Creme Mousseline

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Creme Mousseline

by Charlynn Gwee

Fill your cream puffs with Crème Mousseline, a decadent combination of milk, butter and Orange Cointreau!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 5 mins Cook : 20 mins Ready in : 25 mins Serves : 2-4 Servings


  • 175g Whole Milk
  • ½ tbsp. Vanilla
  • 2 Egg Yolks
  • 50g Castor Sugar
  • 18g Pastry Flour
  • 100g Unsalted Butter
  • 1 tbsp Orange Cointreau


  1. Place milk and vanilla in a saucepan and bring it to a boil.
  2. Remove from heat and set aside.
  3. Whisk egg yolks with sugar until mixture is pale yellow in color.
  4. Add flour & mix well.
  5. Pour cream in egg yolk mixture, then return to saucepan. Bring to a boil over high heat, stirring constantly.
  6. Continue to beat mixture until it thickens and become smooth and glossy.
  7. Remove from heat and cool.
  8. Beat butter in a mixer till creamy and add cooled cream. Whisk till combined.
  9. Add orange cointreau and mix well.
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