This dreamy-looking Strawberry Pavlova is bound to make you crave for more!
Cuisine : Dessert Course : Baking Skill Level : Novice
Prep : 20 mins Cook : 60 mins Ready in : 1 hr 20 mins Serves : 1-2 Servings
- 100gm Egg Whites
- 100gm Icing Sugar
- 100gm Sugar
- Yoplait Strawberry Yogurt as needed
- Fresh Berries
- Prepare the workstation.
- Scale the ingredients.
- Beat egg whites; add sugar to form stiff peaks.
- Finish off by delicately folding in sifted icing sugar.
- Pipe into shape of an inverted, hollow cone.
- Bake at 125C for 60 minutes.
- Cool down before piping Yoplait Strawberry Yogurt into the pavlova.
- Decorate attractively with fresh fruits.
- Serve immediately.