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No Bake Mini Matcha Oreo Cheesecakes

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No Bake Mini Matcha Oreo Cheesecakes

by ToTT

Gaga over matcha? Try these No Bake Mini Matcha Oreo Cheesecakes – creamy and sweet, mini Matcha cheesecakes with an Oreo cookie base! #QuickBites

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 0 mins Ready in : 255 mins Serves : 8-10


INGREDIENTS:

  • Crust 
    • 1 cup Oreos, crushed
    • 1 tbsp Sugar
    • 3 tbsp Unsalted butter, melted

    Matcha Cheesecake

    • 1 package (8oz) Cream cheese, room temperature
    • 1/3 cup Powdered sugar
    • 1 tsp Vanilla extract
    • 2 tbsp Granulated sugar
    • 3 tsp Matcha powder (adjust to your preferred matcha flavour)
    • 1 cup Heavy cream
    • Green food colouring (optional)

DIRECTIONS:

         Crust

  1. In a large bowl, add sugar to crushed Oreo cookies.

  2. Add in melted butter and mix till mixture resembles wet crumbs.

  3. Add 1 tbsp of mixture to the bottom of each cupcake liner. Pat down till flat and firm. Refrigerate.

    Matcha Cheesecake

  4. In a large bowl, beat together cream cheese, powdered sugar & vanilla extract.

  5. Add Matcha powder and granulated sugar, beat till smooth.

  6. Lightly whip heavy cream till soft peaks and fold into cream cheese mixture. Add food coloring if desired.

  7. Pour mixture into cupcake liner till full.

  8. Chill in freezer till hardened. (3-4 hours or overnight)

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