Fresh Carrot Juice Garlic Butter Bun

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Fresh Carrot Juice Garlic Butter Bun

By Julie Yee

No one can resist a hot, fluffy Garlic Butter Bun made with Fresh Carrot Juice when it is fresh-from-the-oven.

Cuisine : Baking Course : Appetizer Skill Level : Novice
Prep : 60 mins Cook : 10 mins
Ready in : 70 mins Serves : 6-8 servings


  • 200g Carrot Juice
  • 1 Egg
  • 30g Crisco Shortening
  • 340g Bread Flour
  • 1/2 tsp Bread Improver
  • 20g Milk Powder
  • 1 tsp Salt
  • 50g Sugar
  • 1 pkt Yeast (11g)
  • 1 tsp Italian Herbs
  • 2 tsp Garlic (minced)/ Powder
  • Garlic Butter (for brushing)


  1. Using Kenwood Mixer, combine all the ingredients except the shortening and knead till pick-up stage.
  2. Add in shortening and knead till gluten has formed.
  3. Let it ferment for 40mins and punch it down.
  4. Scale into 60g and shape it round. Proof till double and egg-glaze.
  5. Bake at 200C for 10-12 mins. Brush with melted garlic butter immediately.
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