Seafood Laksa Aglio Olio

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Seafood Laksa Aglio Olio

by Mimi Wahadi

This delicious Seafood Laksa Aglio Olio is spicy, rich, amped with prawns, squid and clams!

Cuisine : Asian Course : Main Skill Level : Novice
Prep : 15 mins Cook : 20 mins Ready in : 35 mins Serves : 2


  • 200g All-purpose flour (Homemade Pasta)
  • 2 Large eggs (Homemade Pasta)
  • SPICE PASTE: * – Grounded ingredients
  • 20g * Fresh turmeric, skinned
  • 15g * Galangal (Blue Ginger)
  • 20g * Fresh red chili
  • 1 stalk * Lemongrass, sliced
  • 100g * Red onion
  • 20g * Belacan
  • 30g * Candlenut
  • 50g * Dried chili paste
  • 50g * Dried prawn
  • 150g Coconut milk
  • 100ml Coconut water
  • 100ml Water
  • Laksa leaves for garnish
  • Sliced fish cakes for garnish
  • Tau Pok for garnish


Homemade Pasta

  1. In a stand mixer attached with a dough hook, combine all ingredients and mix.
  2. Beat until dough become light yellow, smooth and soft.
  3. Dust with semolina flour.
  4. Using a pasta machine, flatten and cut dough accordingly.


  1. Combine all ingredients in the food processor and pulse.
  2. Meanwhile, heat up oil in a frying pan. Sauté the paste over low heat until fragrant and dry. Add some laksa leaves.
  3. Add water to the pot and let it simmer. Add coconut milk and coconut water.
  4. Season with salt and sugar to taste.
  5. Add in seafood. Simmer on a medium low heat.
  6. While the laksa gravy is simmering, boil water in a pot to blanch the pasta until Al dente for approximately 4-5 mins.
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