Almond Frangipane Toast is rich and exquisitely delicious, sweet and quick and easy to make.
Cuisine : Baking Course : Condiment Skill Level : Novice
Prep : 130 mins Cook : 12 mins
Ready in : 142 mins Serves : 6
INGREDIENTS:
Ingredients for Sponge Dough
- 150g Bread Flour
- 100g Water
- 3/4 tasp Yeast
- 1 tsp Sugar
Ingredients for Almond Frangipane Cream
- 50g Butter
- 50g Raw Sugar
- 50g Almond Powder
- 1 Egg
- 2 tsp Plain Flour
- Almond Flakes & Snow Powder
DIRECTIONS:
- To make the sponge dough, follow step 2.
- Combine all of the ingredients and rest for 2 hrs. Leave it overnight in the fridge.
- To make the Almond Frangipane Cream, follow steps 4 to 7.
- Beat butter and sugar for 3 mins.
- Add in the almond powder and beat for 1 min.
- Add in the beaten egg and flour and mix till all combined cream.
- Spread frangipane cream on bread slices and baked for 12 mins or till golden brown.