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Ham and Cheese Quiche

Posted on by editor
17
Oct

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Ham and Cheese Quiche

by Chef Mimi Wahadi

Rich and cheesy Quiche with delicious ham, perfect for breakfast, lunch or even dinner!

Cuisine : Western Course : Main Skill Level : Novice

Prep : 20 mins Cook : 30 mins Ready in : 50 mins  Serves : 4 servings

INGREDIENTS             

  • Ready Made Puff Pastry (2 Sheets)
  • 30g Butter
  • 50ml Olive Oil
  • 2 Cloves of Crushed Garlic
  • 1 Sliced White Onion
  • 100g Grated Mozzarella Cheddar Cheese
  • 2 Eggs
  • 100ml Whipping Cream
  • 100ml Milk
  • Salt & Pepper (To Taste)

Directions:

  1. Preheat oven to 200°C conventional.
  2. Line pie dish with pastry, sealing joins and trimming to fit.
  3. Prick base and side with fork.
  4. Bake for 10 minutes until lightly brown.
  5. Reduce oven temperature to 180°C conventional
  6. Melt butter with oil in a fry pan.
  7. Sauté white onions and garlic.
  8. Season well with salt and pepper. Add ham slices.
  9. Distribute mixture evenly onto the base of pastry case then top with grated cheese.
  10. In a bowl, whisk eggs milk and cream.
  11. Pour into pastry case over ham mix. Return to oven and bake for 25-30 minutes until just set but still a little wobbly.
  12. Serve warm.
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Birthday Cake Whoopie Pies!

Posted on by editor
20
Sep

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Birthday Cake Whoopie Pies!

by ToTT

Celebrate ToTT Store’s 8th Anniversary with these Birthday Cake Whoopie Pies, perfect for any parties! These yummy pies are filled with decadent cream cheese squashed between two delicious cookies and rolled in colourful rainbow sprinkles, creating an extremely appetising party pleaser! #QuickBites

Cuisine : Western Course : Appetizer  Skill Level : Novice

Prep : 20 mins Cook : 30 mins Ready in : 50 mins  Serves : 4 servings

INGREDIENTS             

For Cookies:

  • 1 Box Rainbow Cake Mix
  • 1 tbsp Milk
  • ¼ cup Vegetable Oil
  • 2 Eggs

For Filling:

  • ¼ butter, softened
  • 115g Cream Cheese, softened
  • 1¼ cups Powdered Sugar
  • 1 tbsp Milk
  • 1 tsp Vanilla Extract

For Decoration:

  • Rainbow Sprinkles

Directions:

  1. Preheat oven to 175°C.
  2. In a large bowl, mix all the cookie ingredients using a wooden spoon till thoroughly combined. (Dough will be wet!) Oil your hands with vegetable oil to prevent mixture from sticking to your hands.
  3. Form the cookie dough into 1 tablespoon balls. Place them at least 1 inch apart from each other on your non-stick baking tray.
  4. Bake for ~10 minutes or until cookies turn slightly golden brown. Cool completely, at least 20 mins.
  5. In a medium glass bowl, whisk all the filling ingredients until smooth. Cover and refrigerate until you’re ready to assemble the whoopie pies.
  6. Using an angled icing spatula, spread desired amount of filling on the flat side of 1 cookie. Top with another cookie and gently press them together to form a whoopie pie. Roll the sides of your whoopie pies in rainbow sprinkles. Repeat until all cookies are used.
  7. Serve and enjoy!
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Cheddar Chive Biscuits

Posted on by editor
23
Aug

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Cheddar Chive Biscuits

by ToTT

These yummy biscuits are made from a delicious blend of cheese, chives and buttermilk. Perfect for any occassion! #QuickBites

Cuisine : Western Course : Appetizer  Skill Level : Novice

Prep : 30 mins Cook : 20 mins Ready in : 50 mins  Serves : 4 servings

INGREDIENTS             

  • 3 cups All-purpose Flour
  • 2 tbsp Baking Powder
  • ½ tsp Salt
  • 115g White Cheddar
  • ¼ cup Chives, chopped
  • ¾ cup Salted Butter, cold and cubed
  • 1¼ cups Buttermilk

Directions:

  1. Preheat oven to 200°C.
  2. Combine flour, baking powder, salt, cheese, chopped chives, butter and buttermilk in food processor. Pulse till evenly mixed.  Add more buttermilk bit by bit if dough is overly dry.
  3. Drop dough onto baking sheet in ¼ cup portions.
  4. Bake for 12-15 minutes, or until golden brown.
  5. Brush with melted butter
  6. 6. Serve warm!
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Buffalo Chicken Meatballs

Posted on by editor
10
Jul

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Buffalo Chicken Meatballs

by ToTT

Delicious juicy meatballs made from minced chicken, coated with a layer of egg and dressed in ranch, panko bread crumbs, garlic & salt! #QuickBites

Cuisine : Western Course : Appetizer  Skill Level : Novice

Prep : 30 mins Cook : 10 mins Ready in : 40 mins  Serves : 4 servings

INGREDIENTS             

  • 700g Minced Chicken or Meat of your choice
  • 1 stalk Celery, roughly chopped
  • ½ Yellow Onion, roughly chopped
  • 2 tbsp of Parsley Flakes/Fresh Parsley
  • 1 Egg
  • 3 tbsp Ranch Dressing
  • ¾ Cup Panko Bread Crumbs
  • 3 tsp Garlic Powder
  • Salt to taste
  • ½ cup Buffalo Hot Sauce
  • ½ cup Water
  • Olive Oil
  • Crumbled Blue Cheese for topping
  • Drizzle of Ranch for topping
  • Chopped Scallions for topping

Directions:

  1. In a Mini Processor, add the celery, onion and parsley and process till finely chopped.
  2. Add the mixture into a large bowl with the minced chicken, egg, ranch dressing, panko bread crumbs, granulated garlic and salt. Mix till combined evenly.
  3. Lightly oil a large plate. Form meatballs (~1.5 tbsp) using your hands (oil your hands to prevent meatball mixture from sticking to your hands) and place them on the oiled plate. Cover and place meatballs in fridge for 20 mins.
  4. Add olive oil to a skillet and bring to medium heat. Sear meatballs until they turn brown. Add in buffalo sauce and water and cook for roughly 8 minutes or until fully cooked.
  5. Plate meatballs and scatter toppings.
  6. Serve!
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Homemade Chicken Nuggets with Lemon Mayonnaise Dip

Posted on by editor
24
May

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Homemade Chicken Nuggets with Lemon Mayonnaise Dip

by Chef Susanne Despature

What are your favourite chicken recipes? Chicken Nuggets always takes the cake in that case. Everyone loves store bought Chicken Nuggets, but wait till you try your very own Homemade Chicken Nuggets with Lemon Mayonnaise Dip. Say bye to store-bought Chicken Nuggets!

Cuisine : Western Course : Appetizer  Skill Level : Novice

Prep : 20 mins Cook : 30 mins Ready in : 50 mins  Serves : 4 servings

INGREDIENTS             

  • Nuggets
    • 400g Chicken Breast
    • 1 Egg White, slightly beaten
    • 100g Panko (Japanese bread crumbs)
    • 1 tsp Mild Curry Powder
    • 1 tsp Salt
    • 1 tsp Pepper
    • 1 tsp Grape Seed Oil
  • Lemon Mayonnaise Dip
    • 1 Egg Yolk
    • 1 tsp Dijon Mustard
    • 1/2 Lemon, juice
    • 3/4 cup Sunflower Oil
    • 1 Organic Lemon, zest
    • 1 tsp Dijon Mustard with seeds
    • 1 tbsp Sour Cream
    • 1 tbsp Tabasco
    • 1 tbsp Salt
    • 1 tbsp Pepper

DIRECTIONS

Nuggets

  1. Cut the chicken breast in 4-6 chunks.
  2. In a small bowl, combine egg white with curry powder, salt and pepper.
  3. Add the panko (breadcrumbs) in another bowl.
  4. Dip the chicken chunks in the beaten egg white, then press into the breadcrumbs.
  5. Place the nuggets on a plate.
  6. In a large skillet, heat the oil, and then cook the nuggets in batches until they are golden brown and crisp. Place them on a plate covered with kitchen towels and place in the oven at 80°C.

Lemon Mayonnaise Dip

  1. Prepare the mayonnaise: Whisk together yolk, mustard, lemon juice and ¾ tbsp salt until combined well.
  2. Add about ¼ cup oil, drop by drop, whisking constantly until mixture begins to thicken.
  3. Add remaining ½ cup of oil in a very slow, thin stream, whisking constantly until well blended. If at any time it appears that oil is not being incorporated, stop adding oil and whisk mixture vigorously until smooth, then continue adding oil.
  4. Add the lemon zest, Dijon mustard with seeds and sour cream – mix well. Season to taste with salt/pepper/tabasco. Chill, surface covered with plastic wrap, until ready to use.
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Green Apple Mojito

Posted on by editor
24
May

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Green Apple Mojito

by Mac Azaman

Need something refreshing this summer? Well, try this Mock tail recipe, that literally takes 5 minutes. Super easy and make as much as you want!

Cuisine : Western Course : Beverage Skill Level : Novice
Prep : 0 mins Cook : 5 mins Ready in : 5 mins  Serves : 1 Serving

INGREDIENTS             

  • 14 oz Cup with Ice
  • 20 ml Monin Green Apple Syrup
  • 15ml Monin Wild Mint Syrup
  • Top-Up Soda
  • 2 pcs Cherry
  • 1 pc Mint Leaf

DIRECTIONS

  1. Pour Monin Green Apple Syrup and Monin Mint Syrup into a serving glass.
  2. Add soda.
  3. Garnish with Cherry and Mint Leaf.
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Pesto Pasta

Posted on by tott
05
Jul

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Pesto Pasta

By ToTT

Busy weekdays call for simple, fuss-free and delicious dinner options. This flavoursome Pesto Pasta hits all the spots – just let your food processor do the work for you!

Cuisine : Western Course : Main Skill Level : Novice
Prep : 5 mins Cook : 5 mins
Ready in : 10 mins Serves : 4

INGREDIENTS:

  • 375g cooked Pasta of your choice
  • 1 cup Fresh Basil Leaves
  • 2 cloves Garlic
  • 3 tbsp Almonds or Pine Nuts
  • 3 tbsp Parmesan Cheese
  • 1/4 cup Extra Virgin Olive Oil
  • Salt & Pepper to season

DIRECTIONS:

  1. Process basil, almonds, garlic and parmesan, scraping down sides occasionally, until almost smooth.
  2. Add in oil, season with salt & pepper, and continue processing.
  3. Stir into cooked warm cooked pasta and serve!
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