesecakes

by ToTT

Gaga over matcha? Try these No Bake Mini Matcha Oreo Cheesecakes – creamy and sweet, mini Matcha cheesecakes with an Oreo cookie base! #QuickBites

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 0 mins Ready in : 255 mins Serves : 8-10

INGREDIENTS:

  • Crust 
    • 1 cup Oreos, crushed
    • 1 tbsp Sugar
    • 3 tbsp Unsalted butter, melted

    Matcha Cheesecake

    • 1 package (8oz) Cream cheese, room temperature
    • 1/3 cup Powdered sugar
    • 1 tsp Vanilla extract
    • 2 tbsp Granulated sugar
    • 3 tsp Matcha powder (adjust to your preferred matcha flavour)
    • 1 cup Heavy cream
    • Green food colouring (optional)

DIRECTIONS:

         Crust

  1. In a large bowl, add sugar to crushed Oreo cookies.

  2. Add in melted butter and mix till mixture resembles wet crumbs.

  3. Add 1 tbsp of mixture to the bottom of each cupcake liner. Pat down till flat and firm. Refrigerate.

    Matcha Cheesecake

  4. In a large bowl, beat together cream cheese, powdered sugar & vanilla extract.

  5. Add Matcha powder and granulated sugar, beat till smooth.

  6. Lightly whip heavy cream till soft peaks and fold into cream cheese mixture. Add food coloring if desired.

  7. Pour mixture into cupcake liner till full.

  8. Chill in freezer till hardened. (3-4 hours or overnight)

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Cheesy Pull-Apart Garlic Bread

Posted on by editor
10
Aug

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Cheesy Pull-Apart Garlic Bread

by ToTT

Here’s how to make gooey, cheesy, garlicky pull-apart bread, one step at a time! Addictively buttery and cheesy with each piece and bursting with fresh herb and garlic flavours!

Cuisine : Baking Course : Appetizer Skill Level : Novice
Prep : 10 mins Cook : 20 mins Ready in : 30 mins Serves : 6

INGREDIENTS:

  • 1 large loaf of French/Italian/Sourdough Bread)
  • ½ cup Butter, melted
  • 120g Cream Cheese, softened
  • 4 tsp Garlic, minced
  • 225g Cheddar Cheese
  • 225 Swiss Cheese
  • 10 slices Bacon (cooked and diced)

DIRECTIONS:

  1. Stir garlic salt melted butter.
  2. Combine all cheeses and bacon till well combined.
  3. Using a bread knife/serrated knife, make diagonal cuts through the bread (be careful not to cut all the way through!)
  4. Spread garlic mixture through-out the loaf.
  5. Stuff dollops of cream cheese mixture into all of the cracks in the loaf.
  6. Wrap loaf in aluminium foil and bake at 180°C for 20 minutes.
  7. Serve hot!
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Dutch Baby Pancakes

Posted on by editor
10
Aug

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Dutch Baby Pancakes

by ToTT

Forget regular pancakes! This super fluffy, super moist Dutch Baby Pancake is perfect for those lazy Sunday mornings when you want to do something extra special for breakfast!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 10 mins Cook : 15 mins Ready in : 25 mins Serves : 1

INGREDIENTS:

  • 4 Eggs
  • 2/3 cup While Milk
  • 3 tbsp Sugar
  • ½ cup All Purpose Flour
  • 1 tsp Vanilla Extract
  • 1 tbsp Butter
  • ½ tsp Salt
  • Icing Sugar to garnish
  • Blueberries to garnish
  • Lemon/Lime wedges to garnish

DIRECTIONS:

  1. Heat a cast iron skillet/pan (oven-safe) in a 200°C pre-heated oven.
  2. Combine eggs and whisk till frothy.
  3. Add in milk, sugar, salt and vanilla extract. Whisk till combined.
  4. Whisk in flour.
  5. Remove hot pan from oven, add in butter to coat.
  6. Pour in the batter.
  7. Bake for 15 minutes till golden brown and puffy.
  8. Sprinkle with icing sugar and top with blueberries.
  9. Serve warm!
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Simple Gyudon

Posted on by editor
10
Aug

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Simple Gyudon

by ToTT

This simple Japanese Beef Rice Bowl is easy to prepare and packed full of flavour and protein! Perfect for weekday lunch or dinner!

Cuisine : Asian Course : Main Skill Level : Novice
Prep : 5 mins Cook : 10 mins Ready in : 15 mins Serves : 1

INGREDIENTS:

  • 1 large Onion
  • 1 stalk of Green Onions
  • 350g thinly sliced Beef
  • 1 tbsp Oil
  • 2 tsp Sugar
  • 2 tbsp Mirin
  • 1 tbsp Soy Sauce
  • 3 Eggs, beaten
  • 1 cup cooked Japanese Rice

DIRECTIONS:

  1. Heat oil in pan and cook sliced onions until tender.
  2. Add in sliced beef and cook slightly.
  3. Add in mirin and soy sauce.
  4. Reduce heat, cover and simmer for 3- 4 minutes.
  5. Remove cover, add in beaten eggs, cover for 2 minutes, until cooked.
  6. Serve on top of warm rice and sprinkle with green onions.
  7. Serve warm!
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Thai Style Chicken Drumlets

Posted on by editor
04
Aug

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Thai Style Chicken Drumlets

by ToTT

Enjoy the flavours of Thailand with this sweet and spicy Thai Style Chicken Drumlet recipe for the ultimate appetizer! 

Cuisine : Asian Course : Appetizer Skill Level : Novice
Prep : 15 mins Cook : 35 mins Ready in : 50 mins Serves : 2-4

INGREDIENTS:

  • 5 pds / 1.13 kg chicken wings
  • 2-3 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup sweet chili sauce
  • 1/4 cup rice vinegar
  • 1/4 cup lite canned coconut milk
  • 3 tbsp brown sugar
  • 3 garlic cloves, pressed or finely minced
  • 1 tbsp creamy peanut butter
  • 1 tsp-sized knob of ginger, grated
  • 1 lime, juiced
  • 1/2 tbsp soy sauce
  • 1/4 cup chopped peanuts
  • 1/2 cup fresh cilantro
  • 4 green onions, sliced

DIRECTIONS:

  1. Season chicken wings with salt & pepper.
  2. In a medium-sized bowl, combine chili sauce, vinegar, coconut milk, brown sugar, garlic, ginger, peanut butter, soy sauce and lemon juice. Mix well with a fork.
  3. Heat oil in skillet over medium-high heat. Sear chicken wings, ~4-5 minutes on each side till brown. Remove and set aside.
  4. Add in sauce mixture and bring to simmer, whisking constantly.
  5. Add chicken wings back into skillet, tossing to coat evenly.
  6. Bake in pre-heated oven at 190<C for 25 – 30 minutes, until fully cooked.
  7. Remove from oven and garnish with chopped peanuts and green onions.
  8. Enjoy!
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Cheesy Potato Pancake

Posted on by editor
04
Aug

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Cheesy Potato Pancake

by ToTT

This is some serious comfort food we’re talking about – cheesy mashed potatoes with ham, all made in one skillet! Perfect to finish up your leftover mashed potatoes! #QuickBites

Cuisine : American Course : Appetizer Skill Level : Novice
Prep : 15 mins Cook : 20 mins Ready in : 35 mins Serves : 4

INGREDIENTS:

  • 500g Mashed Potatoes
  • 1 Cup Plain Flour
  • 1 Egg
  • 1-2 tbsp Olive Oil
  • 1/2 Cup Cooked Ham
  • 1/2 Cup Cheddar & Mozzarella Cheese
  • Salt & Pepper to taste

DIRECTIONS:

  1. Add egg, salt & pepper to mashed potatoes and mix well.
  2. Add in flour and continue mixing dough is smooth and even.
  3. Grease your pan with olive oil.
  4. Spread half of your dough onto the pan evenly.
  5. Add the cheese & ham.
  6. Spread the remaining dough over your ingredients evenly.
  7. Cook over medium-low heat for 15 minutes on each side.
  8. Cut and serve while warm!
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Air Fried Seaweed Chips

Posted on by editor
03
Aug

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Air Fried Seaweed Chips

by ToTT

Learn to make these deliciously healthy Air Fried Seaweed Chips and snack on it throughout this Chinese New Year without having to worry about the calories!

Cuisine : Asian Course : Appetizer Skill Level : Novice
Prep : 10 mins Cook : 5 mins Ready in : 15 mins Serves : 1 tub

INGREDIENTS:

  • 12 pieces Spring Roll Pastry
  • 12 pieces Seasoned Seaweed
  • 1 Egg White
  • 2 tbsp Oil for Brushing

DIRECTIONS:

  1. Preheat the air fryer at 180 degree Celcius.
  2. Brush the seasoned seaweed with egg white and stick the seaweed to the spring roll pastry.
  3. Brush the back and front of the seaweed popiah with oil.
  4. Cut each pieces into smaller cubes.
  5. Layer into the basket (do not overlay and overcrowd) – divide into batches for frying.
  6. Air fry for 3 minutes and repeat until all are fried.
  7. Cool and store in air tight container.
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Nutella Skillet Cookie

Posted on by editor
03
Aug

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Nutella Skillet Cookie

by ToTT

Buttery chocolate chip cookie dough, baked in a skillet, with a thick layer of Nutella hidden in the middle. Once baked, you’ll end up with a golden brown cookie with crisp edges, a slightly under cooked middle.

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 30 mins Ready in : 50 mins Serves : 8

INGREDIENTS:

  • 1/2 cup (115 g or 1 stick) Unsalted Butter, softened
  • 1/2 cup (100 g) Granulated or Caster Sugar
  • 1/2 cup (90 g) Brown Sugar
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 11/2 cups (210 g) All Purpose or Plain Flour
  • 1/2 tsp Baking Soda
  • 1/2 cup (75 g) Chocolate Chips, plus a few extra for decorating
  • 1/2 cup (150 g) Nutella

DIRECTIONS:

  1. Coat skillet pan with butter
  2. In a mixing bowl beat the butter, sugar, brown sugar, vanilla extract and mix it until pale and creamy. Add in egg and beat until combined. Add the sifted flour and baking soda and gently mix it in. Add in the chocolate ship and stir it.
  3. Place half of the cookie dough onto your prepared skillet. Press down to form one even layer. Then, spread out the Nutella on top. Place the other half of the cookie dough above the Nutella and press down to form an even layer.
  4. Bake the cookie at 175 C for 30 minutes.
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