Sweet Potato Baked Egg Nests

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Sweet Potato Baked Egg Nests

by ToTT

Looking for the perfect prepare-ahead breakfast option for your busy work days? Look no further than these simple 2-ingredient Sweet Potato Baked Egg Nests! #QuickBites

Cuisine : European Course : Main Skill Level : Novice
Prep : 20 mins Cook : 30 mins Ready in : 55 mins Serves : 1-2 Servings


  • 2 Small or 1 Medium Sweet Potato
  • Salt & Pepper to Taste
  • Olive Oil
  • 1 Medium Egg


  1. Chop off the ends of the sweet potatoes and peel them.
  2. Using the Westmark Spiromat Vegetable Slicer, spiralize the sweet potatoes and place them in a small cast iron skillet.
  3. Season with salt, pepper and a drizzle of olive oil.
  4. Roast in oven at 200°C for 20 minutes or until crispy and browned.
  5. Using a ladle, make a well in the middle of the sweet potatoes.
  6. Add egg into the middle and season with pepper.
  7. Return skillet to oven for 4 – 8 minutes, or until your desired doneness.
  8. Buy the Westmark Spiromat Vegetable Slicer online now on our Lazada or Redmart e-store!
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