Titus is an alumnus of At-Sunrice GlobalChef Academy where he found his calling to embark on a career in spreading love and joy through his food. Driven by his passion for food and a strong determination to constantly challenge and improve himself, Titus’ career has spanned across multiple award-winning restaurants in Singapore which include Michelin star fine dining establishments such as Jaan, Odette and Rhubarb le restaurant.
While his experience has been primarily in exquisite French cuisine, Titus is equally adept at adapting his cooking skills into recreating local and Asian food that delight the palate of his customers. As a staunch believer that any ingredient can be transformed into great dishes in the hands of a skilled chef, Titus uses produce from anywhere and does not limit himself to only buying the expensive ones. Apart from cooking savoury dishes, Titus makes great desserts and regularly sells his highly sought after banana cakes, brownies and tarts from his home kitchen.