Strawberry Pavlova

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Strawberry Pavlova

by Lin Weixian

This dreamy-looking Strawberry Pavlova is bound to make you crave for more!

Cuisine : Dessert  Course : Baking  Skill Level : Novice
Prep : 20 mins Cook : 60 mins Ready in : 1 hr 20 mins  Serves : 1-2 Servings


  • 100gm Egg Whites
  • 100gm Icing Sugar
  • 100gm Sugar
  • Yoplait Strawberry Yogurt as needed
  • Fresh Berries


  1. Prepare the workstation.
  2. Scale the ingredients.
  3. Beat egg whites; add sugar to form stiff peaks.
  4. Finish off by delicately folding in sifted icing sugar.
  5. Pipe into shape of an inverted, hollow cone.
  6. Bake at 125C for 60 minutes.
  7. Cool down before piping Yoplait Strawberry Yogurt into the pavlova.
  8. Decorate attractively with fresh fruits.
  9. Serve immediately.
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