Pesto Pasta

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Pesto Pasta


Busy weekdays call for simple, fuss-free and delicious dinner options. This flavoursome Pesto Pasta hits all the spots – just let your food processor do the work for you!

Cuisine : Western Course : Main Skill Level : Novice
Prep : 5 mins Cook : 5 mins
Ready in : 10 mins Serves : 4


  • 375g cooked Pasta of your choice
  • 1 cup Fresh Basil Leaves
  • 2 cloves Garlic
  • 3 tbsp Almonds or Pine Nuts
  • 3 tbsp Parmesan Cheese
  • 1/4 cup Extra Virgin Olive Oil
  • Salt & Pepper to season


  1. Process basil, almonds, garlic and parmesan, scraping down sides occasionally, until almost smooth.
  2. Add in oil, season with salt & pepper, and continue processing.
  3. Stir into cooked warm cooked pasta and serve!
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