Busy weekdays call for simple, fuss-free and delicious dinner options. This flavoursome Pesto Pasta hits all the spots – just let your food processor do the work for you!
Cuisine : Western Course : Main Skill Level : Novice
Prep : 5 mins Cook : 5 mins
Ready in : 10 mins Serves : 4
- 375g cooked Pasta of your choice
- 1 cup Fresh Basil Leaves
- 2 cloves Garlic
- 3 tbsp Almonds or Pine Nuts
- 3 tbsp Parmesan Cheese
- 1/4 cup Extra Virgin Olive Oil
- Salt & Pepper to season
- Process basil, almonds, garlic and parmesan, scraping down sides occasionally, until almost smooth.
- Add in oil, season with salt & pepper, and continue processing.
- Stir into cooked warm cooked pasta and serve!