Baked Nutella Doughnut Muffin

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Baked Nutella Doughnut Muffin

By Julie Yee

What is better than a Baked Nutella Doughnut Muffin to end your meal! Surprise your family and friends with a delicious Doughnut Muffin stuffed with luscious Nutella and coated with Cinnamon Sugar!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 15 mins
Ready in : 30 mins Serves : 12 muffins


Group 1

  • 150g Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract

Group 2

  • 220g Cake Flour
  • 1/4 tsp Salt
  • 1/2 tsp Cinnamon Powder
  • 2 tsp Double Baking Powder

Group 3

  • 180g UHT Milk
  • 60g Corn Oil
  • 150g Nutella Chocolate
  • 50g Butter for melting
  • Cinnamon and sugar for coating of the muffin.


  1. Beat eggs and sugar (Group 1) till light.
  2. Sift all the dry ingredients in Group 2 together.
  3. Fold the dry ingredients into the egg mixture and mix it well.
  4. Pout in the milk and corn oil in Group 3.
  5. Fill each muffin cup 1/2 full, put in some Nutella chocolate and cover it with more batter.
  6. Bake at 180C for 15-18 mins.
  7. Melt 50g of butter for brushing of the muffin and rolling it with cinnamon sugar.
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