Kueh Dadar

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Kueh Dadar

By Julie Yee

Kueh Dadar is a local Peranakan delicacy made from pandan flavoured crepes with shredded Gula Melaka coconut filling that is sinfully good.

Cuisine : Asian Course : Dessert Skill Level : Novice
Prep : 35 mins Cook : 15 mins
Ready in : 50 mins Serves : 6-8 servings


Ingredients for the Batter

  • 60g Plain Flour
  • 1/2 tbsp Tapioca Flour
  • 100g Thick Coconut Milk
  • 100g Water
  • 1 Egg
  • 3/4 tsp Salt
  • 1 tbsp Pandan Juice
  • Pandan Paste

Ingredients for the Filling

  • 60g Gula Melaka
  • 1 tbsp Water
  • 120g White Grated Coconut
  • 1/4 tsp Salt
  • 1 tsp Tapioca Flour


  1. To make the Batter, follow steps 2 to 4.
  2. Mix all ingredients together till smooth. Sieve & rest for at least 1/2 hr to let the mixture stabilize.
  3. Heat a non-stick pan. Pour 1 tbsp of batter on pan & swirl fast to let batter spread out. Cook under medium flame.
  4. Place coconut filling & roll like a spring roll.
  5. To make the Filling, follow steps 6 to 7.
  6. Dissolve gula melaka in water.
  7. Add in white grated coconut, salt and tapioca flour and stir fry till moisture left.
Try to make the crepes as thin as possible.
Coconut filling should not cook till too dry.
Roll the crepes as tight as possible
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