Roasting broccoli brings out the rustic flavour of this comforting soup on a rainy day.
Cuisine : European Course : Appetizer Skill Level : Novice
Prep : 10 mins Cook : 40 mins Ready in : 50 mins Serves : 1-2 Servings
INGREDIENTS
- 400g Roasted Broccoli
- Oil
- Salt
- Pepper
- 2 strips Bacon
- 2 diced Yellow Onions
- 2 cloves Fresh Garlic, minced
- 400g Chicken Stock
- 100g Heavy Cream
DIRECTIONS:
- Season broccoli with oil, salt and pepper and bake at 200c for 20-25 minutes till roasted.
- Meanwhile, render fats from bacon, add in onions & garlic and sauté till translucent.
- Add in roasted broccoli, followed by chicken stock, simmer for 2 minutes.
- Add in heavy cream and blitz.