Moist and decadent Chocolate Bread that tastes perfect when paired with cream cheese!
Cuisine : Baking Course : Condiment Skill Level : Novice
Prep : 40 mins Cook : 35 mins
Ready in : 75 mins Serves : 4-6
INGREDIENTS:
Group 1 (Melted)
- 1) 50g Couverture Chocolate
- 2) 25g Butter
Group 2 (Sifted)
- 3) 30g Corn Flour
- 4) 15g Cocoa Powder
Group 3
- 5) 50g UHT Milk
- 6) 1/2 tbsp Condensed Milk
- 7) 20g Fine Sugar
- 8) 1 Egg White
DIRECTIONS:
- Melt choc with butter (Group 1). Sift flours (Group 2).
- Add milk & sugar (Group 3) into flour mixture (Group 2).
- Pour in choc mixture (Group 1) & egg-white & mix well.
- Cook under very slow heat till thick (stick away from pot).
- Leave dough on clingwrap & cover with another clingwrap. Cool slightly.
- Roll out around 18cm x 18 cm. Chill till use.
- Bake at 220C for 35 minutes.