Kueh Dadar

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Kueh Dadar

By Julie Yee

Kueh Dadar is a local Peranakan delicacy made from pandan flavoured crepes with shredded Gula Melaka coconut filling that is sinfully good.

Cuisine : Asian Course : Dessert Skill Level : Novice
Prep : 35 mins Cook : 15 mins
Ready in : 50 mins Serves : 6-8 servings


INGREDIENTS:

Ingredients for the Batter

  • 60g Plain Flour
  • 1/2 tbsp Tapioca Flour
  • 100g Thick Coconut Milk
  • 100g Water
  • 1 Egg
  • 3/4 tsp Salt
  • 1 tbsp Pandan Juice
  • Pandan Paste

Ingredients for the Filling

  • 60g Gula Melaka
  • 1 tbsp Water
  • 120g White Grated Coconut
  • 1/4 tsp Salt
  • 1 tsp Tapioca Flour

DIRECTIONS:

  1. To make the Batter, follow steps 2 to 4.
  2. Mix all ingredients together till smooth. Sieve & rest for at least 1/2 hr to let the mixture stabilize.
  3. Heat a non-stick pan. Pour 1 tbsp of batter on pan & swirl fast to let batter spread out. Cook under medium flame.
  4. Place coconut filling & roll like a spring roll.
  5. To make the Filling, follow steps 6 to 7.
  6. Dissolve gula melaka in water.
  7. Add in white grated coconut, salt and tapioca flour and stir fry till moisture left.
*Tips:
Try to make the crepes as thin as possible.
Coconut filling should not cook till too dry.
Roll the crepes as tight as possible
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