Gaga over matcha? Try these No Bake Mini Matcha Oreo Cheesecakes – creamy and sweet, mini Matcha cheesecakes with an Oreo cookie base! #QuickBites
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 0 mins Ready in : 255 mins Serves : 8-10
INGREDIENTS:
- Crust
- 1 cup Oreos, crushed
- 1 tbsp Sugar
- 3 tbsp Unsalted butter, melted
Matcha Cheesecake
- 1 package (8oz) Cream cheese, room temperature
- 1/3 cup Powdered sugar
- 1 tsp Vanilla extract
- 2 tbsp Granulated sugar
- 3 tsp Matcha powder (adjust to your preferred matcha flavour)
- 1 cup Heavy cream
- Green food colouring (optional)
DIRECTIONS:
Crust
-
In a large bowl, add sugar to crushed Oreo cookies.
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Add in melted butter and mix till mixture resembles wet crumbs.
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Add 1 tbsp of mixture to the bottom of each cupcake liner. Pat down till flat and firm. Refrigerate.
Matcha Cheesecake
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In a large bowl, beat together cream cheese, powdered sugar & vanilla extract.
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Add Matcha powder and granulated sugar, beat till smooth.
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Lightly whip heavy cream till soft peaks and fold into cream cheese mixture. Add food coloring if desired.
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Pour mixture into cupcake liner till full.
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Chill in freezer till hardened. (3-4 hours or overnight)