Tartufo, an Italian frozen dessert made with your choice of ice cream and covered in melted chocolate. It’s an Italian Ice Cream Truffle!
Cuisine : European Course : Dessert Skill Level : Novice
Prep : 8hrs Cook : 10 mins Ready in : 9 hrs Serves : 4 Servings
- Vanilla ice cream
- Oreo cookies
- 120g Chocolate
- 80g Butter
- ½ Cream
- To make the tartufo: Scoop portions of vanilla and form into balls using your hands. Poke a hole in each ball and place 1 oreo cookie in each, cover with ice cream, and place on a baking sheet. Freeze overnight.
- Melt chocolate and butter in a Bain Marie, then stir in warmed cream. Set aside to cool.
- Roll gelato balls in the Oreo crumbs and then chocolate ganache until coated and return to the freezer until ready to serve.