Chocolate Bread

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Chocolate Bread

By Julie Yee

Moist and decadent Chocolate Bread that tastes perfect when paired with cream cheese!

Cuisine : Baking Course : Condiment Skill Level : Novice
Prep : 40 mins Cook : 35 mins
Ready in : 75 mins Serves : 4-6


INGREDIENTS:

Group 1 (Melted)

  • 1) 50g Couverture Chocolate
  • 2) 25g Butter

Group 2 (Sifted)

  • 3) 30g Corn Flour
  • 4) 15g Cocoa Powder

Group 3

  • 5) 50g UHT Milk
  • 6) 1/2 tbsp Condensed Milk
  • 7) 20g Fine Sugar
  • 8) 1 Egg White

DIRECTIONS:

  1. Melt choc with butter (Group 1). Sift flours (Group 2).
  2. Add milk & sugar (Group 3) into flour mixture (Group 2).
  3. Pour in choc mixture (Group 1) & egg-white & mix well.
  4. Cook under very slow heat till thick (stick away from pot).
  5. Leave dough on clingwrap & cover with another clingwrap. Cool slightly.
  6. Roll out around 18cm x 18 cm. Chill till use.
  7. Bake at 220C for 35 minutes.
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