Nowadays you can buy pandan extract off the shelves from major supermarkets but the real deal is a much better than even the most expensive artificial pandan extract you can buy. It’s healthy and you know what’s in it.
Cuisine : Asian Course : Condiment Skill Level : Novice
Prep : 20 mins Cook : 0 mins Ready in : 20 mins Serves : 1 small bottle
INGREDIENTS:
- Pandan Leaves
- 1 cup water
DIRECTIONS:
- Wash the pandan leaves.
- Cut away the pointed tips and white base.
- Snip the leaves into 1cm segments.
- Pour the leaves into blender with 1 cup of water.
- Blend until it become a paste.
- Sieve and squeeze paste to extract juice into a measuring cup.
- Pour pandan extract into container.