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DIY Vacuum Packed Instant Noodles

Posted on by tott
03
Aug

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DIY Vacuum Packed Instant Noodles

by ToTT

Learn how to make your own vacuum packed instant noodles in this episode of Quick Bites. With your favourite ingredients, you can prepare your week’s lunch bag easy and quick.

Cuisine : American Course : Main Skill Level : Novice
Prep : 10 mins Cook : 2 mins Ready in : 12 mins Serves : 1

INGREDIENTS:

  • Chicken Stock (Cube/ Powder)
  • Button Mushrooms
  • Cocktail Sausages
  • Egg Noodles
  • Frozen Vegetables

DIRECTIONS:

  1. Par-Cook the noodles, drain and allow to cool.
  2. Fill vacuum bag with 1 tbsp of Chicken Powder, frozen vegetables, button mushrooms, cocktail sausages and lastly the noodles.
  3. Vacuum seal the bag.
  4. When you are hungry, open the bag and pour hot water in a bowl. Steep the noodles for 2 minutes and it’s ready to be served!
  5. Refrigerate it up to 5 days.
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One Pan Pizza

Posted on by tott
03
Aug

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One Pan Pizza

by ToTT

Who needs an oven when you can do it in a pan!

Cuisine : European Course : Main Skill Level : Novice
Prep : 15 mins Cook : 15 mins Ready in : 30 mins Serves : 8

INGREDIENTS:

  • 1/2 cup Self-Raising Flour
  • 1/2 cup Plain Flour
  • 2/3 cup Lukewarm Water
  • Pinch of Salt
  • 1 tbsp Dried Yeast
  • 1 tbsp Honey
  • Tomato Puree
  • Mozzarella Cheese
  • Pepperoni
  • Bell Peppers
  • Mushrooms

DIRECTIONS:

  1. Add in both the flour, lukewarm water, salt, dried yeast and honey. Stir and mix well.
  2. Fill pizza base with tomato puree.
  3. Add in your favorite toppings.
  4. Cook for 5 minutes with vent closed.
  5. Open vent and cook for another 10 minutes.
  6. Remove from pan and serve!
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Smoothie Bowl

Posted on by tott
03
Aug

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Smoothie Bowl

by ToTT

Craving for ice cream but watching your waistline? Creamy, cold and thick enough to eat with a spoon, smoothie bowls are the next best thing to eating ice cream! Make yours today and add all your favourite toppings!

Cuisine : Healthy Cooking Course : Appetizer Skill Level : Novice
Prep : 5 mins Cook : 0 mins Ready in : 10 mins Serves : 1

INGREDIENTS:

  • 1 cup Frozen Strawberries
  • 1/2 cup Yogurt
  • 1/4 cup Milk
  • 1 cup Blueberries
  • 1/2 cup Granola
  • 1/2 cup Pumpkin Seeds
  • Chia Seeds
  • 1/4 cup Almonds
  • Maple Syrup
  • Vanilla Extract

DIRECTIONS:

  1. Mix strawberries, yogurt, milk, maple syrup, vanilla extract and blend until smooth!
  2. Pour the smoothie into a bowl and decorate!
  3. Add in blueberries, almonds, pumpkin seeds, granola and chia seeds.
  4. Enjoy!
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Fritatta

Posted on by tott
03
Aug

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Fritatta

by ToTT

Looking for an easy-to-make brunch recipe that can feed a crowd? This frittata filled with mushrooms, peppers and cheese will do the perfect job! And what’s even better.. Everything is done in just one trusty cast-iron skillet!

Cuisine :  Baking Cuisine : European Course : Main Skill Level : Novice
Prep : 10 mins Cook : 15 mins Ready in : 25 mins Serves : 6-8

INGREDIENTS:

  • 2 medium (400g) sebago potatoes
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 70g Primo Gourmet Selection Pancetta, chopped
  • 1 red capsicum, julienne
  • 8 eggs
  • 1/2 cup milk
  • 1/2 cup shredded parmesan cheese

DIRECTIONS:

  1. Crack all the eggs into a mixing bowl, add milk, salt and pepper and whisk all together.
  2. Oil and heat up a pan. Put in the onion and capsicum and stir fry till golden brown.
  3. Add in ham and cheese and lastly the eggs.
  4. Cook for 10 minutes on low heat and bake in the oven at high heat.
  5. Remove it from the oven after 5 minutes.
  6. Serve and enjoy!
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Air Fried Crabsticks

Posted on by tott
03
Aug

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Air Fried Crabsticks

by ToTT

Perfect for your next gathering. These Air Fried Crab Sticks is easy to make and taste just as good. What’s better? Do them in an Air Fryer for a healthy choice.

Cuisine : Asian Course : Appetizer Skill Level : Novice
Prep : 5 mins Cook : 10 mins Ready in : 15 mins Serves : 4-6

INGREDIENTS:

  • Crabsticks
  • Oil to coat

DIRECTIONS:

  1. Unfold the Crabsticks.
  2. Lightly coat with oil.
  3. Slice them into thin slices.
  4. Preheat Air Fryer at 180C for 5 minutes.
  5. Cook the Crabsticks for 10 minutes. Toss the slices after 5 minutes and cook for another 5 minutes.
  6. Remove and let it cool for 3 minutes.
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How To Make Kaya In 30 Minutes

Posted on by tott
03
Aug

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How to make Kaya in 30 minutes

by ToTT

What’s better than a regular Kaya? Homemade Kaya of course! Learn how to make your very own kaya in just 30 minutes. It’s easy!

Cuisine : Asian Course : Condiment Skill Level : Novice
Prep : 10 mins Cook : 20 mins Ready in : 30 mins Serves : 1 small bottle

INGREDIENTS:

  • 5 Eggs
  • 225g Sugar
  • 1 cup Coconut Milk
  • 10g Pandan Extract

DIRECTIONS:

  1. Crack eggs into bowl.
  2. Lightly whisk eggs. Don’t overwhisk!
  3. Whisk sugar in, coconut milk and lastly Pandan extract.
  4. Cook mixture over medium heat and stir constantly.
  5. Reduce heat after 20 minutes.
  6. Kaya is ready when it coats the spoon.
  7. Enjoy your fresh kaya!
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How To Make Toast & Soft Boiled Eggs

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03
Aug

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How to make Toast & Soft Boiled Eggs

by ToTT

The perfect breakfast for Singaporeans! It’s easy and simple to do.

Cuisine : Asian Course : Appertizer Skill Level : Novice
Prep : 15 mins Cook : 5 mins Ready in : 20 mins Serves : 1

INGREDIENTS:

  • 800ml of Water
  • 2 eggs
  • 2 slices of bread
  • Sunny Meadow Margarine
  • Kaya

DIRECTIONS:

  1. Boil 800ml of Water.
  2. Once water boils, switch off the heat.
  3. Place room temperature eggs in pot and cover the pot.
  4. Slice away bread corners.
  5. Slice bread into half.
  6. Toast bread on hot pan for 2 minutes on each side.
  7. Spread Sunny Meadow Margarine and kaya on toast.
  8. Remove eggs from water after 5 minutes and crack the eggs open.
  9. Season the eggs to your preference.
  10. Dip toast in soft boil eggs and enjoy!
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Chocolate Popsicles

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03
Aug

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Chocolate Popsicles

by ToTT

Chocolate + Popsicles! The one thing you need to learn how to do in this hot summer. You just need a Popsicle mould and this video and you are good to go.

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 5 mins Cook : 10 mins Ready in : 375 mins Serves : 8

INGREDIENTS:

  • 2 cups of Southdale Farm Milk
  • 2 tbsp Sugar
  • 2 tbsp Cocoa Powder
  • 1 cup Semi-sweet Chocolate Chips

DIRECTIONS:

  1. Heat up 2 cups of Southdale Farm Milk on high heat.
  2. Turn off heat before milk boils.
  3. Whisk in 2 tbsp of sugar and cocoa powder.
  4. Pour mixture into 1 cup of semi-sweet chocolate chips and let it sit for 2 minutes.
  5. Whisk until chocolate is completely melted.
  6. Let mixture cool before pouring into Popsicle mould.
  7. Place Popsicle sticks into the mould.
  8. Freeze it for 6 hours or more.
  9. Unmould the Popsicle and enjoy!
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Waffle Fried Rice

Posted on by tott
03
Aug

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Waffle Fried Rice

by ToTT

Now there’s a reason not to throw away your leftover Fried Rice you’ve cooked for your dinner! With just a Waffle Maker (Traditional or Belgian), you can create your very own Waffle Fried Rice easily. A perfect quick lunch the very next day!

Cuisine : Fusion Course : Main Skill Level : Novice
Prep : 5 mins Cook : 10 mins Ready in : 15 mins Serves : 1

INGREDIENTS:

  • Leftover Fried Rice
  • 1 Egg

DIRECTIONS:

  1. Butter grid plate once machine heats up.
  2. Pour leftover fried rice onto the machine.
  3. Close the plates and let the rice cook for 8 minutes.
  4. Remove rice from machine.
  5. Fry an egg and serve it.
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One-Pot Pasta

Posted on by tott
03
Aug

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One-Pot Pasta

by ToTT

Cooking can be this easy! One pot recipe is easy and quick and you don’t have to be a chef to cook delicious food. Learn how to do a One Pot Pasta with just sausages, onions, garlic, cherry tomatoes and LINGUINE of course.

Cuisine : European Course : Main Skill Level : Novice
Prep : 10 mins Cook : 15 mins Ready in : 25 mins Serves : 4

INGREDIENTS:

  • 1 pack of Linguine Pasta
  • 13 oz Smoked Sausage
  • 1 Large Onion
  • 3 cups Cherry Tomatoes
  • 1 cup Parmesan Cheese
  • 1 cup Basil

DIRECTIONS:

  1. Add in Linguine, sliced smoked sausage, chopped onions, halved cherry tomatoes, basil leaves, roughly chopped garlic and 41/2 cup of water in a pot.
  2. Salt and pepper the pasta.
  3. Bring the pot to a boil and reduce heat so it simmer until pasta is fully cooked.
  4. Stir in Parmesan cheese.
  5. Serve and enjoy!
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