Vanilla Sponge Cake

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Vanilla Sponge Cake

by Philia Ng

Learn the best way to bake a classic vanilla sponge cake with Chef Philia’s simple yet delicious recipe!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 35 mins Ready in : 55 mins Serves : 6-8


  • Group A
  • 225g Fresh eggs
  • 180g Castor sugar
  • Group B
  • 85g Melted butter
  • 180g Full cream milk
  • Group C
  • 195g Blue Jacket Plain Flour
  • 8g Baking powder


  1. Whisk Group A (Fresh Eggs & Castor Sugar) together until ribbon stage.
  2. Add in Group B(Melted Butter & Full Cream Milk) and alternate it with Group C (Blue Jacket Plain Flour & Baking Powder).
  3. Mix well and bake the cake in an 8 inch round pan for 35 mins at 175 degree Celsius non fan mode or until a skewer inserted is clean.
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