These yummy biscuits are made from a delicious blend of cheese, chives and buttermilk. Perfect for any occassion! #QuickBites
Cuisine : Western Course : Appetizer Skill Level : Novice
Prep : 30 mins Cook : 20 mins Ready in : 50 mins Serves : 4 servings
- 3 cups All-purpose Flour
- 2 tbsp Baking Powder
- ½ tsp Salt
- 115g White Cheddar
- ¼ cup Chives, chopped
- ¾ cup Salted Butter, cold and cubed
- 1¼ cups Buttermilk
- Preheat oven to 200°C.
- Combine flour, baking powder, salt, cheese, chopped chives, butter and buttermilk in food processor. Pulse till evenly mixed. Add more buttermilk bit by bit if dough is overly dry.
- Drop dough onto baking sheet in ¼ cup portions.
- Bake for 12-15 minutes, or until golden brown.
- Brush with melted butter
- 6. Serve warm!