Enjoy the symphony of cinnamon apple baked under a topping of oats crumble served with a tart yogurt cream that makes a well-balanced sweet treat!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 40 mins Cook : 55 mins
Ready in : 95 mins Serves : 6-8 servings

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INGREDIENTS:

Ingredients for Yogurt Cream

• 150g Whipped Cream
• 100g Plain Yogurt
• 1 tbsp Honey
• 1/2 tsp Vanilla Extract

Ingredients for Cinnamon Apples

• 2 Red/Green Apple
• 1 tbsp Brown Sugar
• 1/4 tsp Cinnamon Powder

Ingredients for Oat Crumble

• 80g Unsalted Butter
• 70g Plain Flour
• 45g Rolled Oats
• 70g Brown Sugar
• 1/4 tsp Ground Cinnamon
• 1/8 tsp Sea Salt

DIRECTIONS:

1. To make the Yogurt Cream, follow steps 2 to 4.
2. Whip the yogurt, honey and vanilla extract in a mixing bowl.
3. Fold in the whipped cream into the yogurt mixture.
4. Chill before serving.
5. To make the Cinnamon Apples, follow steps 6 to 11.
6. Pre-heat the oven to 180C.
7. Combine the brown sugar and cinnamon powder in a bowl.
8. Lightly spray a baking tray large enough to fit 4 apple halves.
9. Halve the apples lengthwise and use a spoon to scoop out the core, seeds and stem.
10. Arrange the apple halves in the baking tray with the flesh facing up.
11. Sprinkle the cinnamon sugar mixture over the apples and set it aside.
12. To make the Oats Crumble, follow steps 13 to 19.
13. Combine all the ingredients except butter in a medium bowl.
14. Melt the butter in a pan over medium heat.
15. Mix in the dry ingredients till well mixed.
16. Divide the toppings between 4 apples and gently press it down onto the apples.
17. Bake the apples and cover with aluminium foil for approximately 20-25 minutes.
18. Remove the cover and bake for another 20-30 minutes until the apples are soft and topping has browned.
19. Serve warm with yogurt cream.