This quick and crowd pleasing recipe for Peach Crumble Cake is the perfect finish to your meal!
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 30 mins
Ready in : 50 mins Serves : 4-6
INGREDIENTS:
Ingredients for Crumble Topping
- 260g All Purpose Flour
- 220g Brown Sugar
- 340g Unsalted Butter
- 6g Cinnamon Powder
- 230g Unsalted Butter
- 270g Caster Sugar
- 100g Whole Eggs
- 260g All Purpose Flour
- 6g Baking Powder
- 5g Salt
- 4 halves Canned Peaches
DIRECTIONS:
- To make the crumble topping, follow step 2.
- Combine all ingredients in a mixer until well combined and resembled a crumble mixture. Use as required.
- To make the cake, follow steps 4 to 12.
- Pre heat the oven to 175°C.
- Sift flour, baking powder and salt.
- In a mixer fitted with a paddle beater, cream the butter and sugar till light.
- Add eggs gradually. Continue to beat until batter is light and fluffy.
- Add the sifted dry ingredients. Beat till just combined.
- Spread batter evenly in the 7 inch round pan.
- Layer the peaches evenly on the surface of the batter then top with the crumble topping.
- Bake for approximately 20-30 minutes till color are even.
- Use a testing pin to check the doneness.