With a kick of Thai Chili Dipping Sauce, these authentic, flavourful Thai Fish Cakes make a quick and yummy meal!
Cuisine : Asian Course : Appetiser Skill Level : Novice
Prep : 25 mins Cook : 5 mins Ready in : 30 mins Serves : 2
INGREDIENTS:
- 300g Fish Meat
- 3 Kaffir Lime Leaf
- 1 tbsp Red Curry Paste
- 1 teasp Fish Sauce
- 1 teasp Sugar
- 1 tbsp Corn Flour
- 1 Long Bean
- 1 Egg
- 1/2 cup Thai Chili Sauce (Thai Chili Dipping Sauce)
- 1 tbsp Chopped Garlic (Thai Chili Dipping Sauce)
- 1 stalk Chopped Parsley (Thai Chili Dipping Sauce)
- 1 tbsp White Vinegar (Thai Chili Dipping Sauce)
DIRECTIONS:
- Cut long beans into thin cross-sectional pieces.
- Slice the Kaffir leaves finely.
- Chop the fish meat finely.
- Mix all ingredients together with hands and slap few times against the bowl.
- Use wet hands and spoon 2 tbsp of mixture and shape into patties.
- Deep fry till golden brown.
- Serve fried fish cakes with Thai Chili Dipping Sauce.
- Mix all of the ingredients together for the Thai Chili Dipping Sauce.