Chef Christine loves food and started cooking when she was young. At school, she used to volunteer to bake cookies for her classmates and other students.
She enjoys fusing various baking techniques to churn out new recipes. She has been working for a bakery as a pastry chef, responsible for baking goods including cakes, bread, and tarts throughout the day whilst maintaining the high level of hygiene and cleanliness. She also conducts cake, Nonya kiuk, and mooncakes classes in community centres.
Her passion has always been to create new ideas to suit the modern world of cooking and baking.