Learn the best way to bake a classic vanilla sponge cake with Chef Philia’s simple yet delicious recipe!
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 35 mins Ready in : 55 mins Serves : 6-8
- Group A
- 225g Fresh eggs
- 180g Castor sugar
- Group B
- 85g Melted butter
- 180g Full cream milk
- Group C
- 195g Blue Jacket Plain Flour
- 8g Baking powder
- Whisk Group A (Fresh Eggs & Castor Sugar) together until ribbon stage.
- Add in Group B(Melted Butter & Full Cream Milk) and alternate it with Group C (Blue Jacket Plain Flour & Baking Powder).
- Mix well and bake the cake in an 8 inch round pan for 35 mins at 175 degree Celsius non fan mode or until a skewer inserted is clean.