Donovan graduated with a Diploma in Culinary Arts at At-Sunrice Global Chef Academy. He strongly believes that with the right tools and setting, cooking can be educational, interactive and fun.
He had his internship at the Sky on 57 by celebrity chef Justin Quek learning the fundamentals in the cooking of both Western and Asian cuisines. He spent the last 4 years in an event management company hosting team buildings, kids birthday parties, private events that revolved around interactive hands-on cooking – many a times scored the highest ratings in guests satisfaction. At the same time, alongside a small team, he also led a project with Asian Food Channel to redesign and recreate over 600 recipes that are now published on their website.