Thai Fish Cake

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Thai Fish Cake

by Julie Yee

With a kick of Thai Chili Dipping Sauce, these authentic, flavourful Thai Fish Cakes make a quick and yummy meal!

Cuisine : Asian Course : Appetiser Skill Level : Novice
Prep : 25 mins Cook : 5 mins Ready in : 30 mins Serves : 2


  • 300g Fish Meat
  • 3 Kaffir Lime Leaf
  • 1 tbsp Red Curry Paste
  • 1 teasp Fish Sauce
  • 1 teasp Sugar
  • 1 tbsp Corn Flour
  • 1 Long Bean
  • 1 Egg
  • 1/2 cup Thai Chili Sauce (Thai Chili Dipping Sauce)
  • 1 tbsp Chopped Garlic (Thai Chili Dipping Sauce)
  • 1 stalk Chopped Parsley (Thai Chili Dipping Sauce)
  • 1 tbsp White Vinegar (Thai Chili Dipping Sauce)


  1. Cut long beans into thin cross-sectional pieces.
  2. Slice the Kaffir leaves finely.
  3. Chop the fish meat finely.
  4. Mix all ingredients together with hands and slap few times against the bowl.
  5. Use wet hands and spoon 2 tbsp of mixture and shape into patties.
  6. Deep fry till golden brown.
  7. Serve fried fish cakes with Thai Chili Dipping Sauce.
  8. Mix all of the ingredients together for the Thai Chili Dipping Sauce.
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